Buzztime Business

SEPTEMBER 26, 2023

Fall is in the air. Or, that’s just the scent of a pumpkin spice latte. Either way, America’s favorite season is in full swing and it’s time to ramp up October promotion ideas at your bar, brewery, or restaurant. We’ve got you covered from October 1 st (International Coffee Day) through the 31 st (Halloween). Along the way, we whipped up some graphics you can totally use on Instagram, Facebook, in your emails…anywhere. 4 October Promotion Ideas You Can Run All Month Don’t be tempted to focus all

Bar 157

Bar Social Media Email Marketing Seasonal Menu 157

Modern Restaurant Management

SEPTEMBER 26, 2023

The U.S. is the second-largest online food delivery market​ and generated an estimated $218B in revenue in 2022. And experts predict the market will increase close to $500B by 2027. Due to the growth and increased demand, leading food delivery platforms such as Uber Eats, DoorDash​, and Grubhub are also facing the growing threat of fraud and abuse on both the customer and driver sides as scams and scammers become more sophisticated.

Delivery 198

Delivery Food Consumer Goods Food Order 198

EATER

SEPTEMBER 26, 2023

Inspired by a Florida Golden Corral, developed in the Netherlands, and imported to Kurdistan, ABC Restaurant features an assortment of global cuisines all filtered through the semi-autonomous region’s relationship with the U.S. Every Friday at dinner time, a spry-looking Uncle Sam — stovepipe hat, stars-and-stripes suit, surprisingly brown beard — dances his way around the 11 sprawling buffet stations of ABC Restaurant.

Employee Relations 135

Employee Relations Travel Sports Social Media 135

Sculpture Hospitality

SEPTEMBER 26, 2023

Managing a restaurant is no easy feat, especially in unpredictable weather. Here are some tips that will help you weather the storm and increase profits.

Management 133

Management Management 133

Advertisement

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

Leadership

Restaurant Business

SEPTEMBER 26, 2023

The chain's two-tiered Sweetpass loyalty program now allows members to earn and redeem rewards in restaurants, rather than just digital orders.

Loyalty Program 113

Loyalty Program Ordering Operations 113

Veloce POS Blog

SEPTEMBER 26, 2023

Imagine a culinary sanctuary in the heart of downtown Montreal, where you can escape for business brunches, after-work happy hours or weekend meetings. Welcome to Cathcart Restaurants and Biergarten, a 35,000-square-foot gastronomic haven enveloped by a 40-metre glass ceiling that lets you almost touch the sky as you dine. The post Le Cathcart’s Journey to a Seamless POS Experience with PayFacto and Veloce POS appeared first on POS Veloce HQ.

POS 52

POS Dine-in 52

Restaurant Technology Guys

SEPTEMBER 26, 2023

?️ The future of food safety is here, and it's powered by blockchain! Learn how this transformative technology is ensuring transparency and trust in the restaurant industry's food supply chain. Read more in our latest blog post! #Blockchain #FoodSafety #RestaurantTech The post The Role of Blockchain in Ensuring Food Safety in Restaurants appeared first on Restaurant Technology Guys.

Food Safety 132

Food Safety Food Food Supply Blog 132

The Salt

SEPTEMBER 26, 2023

A shutdown would affect the nearly 7 million women and children who rely on WIC for healthy food. Free school lunch and Meals on Wheels are also at risk, and SNAP could be impacted eventually too. (Image credit: Rogelio V.

Government 145

Government Food 145

EATER

SEPTEMBER 26, 2023

With saltines, radishes, and butter, “mushroom snow crab” takes the place of tinned fish. | Bettina Makalintal Seed to Surf offers “mushroom snow crab” and “celery root whitefish,” but can mushrooms satisfy a craving for crustaceans? In the age of TikTok marketing most everything is undergoing a rebrand, in both the food world and things adjacent to it.

Consumer Goods 137

Consumer Goods Take-out Serving Marketing 137

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

Download

Restaurant Business

SEPTEMBER 26, 2023

The Bottom Line: Minneapolis Federal Reserve President Neel Kashkari suggested a 60% chance of a soft landing with one more rate hike. But "meaningfully higher" rates are also possible.

Reservations 109

Reservations 109

The Salt

SEPTEMBER 26, 2023

Apple Cider can taste different, depending on the fruit used to make it. Now, some cider makers are seeking out wild apples to make the beverage.

Beverage 53

Beverage 53

Restaurant Business

SEPTEMBER 26, 2023

Employers will need to be more active—and careful—under the new protocol that went into effect last month.

134

134

OneDine

SEPTEMBER 26, 2023

Running a successful restaurant requires more than just delicious food and a welcoming ambiance. It demands a combination of strategic thinking, customer-centric approaches, and efficient operations. In this blog post, we will unveil five top secrets that every restaurant owner should know to thrive in the competitive culinary landscape. From menu engineering to leveraging loyalty programs and instant guest feedback, these secrets are key to ensuring the long-term success of your restaurant.

Loyalty Program 52

Loyalty Program Social Media Sustainability Waste 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

SEPTEMBER 26, 2023

Restaurant Rewind: The industry has given rise to reports that defy reason. But that doesn't mean they didn't find traction.

Marketing 117

Marketing 117

EATER

SEPTEMBER 26, 2023

Land of Milk and Honey is out now. | Riverhead Books/Clayton Cubitt C Pam Zhang’s new dystopian novel “Land of Milk and Honey” imagines how fine dining might persist after food systems collapse In C Pam Zhang’s new novel, Land of Milk and Honey , out September 26 from Riverhead, a mysterious smog starts in Iowa and settles globally, ending the world as we know it.

Fine Dining 130

Fine Dining Book Food Safety Dine-in 130

Restaurant Business

SEPTEMBER 26, 2023

McDonald’s Sweet & Spicy Jam and Mambo Sauce join the menu for a limited time, beginning Oct. 9.

Menu 113

Menu Food 113

Restaurant Business

SEPTEMBER 26, 2023

The chain’s Roman Empire menu gathers items from the existing lineup that fans “can’t stop thinking about.

Menu 109

Menu Food 109

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring