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Artificial intelligence (AI) isn’t new, but suddenly it’s everywhere. Stories of its perils or profits appear in everything you read, scroll, listen to, or watch, making it difficult to separate hype from help. Our Revenue Management Solutions (RMS) team believes AI falls into the latter category. We also believe in the fast-paced world of the restaurant industry, Artificial Intelligence (AI) is emerging as a key ingredient for success.
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Having trouble finding a good mix between work and life as a Frontline Manager? Want to know how to handle your tasks and still be there for your family? Check out our blog post about work-life balance for useful tips for finding balance. The post <b>Frontline Managers</b>: How Can You Prioritise Work-Life Balance? appeared first on Bizimply.
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This is the second part of a five-part series about the ROI of ops excellence in restaurants. First, we outlined the overall value of ops excellence in restaurants , now we'll explore how inventory optimization impacts profitability.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Use these enjoyable and instructive games to engage your front-of-house and kitchen staff – they’re designed to prepare and run quickly. And a reminder of the old trainer saying: what we learn with pleasure, we never forget! Make sure to take photos and share on your social media channels. Designing short training games or ‘microlearning’, involves several principles to ensure they’re effective, engaging, and suitable for the purpose: Relevant to the work environment and reinfo
Discover the secret to unlocking your restaurant's true potential! ? In our latest blog post, we delve into the world of human capital resource management and how technology can revolutionize your workforce. ? ? Streamline scheduling with advanced software. ? Empower your team with convenient e-learning platforms. ? Set goals, track progress, and provide timely feedback. ?
Andrew Thomas Lee/Clarkson Potter In her new cookbook, Erika Council proves that Duke’s Mayo is right at home in a buttermilk biscuit If you ask pretty much anyone who grew up in the American South how they feel about biscuits, a stream of effervescent praise will likely follow. Biscuits are a staple of Southern cuisine, one that chef and food writer Erika Council has built a career around as the owner of Atlanta’s popular Bomb Biscuit Co. , where crowds line up to order Council’s fluffy butterm
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In “Futurama,” even Iron Chefs have to cook with Soylent. | Matt Groening | Hulu After a ten-year hiatus the show is back for Season 11, and late capitalism is still on the menu Futurama , which returns this week on Hulu after a ten-year hiatus and multiple cancellations, has always used food to both illustrate and skewer the perils of late capitalism.
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