Fri.Jul 18, 2025

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From Garnish to Secret Sauce: How Loyalty Has Become the Real Revenue Driver

Modern Restaurant Management

For years, loyalty building was treated like a garnish that operators sprinkled on top of the “entrees” of bigger promotional strategies like traffic, advertising, and limited-time offers. Restaurants haphazardly threw punch cards and generic discounts on the proverbial plate as incentives, but rarely gave them the spotlight.= But now? Loyalty is proving to be the secret sauce — the flavor that ties the whole dish together and keeps guests coming back for more.

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5 POS Features That Reduce Wait Times and Speed Up Restaurant Service

Lavu

In the fast-paced world of food service, every second counts. Long wait times can lead to frustrated customers and lost revenue. That’s where the right POS features make a real difference. Modern point-of-sale systems go beyond order processing—they streamline operations, reduce bottlenecks, and improve table turnover. Whether you’re running a quick-service counter or a full-service restaurant, the right tools can significantly enhance your speed of service.

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How to Calculate and Increase Customer Lifetime Value at Your Restaurant

ChowNow

How you approach restaurant marketing can be broken into two main categories: Attracting new customers to your restaurant Earning more from the customers you already have Most restaurant operators pour time and money into the first, but often overlook the massive opportunity in the second. Think about it: earning more from the customers you already have is significantly easier than convincing new customers to try out your restaurant.

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Customizable POS Systems: Why Open APIs Are the Future of Restaurant Tech

Lavu

The modern restaurant industry runs on flexibility—and so should your tech. A customizable POS system gives restaurants the power to adapt, integrate, and innovate without being locked into rigid software limitations. Whether you’re connecting loyalty programs, online ordering, or inventory tools, open APIs make it possible to tailor your POS to match your exact operational needs.

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AI in HR: 20+ Prompts to Use Now

AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!

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Coffee News Recap, 18 Jul: Scooter’s Coffee reportedly considering US $1bn sale, China to remove all tariffs on African coffee-producing countries & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note Amid US President Trump’s seemingly endless tariff threats, China will remove all import levies on 53 African countries, including coffee-producing nations. In recent years, Africa’s exports to China have been steadily increasing, playing a crucial role in boosting the development of the continent’s agricultural sector.

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The Top 30 BBQ Spots in Florida Ranked

Restaurant Clicks

Florida is packed with places that know how to do BBQ right. From roadside joints to family-run spots that have been around for years, the state has something for everyone who loves smoky, slow-cooked meat. Whether you’re in a small town or a big city, you’re never too far from a place serving up BBQ that locals swear by. This list pulls together 30 of the best BBQ spots across Florida, based on real opinions and strong reputations.

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The Top 30 BBQ Spots in Georgia Ranked

Restaurant Clicks

Barbecue is a big part of Georgia’s food culture. From small towns to busy cities, you’ll find local spots that have been serving for years, often with smokers running all day and recipes passed down through generations. This list of the 30 best BBQ places in Georgia focuses on the ones that stand out for their steady quality, strong community support, and the way they keep things simple and honest.

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How to Manage Restaurant Staff Effectively: 5 Game-Changing Tips

Lavu

Managing a restaurant isn’t just about great food—it’s about great people. How you manage restaurant staff directly affects service quality, team morale, and your bottom line. Whether you’re running a busy café or a fine-dining hotspot, having the right staff management strategies in place can reduce turnover, boost productivity, and create a smoother operation.

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Restaurant Customer Acquisition Cost: What It Is and How to Optimize It

ChowNow

Restaurant customer acquisition cost boils down to two things: How much you’re spending to market your restaurant How many new customers you’re actually getting from those marketing costs Most restaurant operators are solid on the first part. They create marketing campaigns, post content on social media, and send out email blasts—then cross their fingers and hope for the best.

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Restaurant Loss Prevention: How POS Systems Help Prevent Theft and Cut Shrinkage

Lavu

In a fast-paced restaurant environment, even small losses can add up quickly—whether it’s from employee theft, inventory errors, or unauthorized discounts. That’s where technology steps in. Effective restaurant loss prevention isn’t just about surveillance cameras or manual checks anymore. Modern POS systems offer powerful tools to track transactions, monitor staff activity, and tighten inventory control—all in real time.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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How TikTok and Instagram are fueling menu innovation and momentum

Restaurant Business

Chefs continue to mine social media for trends, while content creators are becoming a greater force in shaping menu development. Here’s how brands including Chili’s, Velvet Taco, Shake Shack, Legal Sea Foods and Smoothie King are balancing the two.

