Wasserstrom
JANUARY 24, 2025
Transparency within the foodservice industry is a significant differentiator in 2025. Today’s diners, particularly millennials and Gen Z, prioritize ethical sourcing and environmental responsibility when making decisions about where to eat. Part One of our series provided details into how restaurants can begin their transparent supply chain efforts.
Modern Restaurant Management
JANUARY 24, 2025
Chatham University and the American Culinary Federation (ACF) are debuting a trio of online courses offering official certification in induction cooking methods. Sales of induction stoves are on the rise in the U.S., representing 18 percent of sales in 2023. Last year, the global induction cooktops market was valued at more than $9B, and is expected to surpass $15B by 2032. “Induction reduces the environmental impact of cooking, gives people effective ways to combat climate change, and div
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The Rail
JANUARY 24, 2025
By Heather Langley, Contributor A restaurant point of sale (POS) system is home to a vast amount of personal information, including customer data and payment information. This makes it vulnerable to hackers who may try to tap into the system to steal the data. Restaurant owners need to take measures to keep their POS systems safe and secure to protect both business and customer data.
Restaurant Business
JANUARY 24, 2025
Flavor exploration brings customers into restaurants, but what will tempt them in the months ahead? We zeroed in on the top trends to put on operators radar.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Sante
JANUARY 24, 2025
There may be a silver lining The post The Potential Impact of U.S. Tariffs on Global Wine and Spirits Trade appeared first on Sant.Food.Wine.Spirits.
EATER
JANUARY 24, 2025
Lille Allen/Eater The brine from pickles, capers, and other preserved foods is packed with flavor that can supercharge your meals Do you ever feel thrilled when you buy an ingredient that can be used in multiple ways, excited about an item that makes a huge difference in more than one state of matter? Thats how I get about pickles, capers, feta, and any ingredient kept in salty liquid or vinegar.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
JANUARY 24, 2025
Francky Knapp Party bundles, green tea jellies, and yuzu treats abound in the Asian snack sites sale section Lunar New Year is already upon us, which means my inbox is bursting with all kinds of limited-edition tableware drops , collaborations, and deals that pay homage to the Year of the Snake but its Bokksu , the online snack box service, that turned my head the most with its 30 percent off sale.
Restaurant Business
JANUARY 24, 2025
The fast-casual chain launched a new Salad AI tool that allows guests to create a salad that fits their specific needs.
EATER
JANUARY 24, 2025
The raid was allegedly conducted without a warrant
Restaurant Business
JANUARY 24, 2025
Brian Niccols pay package totaled $95.8 million, mostly in stock awards. But the company also paid $21.5 million to former CEO Laxman Narasimhan.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
JANUARY 24, 2025
Rae discusses how food impacts her work, her restaurant hits in Houston, and her possibly controversial take on gumbo
Restaurant Business
JANUARY 24, 2025
Popular in high-end sushi restaurants, other types of concepts are now adapting these chef-driven multi-course tasting menus. Reservations required.
EATER
JANUARY 24, 2025
Nonalcoholic drink brands from celebrities, like Bella Hadid's Kin or Tom Holland's Bero, are on the rise, echoing the celeb tequila boom.
Restaurant Business
JANUARY 24, 2025
LG will incorporate Bears technology, including Servi the robotic waiter, into its own line of robots for consumers and businesses.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
JANUARY 24, 2025
White Lotus star Meghann Fahy leads the pack with a thriller set in a restaurant
Restaurant Business
JANUARY 24, 2025
The fast-casual chain has been working on its menu and refreshing units with the goal of returning to growth.
Crunchtime
JANUARY 24, 2025
Let's talk promotions and limited-time offersyou and your team have planned for weeks, leading up to what seems like a blitz of a rollout. However, its important not to lose sight of store-level compliance during this busy time, as it can have a significant impact on your bottom line. If youve ever struggled to maintain store compliance during new product or promotional rollouts, youre not alone.
Restaurant Business
JANUARY 24, 2025
Marketing Bites: With the big game just a couple of weeks away, the biggest chains are prepping their TV ads while smaller concepts are getting creative. One has even come up with a THC-spiked wing sauce.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Sante
JANUARY 24, 2025
Print Done Right! The post Introducing Sant Magazines Just-in-Time Printing Service appeared first on Sant.Food.Wine.Spirits.
Restaurant Business
JANUARY 24, 2025
The 38-year veteran, who leads the associations research and knowledge group, is retiring in April.
Sante
JANUARY 24, 2025
Print When You Need It. The post Introducing Sant Magazines Just-in-Time Printing Service appeared first on Sant.Food.Wine.Spirits.
Restaurant Business
JANUARY 24, 2025
Our trendspotters looked into their collective crystal balls to ID the next iterations of popular menu items. Here are their predictions.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Buzztime Business
JANUARY 24, 2025
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
Restaurant Business
JANUARY 24, 2025
These are the overriding forces we predict will move menus forward this year. Check back in December to see if they pan out.
Restaurant Business
JANUARY 24, 2025
CEO John Cywinski said franchisees from both QSR and casual dinning see Qdoba as their way into the booming fast-casual space.
Restaurant Business
JANUARY 24, 2025
Executive Summary: Here are some of the latest leadership changes in the restaurant industry.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Restaurant Business
JANUARY 24, 2025
Drink innovation is ramping up, with coffee, sodas, cocktails and more generating lots of action.
Restaurant Business
JANUARY 24, 2025
The Bottom Line: Data from Technomic shows that the drive-thru chain is outperforming its much larger rival on numerous metrics, which may help explain the brands' diverging performances.
Restaurant Business
JANUARY 24, 2025
The Bottom Line: Here are a few key topics were watching as restaurant chains start reporting their end-of-year earnings next week, including Starbucks, McDonalds, the Trump effect, optimism and weather.
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