Mon.Apr 08, 2024

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Building a Food Culture

Modern Restaurant Management

When you jump into the world of Industrial and Organizational (IO) Psychology, culture is a predominant theme. That’s because one of the secrets to performance within any group, whether that is in the workplace, organizations, and even at home is to become cohesive, and the catalyst for cohesion is through culture. And in talking about bringing stability into our food businesses, culture can be that secret ingredient that makes all the difference in attracting the right people, retaining g

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23 Mother's Day Restaurant Ideas Moms Will Love in 2024

SpotOn

Springtime brings a veritable buffet of delights: longer days, warmer weather, leaves on the trees, and a whole day to treat Mom like royalty. Moms aren't the only winners, however. Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families.

2024 98
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Case study: Labor-Saving Ingredients Aid Innovation

Restaurant Business

The constraints of today’s labor environment can put a freeze on innovation, as the need for consistency and speed of service can outweigh creativity and differentiation. To unlock that puzzle, today’s high-volume chefs are increasingly turning to products that deliver on consistency and easy execution. The challenge is front and center at Orlando, Fla.

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In New ‘Simpsons’ Episode, Marge Becomes the Face of a Ghost Kitchen Union

EATER

Marge in hot water. | The Simpsons Simpsons writer Cesar Mazariegos explains why the show decided to tackle minimum wage, ghost kitchens, and the gig economy “It kind of shakes my faith in billionaires,” Marge Simpsons admits to Lisa, three-beers deep after a grueling shift at Gimme Chow, a ghost kitchen and delivery app. In the latest episode of The Simpsons , “Night of the Living Wage,” Marge takes the job to pay off an unexpected medical bill (for someone else’s “emotional-support chicken”).

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Individual Development Plan Template

There’s no away around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Downlady the template today!

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Why restaurants should take advantage of a portable benefits program

Restaurant Business

Working Lunch: The podcast from Align Public Strategies features a discussion of a portable benefits pilot program as well as the media uproar over California’s $20 fast food wage.

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Shake Shack pokes Chick-fil-A by giving away antibiotic-free chicken sandwiches

Restaurant Business

Available on Sundays throughout the month of April, the promotion attempts to draw attention to Shake Shack's commitment to using chicken raised without antibiotics.

Food 95
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Restaurant Sales - DC - March 2024

Margin Edge

DMV restaurants had strong mid-month sales for March 2024 When looking at monthly averages for year-over-year growth, Fast Casual averaged +6% growth while Full Service came in +2% over March 2023's sales.

2024 88
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Matchbox lowers menu prices to get back to the concept's roots

Restaurant Business

A value proposition is core to this metro Washington, D.C. casual-dining concept, and the new menu builds guest volume with affordable, chef-inspired food.

Menu 92
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2021 Varvaglione Primitivo “12 e mezzo” Puglia

Planet Grape

The post 2021 Varvaglione Primitivo “12 e mezzo” Puglia appeared first on planet grape® wine review.

2021 60
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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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KFC is making a bet on value

Restaurant Business

The chicken chain introduced a new line of bundled meal options from $4.99 to $20, but not everything has a consistent price point nationwide, a nod to fast-food restaurants' complex relationship with value.

Pricing 83
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2022 Rocca delle Macie Moonlight Chardonnay Toscana

Planet Grape

The post 2022 Rocca delle Macie Moonlight Chardonnay Toscana appeared first on planet grape® wine review.

2022 60
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How Chipotle is helping gamers get more Eddy Gordo on Tekken 8

Restaurant Business

Chipotle knows its customers love gaming. The chain has a new partnership with Tekken 8, the latest version of the hugely popular fighting game franchise, which will be the title game in the Chipotle Challenger Series this year.

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2019 Rocca delle Macie Chianti Classico Riserva

Planet Grape

The post 2019 Rocca delle Macie Chianti Classico Riserva appeared first on planet grape® wine review.

2019 60
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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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California bill would force delivery apps to disclose what restaurants pay

Restaurant Business

Customers would be able to see the commissions that DoorDash, Uber Eats and Grubhub charge to restaurants. Opponents say it would also expose that data to competitors.

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2022 Rocca delle Macie Chianti Classico

Planet Grape

The post 2022 Rocca delle Macie Chianti Classico appeared first on planet grape® wine review.

2022 60
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Here's why more major franchisors are buying up some franchisees

Restaurant Business

The Bottom Line: McDonald’s purchase of its Israeli market, following Burger King’s acquisition of Carrols, shows brands are more willing now to take over some restaurants.

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2023 Attems Pinot Grigio Ramato Friuli

Planet Grape

The post 2023 Attems Pinot Grigio Ramato Friuli appeared first on planet grape® wine review.

2023 60
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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.