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Restaurant Business Plan: Must-Know Steps to Open a Successful Restaurant in 2025

Lavu

Opening a restaurant in 2025 is exciting—but without a clear roadmap, it’s also risky. Whether you’re launching a fast-casual spot or a fine dining concept, a solid restaurant business plan is your foundation for success. It helps you define your vision, secure funding, and make smarter decisions from day one. In this guide, you’ll learn the key steps to build a business plan that not only impresses investors but also sets your restaurant up for long-term growth in a competitive market.

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Red Robin's refranchising plan leads to job cuts at the home office

Restaurant Business

Continue to Site >>> Menu Red Robin's refranchising plan leads to job cuts at the home office Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact o

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Save Time and Cut Costs: Why Online Scheduling Software Is a Must-Have for Restaurants in 2025

Lavu

In 2025, restaurant owners are under more pressure than ever to streamline operations, reduce labor costs, and keep staff schedules running smoothly. That’s where online scheduling software for restaurants becomes essential. By automating shift planning, minimizing scheduling conflicts, and offering real-time updates, this technology empowers managers to focus on service—not spreadsheets.

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HR in 2026: Insights & Best Practices

Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!

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Bookkeeping Services Los Angeles: Your Guide to Accurate, Local Financial Management

Paper Chase Accountancy

It’s worth noting that roughly 30% of small businesses in Los Angeles fail due to poor financial management. Effective bookkeeping services in Los Angeles are becoming essential tools for local businesses seeking to maintain accuracy in their financial records, ensure compliance with tax regulations, and ultimately achieve sustainable growth. But how does a business owner discern the right service for their specific needs?

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Quick Service Restaurant Mistakes to Avoid: 6 Costly Errors and How to Fix Them

Lavu

Running a quick service restaurant comes with high expectations—fast service, consistent quality, and tight margins. But even the most experienced operators can fall into traps that hurt customer experience and profits. From poor staff scheduling to inefficient workflows, quick service restaurant mistakes can quickly add up. The good news? Most of them are avoidable with the right tools and awareness.

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How to be a Better Leader: Improve Your Workplace Culture

Society Insurance

Resolutions often focus on becoming more active, spending less time on your phone, or checking items off a travel bucket list – but what about workplace goals? The average American spends nearly 1,800 hours at their job over the course of a year – a staggering. So, why wouldn’t you strive to create a better environment where you spend a significant portion of your day?

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Krystal parent SPB Hospitality sells Old Chicago Pizza and Taproom

Restaurant Business

The multibrand operator, which also owns Logan’s Roadhouse, said offloading the 60-unit pizza chain will allow it to focus more on its core concepts. The buyer was not disclosed.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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The Board: July 2025

Margin Edge

This month we look at: lime prices, how the recently passed One Big Beautiful Bill may impact restaurants, how to lower your electric bills in the summer, inflation and national restaurant sales trends from June.

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A minority owner of Cici’s pushed out of the brand wins legal battle

Restaurant Business

Gala Capital Partners won a lawsuit against SSCP Management claiming it was ousted from the pizza-buffet chain shortly after the two companies bought it in 2021. The two companies are run by cousins.

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When the QR Code Feels Like One Tap Too Many

Chef's Resources

July 19, 2025 When the QR Code Feels Like One Tap Too Many For three years every meal seemed to start the same way: a server pointed at a little square on a stick and asked diners to scan. It was quick, efficient, and, after a while, oddly tiring. Guests began muttering that they already […] The post When the QR Code Feels Like One Tap Too Many appeared first on Chefs Resources.

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A potential deal could shake up food distribution

Restaurant Business

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast looks at a potential US Foods-Performance Food Group merger, Red Robin’s value push and Del Taco.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Buzztime Weekly Bar Trivia Challenge – Week 93

Buzztime Business

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

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Craveworthy Brands invests in digital menu board developer Vistify

Restaurant Business

The investment in partnership with Branded Hospitality Ventures is the first step in a plan to build a tech stack that will serve the nearly 20 franchise brands within the portfolio.

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Jack in the Box returns to Chicago, amid questions and changes

Restaurant Business

The fast-food chain is making a big push in the Second City. But it comes as the chain is once again closing locations and is on the verge of falling behind high-growth rivals Whataburger and Culver’s.

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