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How you approach restaurant marketing can be broken into two main categories: Attracting new customers to your restaurant Earning more from the customers you already have Most restaurant operators pour time and money into the first, but often overlook the massive opportunity in the second. Think about it: earning more from the customers you already have is significantly easier than convincing new customers to try out your restaurant.
The modern restaurant industry runs on flexibility—and so should your tech. A customizable POS system gives restaurants the power to adapt, integrate, and innovate without being locked into rigid software limitations. Whether you’re connecting loyalty programs, online ordering, or inventory tools, open APIs make it possible to tailor your POS to match your exact operational needs.
AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note Amid US President Trump’s seemingly endless tariff threats, China will remove all import levies on 53 African countries, including coffee-producing nations. In recent years, Africa’s exports to China have been steadily increasing, playing a crucial role in boosting the development of the continent’s agricultural sector.
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By Rebecca Smith, Contributor In today’s restaurant industry, sustainability is no longer a nice-to-have — it’s expected. Diners are increasingly conscious of the environmental impact of their meals, not just in terms of ingredients, but also how their food is packaged. For restaurants offering takeout, delivery, or pre-packaged goods, packaging can be a major contributor to waste and carbon emissions.
Barbecue is a big part of Georgia’s food culture. From small towns to busy cities, you’ll find local spots that have been serving for years, often with smokers running all day and recipes passed down through generations. This list of the 30 best BBQ places in Georgia focuses on the ones that stand out for their steady quality, strong community support, and the way they keep things simple and honest.
Managing a restaurant isn’t just about great food—it’s about great people. How you manage restaurant staff directly affects service quality, team morale, and your bottom line. Whether you’re running a busy café or a fine-dining hotspot, having the right staff management strategies in place can reduce turnover, boost productivity, and create a smoother operation.
Restaurant customer acquisition cost boils down to two things: How much you’re spending to market your restaurant How many new customers you’re actually getting from those marketing costs Most restaurant operators are solid on the first part. They create marketing campaigns, post content on social media, and send out email blasts—then cross their fingers and hope for the best.
In a fast-paced restaurant environment, even small losses can add up quickly—whether it’s from employee theft, inventory errors, or unauthorized discounts. That’s where technology steps in. Effective restaurant loss prevention isn’t just about surveillance cameras or manual checks anymore. Modern POS systems offer powerful tools to track transactions, monitor staff activity, and tighten inventory control—all in real time.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
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Opening a restaurant in 2025 is exciting—but without a clear roadmap, it’s also risky. Whether you’re launching a fast-casual spot or a fine dining concept, a solid restaurant business plan is your foundation for success. It helps you define your vision, secure funding, and make smarter decisions from day one. In this guide, you’ll learn the key steps to build a business plan that not only impresses investors but also sets your restaurant up for long-term growth in a competitive market.
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In 2025, restaurant owners are under more pressure than ever to streamline operations, reduce labor costs, and keep staff schedules running smoothly. That’s where online scheduling software for restaurants becomes essential. By automating shift planning, minimizing scheduling conflicts, and offering real-time updates, this technology empowers managers to focus on service—not spreadsheets.
Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!
It’s worth noting that roughly 30% of small businesses in Los Angeles fail due to poor financial management. Effective bookkeeping services in Los Angeles are becoming essential tools for local businesses seeking to maintain accuracy in their financial records, ensure compliance with tax regulations, and ultimately achieve sustainable growth. But how does a business owner discern the right service for their specific needs?
Running a quick service restaurant comes with high expectations—fast service, consistent quality, and tight margins. But even the most experienced operators can fall into traps that hurt customer experience and profits. From poor staff scheduling to inefficient workflows, quick service restaurant mistakes can quickly add up. The good news? Most of them are avoidable with the right tools and awareness.
Resolutions often focus on becoming more active, spending less time on your phone, or checking items off a travel bucket list – but what about workplace goals? The average American spends nearly 1,800 hours at their job over the course of a year – a staggering. So, why wouldn’t you strive to create a better environment where you spend a significant portion of your day?
The multibrand operator, which also owns Logan’s Roadhouse, said offloading the 60-unit pizza chain will allow it to focus more on its core concepts. The buyer was not disclosed.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
This month we look at: lime prices, how the recently passed One Big Beautiful Bill may impact restaurants, how to lower your electric bills in the summer, inflation and national restaurant sales trends from June.
Gala Capital Partners won a lawsuit against SSCP Management claiming it was ousted from the pizza-buffet chain shortly after the two companies bought it in 2021. The two companies are run by cousins.
July 19, 2025 When the QR Code Feels Like One Tap Too Many For three years every meal seemed to start the same way: a server pointed at a little square on a stick and asked diners to scan. It was quick, efficient, and, after a while, oddly tiring. Guests began muttering that they already […] The post When the QR Code Feels Like One Tap Too Many appeared first on Chefs Resources.
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Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
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The investment in partnership with Branded Hospitality Ventures is the first step in a plan to build a tech stack that will serve the nearly 20 franchise brands within the portfolio.
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