Modern Restaurant Management

APRIL 2, 2021

Pho MPH will soon be opening a second location in Austin, thanks in part, to technology that enabled the restaurant to accomplish the pandemic pivot. Prior to restaurant lockdowns in March 2020, the establishment received the majority of its business through dine-in customers. Although they did have online ordering in place utilizing third-party delivery services, the processes were not efficient and changes needed to be made to successfully manage the influx of online orders, owner Dani Mai exp

Online Ordering 198

Online Ordering Website Management Social Media Customer Service 198

Food Business

APRIL 2, 2021

Stewarding their land and serving gorgeous meals in Albuquerque's North Valley. What you'll notice when you arrive is a working farm, a restaurant, outdoor spaces purposed into picnic areas, and a team of professionals. This is the brainchild of a father and daughter team. David Montoya purchased the farm forty years ago, rather than seeing it turned into a housing development.

Outdoor 100

Outdoor Specials Serving Management 100

Modern Restaurant Management

APRIL 2, 2021

Employee engagement – specifically increasing engagement to reduce turnover rates – is a frequently discussed topic that concerns businesses in all industries. However, when it comes to the restaurant industry, employee turnover is all too common for most operators. An honest evaluation of your employee engagement approach is a key step in understanding the root causes of employee turnover.

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Loyalty Program Small Business Hiring Customer Service 205

Aaron Allen & Associates

APRIL 2, 2021

Acquisitions typically drive one-fourth of restaurant industry growth. And there’s plenty of capital to put behind foodservice companies. But there is an even bigger opportunity to invest beyond restaurant operators and into enterprises that are not even on the radar right now (like those looking to alternative formats and improved unit economic models, as well as transformative technologies ) that will jump to very large valuations over the next few years.

Food Truck 59

Food Truck Fast Casual Technology Back of House 59

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

APRIL 2, 2021

Up until the recent winter storm that dumped snow and ice on much of the United States, much of the U.S. has experienced back-to-back mild winters with higher-than-average temperatures and little snowfall, which comes with some bad news for parking lots and sidewalks. During the pandemic, restaurants have also lost over $120 billion in sales, making operating budgets slimmer than ever before.

Audits 134

Audits 2021 Education Transportation 134

ChowNow

APRIL 2, 2021

Maya Taqueria is a two-location Mexican restaurant in Brooklyn, New York. A California-style taqueria that prides itself on serving the freshest ingredients, the restaurant has been in business for over a decade. . Throughout the COVID-19 pandemic, they’ve relied on online ordering and have encouraged their customers to #orderbetter by ordering directly through their ChowNow online ordering system.

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Online Ordering Mobile Ordering Employee Relations Demo 127

EATER

APRIL 2, 2021

Celeste Noche. A double dose of citrus provides a welcome update to the classic lemon cake Unlike one of my friends who possesses an ardent love for lemon desserts (her favorite cookie is lemon, out of all the flavors out there), I feel solidly meh about citrusy sweets. Don’t get me wrong, I like a sweet-tart lemon bar or slice of lemon cream pie as much as the next person — assuming the next person is cool with citrus — but I would surely go for a decadent chocolate number if given the choice.

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Reservations Take-out Bar Serving 122

The Salt

APRIL 2, 2021

Jack Bishop of America's Test Kitchen offers some unconventional ice cream toppings for your Easter table.

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EATER

APRIL 2, 2021

The death of Francisco Villalva Vitinio during an armed robbery earlier this week has once again put a spotlight on the alarming conditions delivery workers have to contend with [link].

Delivery 100

Delivery Food 100

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Bucket List Journey

APRIL 2, 2021

What is Ugli Fruit? And why is it called the Ugly Orange? Get answers, information and recipes for this Jamaican tangelo. The post Jamaican Ugli Fruit: What is the Ugly Orange? appeared first on Bucket List Journey | Travel + Lifestyle Blog.

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Travel Blog Information Food 36

EATER

APRIL 2, 2021

The food service industry gained 176,000 jobs in March, but there are still over 2 million fewer people working in bars and restaurants than before the pandemic [link].

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Bar Food 85