Culinary Cues
JULY 25, 2023
A young cook once said to me: “Why are you so caught up in this ingredient, it’s just a tomato.” I was dumbfounded, it was hard to form the words that should be easy to say so instead, I just stared at him until he finally turned away and went back to work coring and quartering – just a tomato. I remember returning to my office, closing the door, and taking the time to collect my thoughts before calling him in.
Modern Restaurant Management
JULY 25, 2023
Artificial intelligence (AI) isn’t new, but suddenly it’s everywhere. Stories of its perils or profits appear in everything you read, scroll, listen to, or watch, making it difficult to separate hype from help. Our Revenue Management Solutions (RMS) team believes AI falls into the latter category. We also believe in the fast-paced world of the restaurant industry, Artificial Intelligence (AI) is emerging as a key ingredient for success.
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Sculpture Hospitality
JULY 25, 2023
In the ever-evolving landscape of the restaurant industry, standing out and thriving requires more than just offering great food. It demands a relentless pursuit of excellence, a commitment to continuous improvement, and an unwavering dedication to delivering exceptional experiences for customers.
Modern Restaurant Management
JULY 25, 2023
As a restaurant owner, managing your finances effectively is crucial for the success and growth of your business. One area that can significantly impact your bottom line is understanding and utilizing tax credits and incentives available to restaurant owners. These incentives can help reduce your tax liability, increase cash flow, and promote business expansion.
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Crunchtime
JULY 25, 2023
This is the second part of a five-part series about the ROI of ops excellence in restaurants. First, we outlined the overall value of ops excellence in restaurants , now we'll explore how inventory optimization impacts profitability.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Crunchtime
JULY 25, 2023
This is the second part of a five-part series about the ROI of ops excellence in restaurants. First, we outlined the overall value of ops excellence in restaurants , now we'll explore how inventory optimization impacts profitability.
Tableo
JULY 25, 2023
In this post, we’ll look at five crucial tactics that might help in giving your restaurant customers a memorable dining experience. So, let’s dive in and discover how you can take your restaurant’s customer service to the next level! 1. Create a warm and welcoming environment Greet visitors with a warm and welcome smile. Sounds obvious but I count the number of times I’ve been greeted with a sour puss face!
Ken Burgin
JULY 25, 2023
Use these enjoyable and instructive games to engage your front-of-house and kitchen staff – they’re designed to prepare and run quickly. And a reminder of the old trainer saying: what we learn with pleasure, we never forget! Make sure to take photos and share on your social media channels. Designing short training games or ‘microlearning’, involves several principles to ensure they’re effective, engaging, and suitable for the purpose: Relevant to the work environment and reinfo
EATER
JULY 25, 2023
In “Futurama,” even Iron Chefs have to cook with Soylent. | Matt Groening | Hulu After a ten-year hiatus the show is back for Season 11, and late capitalism is still on the menu Futurama , which returns this week on Hulu after a ten-year hiatus and multiple cancellations, has always used food to both illustrate and skewer the perils of late capitalism.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Restaurant Business
JULY 25, 2023
In an ongoing saga, a Southern California restaurant group was brought to an end in a tangle of lawsuits, family disputes over money, bankruptcies, bitter accusations and finger pointing.
Restaurant Technology Guys
JULY 25, 2023
Discover the secret to unlocking your restaurant's true potential! ? In our latest blog post, we delve into the world of human capital resource management and how technology can revolutionize your workforce. ? ? Streamline scheduling with advanced software. ? Empower your team with convenient e-learning platforms. ? Set goals, track progress, and provide timely feedback. ?
Restaurant Business
JULY 25, 2023
The 32-unit steakhouse chain is waiving delivery fees for customers that order direct, choosing to absorb the considerable cost itself.
Sante
JULY 25, 2023
Uncle Nearest is letting America choose which states will first receive its’ coveted single barrel whiskey.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
JULY 25, 2023
The former Topgolf and Dave & Buster’s executive will now operate the 500-unit specialty cake chain.
EATER
JULY 25, 2023
Andrew Thomas Lee/Clarkson Potter In her new cookbook, Erika Council proves that Duke’s Mayo is right at home in a buttermilk biscuit If you ask pretty much anyone who grew up in the American South how they feel about biscuits, a stream of effervescent praise will likely follow. Biscuits are a staple of Southern cuisine, one that chef and food writer Erika Council has built a career around as the owner of Atlanta’s popular Bomb Biscuit Co. , where crowds line up to order Council’s fluffy butterm
Restaurant Business
JULY 25, 2023
The fast-casual chain is facing several lawsuits from vendors and landlords, including its former owner McDonald’s, over past-due bills. Employees say the company mostly stopped paying wages in June.
EATER
JULY 25, 2023
The best Chartreuse liqueur substitutes to use in cocktail recipes like the Last Word, Alaska, Naked and Famous and more during the shortage.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
JULY 25, 2023
Nancy Kruse and Lisa Jennings talk about the boomlet of French restaurants and whether Americans can move past the era of gloopy onion soup and soggy-crust quiche.
The Salt
JULY 25, 2023
The new restaurant runs on star power from the streaming giant's unscripted programs. Dining there feels surreal, as striking writers and actors have brought the movie and TV industry to a standstill.
Restaurant Business
JULY 25, 2023
The sandwich giant, which is looking for a buyer, said its same-store sales increased 9.3% in North America in the first half of 2023.
The Salt
JULY 25, 2023
As part of NPR's Living Better series, we look at what happened when a doctor decided to swap his healthy diet for one filled with ultra-processed foods for a month.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Business
JULY 25, 2023
The fast-casual is packing up a plant-based meal-to-go featuring its new Veggie Shack burger and non-dairy chocolate frozen custard.
Qu
JULY 25, 2023
Old habits die hard. And POS has become an old habit in the restaurant industry. For 40+ years, POS was the only piece of technology in the restaurant — and it changed very little. Restaurant operators got habituated to using dated POS systems that presented many obstacles and frustrations. But the restaurant world has changed drastically, and the role of POS must change with it.
Restaurant Business
JULY 25, 2023
The addition of a second concept and overseas expansion are probabilities. A change in ownership is also possible, he says.
Restaurant Business
JULY 25, 2023
Restaurant Rewind: Calling the wrestler-turned-playboy a free spirit is like saying Michael Jordan could shoot.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Restaurant Business
JULY 25, 2023
Members will now get 5% back on pickup orders and lower service fees. And more features are coming.
Restaurant Business
JULY 25, 2023
The Democratic proposal would phase in the changes over a five-year stretch. The bill is a pet measure of Sen. Bernie Sanders.
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