Stephen Starr Workers in D.C. Protest Alleged Workplace Violations
EATER
FEBRUARY 6, 2025
Starr counters by saying his group is committed to "fostering a respectful, fair workplace environment"
Thu.Feb 06, 2025
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Brothers who own the Seattle restaurant Canlis plot amicable split
Restaurant Business
FEBRUARY 6, 2025
Mark Canlis will buy out brother Brian, who is moving to Nashville to work with "Unreasonable Hospitality" author and restaurateur Will
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A ‘Top Chef’ Contender Showcases the Breadth of the African Diaspora in New Houston Dinner Series
EATER
FEBRUARY 6, 2025
In his new tasting menu series, Tristen Epps offers a sneak peek of his upcoming restaurant BuBoy while educating diners on the Transatlantic Slave Trade
Taco Bell owner Yum creates a new technology platform
Restaurant Business
FEBRUARY 6, 2025
Byte by Yum will consolidate the technology capabilities the company has developed or acquired over the years.
Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
This Is Where Taylor Swift and Travis Kelce Should Dine in New Orleans During Super Bowl Weekend
EATER
FEBRUARY 6, 2025
Wild speculation on the celebrity-friendly restaurants the couple or you should visit in New Orleans
KFC says it may have something in its Saucy concept
Restaurant Business
FEBRUARY 6, 2025
The fast-food chicken chains struggles in the U.S. continued last quarter. But the company says early results from the first location of its chicken tenders concept have been encouraging.
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Some restaurants are steering fans to the grocery store for Super Bowl snacks
Restaurant Business
FEBRUARY 6, 2025
Chains are promoting their retail offerings as solid game day party food.
Bone appétit! Dog treats from lab-grown meat are hitting the U.K. market
The Salt
FEBRUARY 6, 2025
Experts say a fifth of U.K. meat consumption is by pets, not people. If Fido eats lab-grown meat, they say, it could cut the country's carbon footprint.
Applebee's Date Night Pass returns, with a few tweaks
Restaurant Business
FEBRUARY 6, 2025
The casual-dining chain is selling even more free-meal passes this year after they sold out in seconds in 2024.
A COOK’S STRESS AND ANXIETY
Culinary Cues
FEBRUARY 6, 2025
Its 3:00 on a Saturday and you take another look at that prep list for your line position. You shake your head knowing that you need more time, a lot more time. Head down, knives razor sharp, sweat beading up on your forehead, you dive back in. There are 120 reservations on the books, and you know that number will go up. The chef is on the phone, in his office, trying to convince another cook to come in on her day off.
Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant sales are expected to top $1.1T this year
Restaurant Business
FEBRUARY 6, 2025
The National Restaurant Association is bullish on industry sales and expects foodservice sales to grow 4.1% in 2025, thanks in part to pent-up demand.
What is an Angel Shot? How bars can keep patrons safe
SpotOn
FEBRUARY 6, 2025
It doesn't matter if it's a dive bar or a high-end lounge with luxury mocktails. Every bar wants to be the hot spot where people head to for a first date, a meetup with friends, or a third space for coworkers to unwind during happy hour. However, bars also want to ensure their patrons can drink and relax in a safe and secure environment. The unfortunate reality of most bars is that certain bar patrons might place other patrons in an uncomfortable situation every now and then.
Bring the heat when consumers demand classic items for the Big Game
Restaurant Business
FEBRUARY 6, 2025
Drawing up a play for spicy flavors to shine is easier than ever.
The Benefits of Implementing a Seasonal Menu in Your Restaurant
The Restaurant Group
FEBRUARY 6, 2025
Introduction Whats a Seasonal Menu? A seasonal menu is all about using fresh ingredients that are available during a specific time of year. Think juicy summer berries, hearty winter root vegetables, and fresh spring greens. Restaurants update their dishes based on ingredient seasonality, keeping flavors at their best. Popular seasonal dishes include warm comfort foods in winter, crisp seasonal salads in summer, and pumpkin-flavored everything in the fall.
8 Pillars of Leadership Development
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
3 Ways Better Forecasting Changed the Game for Leading Restaurant Operators
Crunchtime
FEBRUARY 6, 2025
Learn how Jersey Mike's and Areas USA have saved time and money with Crunchtimes forecasting Restaurant operators know how critical a good forecast is to their businesss success. At Crunchtimes 2024 Ops Summit, industry leaders from Jersey Mikes and Areas USA (a global leader in travel dining and retail with brands including Dunkin, Subway, Wendys, Ruby Tuesday, Pizza Hut, and KFC) shared 3 ways Crunchtimes forecasting has helped them improve their operations and control costs across their store
Biting into Branding: Restaurant Design Trends for 2025
Modern Restaurant Management
FEBRUARY 6, 2025
In a world where dining out is as much about the vibe as it is about the food, great branding is the appetizer to every meal. The visual identity of a restaurant can be the deciding factor behind reserving a table or scrolling on past. That’s why VistaPrint rounded up the hottest brand design trends tipped to be spicing up 2025. The team has drawn insights from its community of 1.4M freelance designers to predict 2025’s hottest hospitality trends that restaurant, bar, pub, hotel, caf
Texas Redditors Are Banding Together to Find Anti-Trump Restaurants to Patronize
EATER
FEBRUARY 6, 2025
Photo Illustration by Thomas Fuller/SOPA Images/LightRocket via Getty Images [link]
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