Goliath Consulting

JANUARY 6, 2023

The restaurant industry has been rapidly changing in recent years. Rapid growth has been a double-edged sword for many restaurants around the world. However, with the fast changes in the industry, it’s essential to hire qualified employees and get them up to speed as quickly as possible to implement monumental success. In recent federal reports, the restaurant industry lost around 6 million jobs in 2020, and restaurants have struggled to get fully staffed. 1 Although the industry is slowly

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Training 2023 Employee Relations Travel 195

Modern Restaurant Management

JANUARY 6, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. Green January. Sweetgreen launched Green January, an opportunity for customers to jumpstart a healthy routine in the new year through real, fresh food. Offered exclusively through the sweetgreen app and website through January 18, Green January empowers users to implement more feel-good routines in the new year, by inviting them to try sweetgreen’s menu items to unlock special

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2023 Menu Mobile Ordering Coupons 369

Restaurant Business

JANUARY 6, 2023

It’s not hard to understand the sales-driving power of beer cheese: Combine the comfort-food appeal of cheese with the fun of a beer infusion, and the result is an ultra-versatile sauce that restaurateurs and diners alike will love getting creative with. According to Ignite menu data, consumers’ favorite way to enjoy beer cheese is as a topping or dip with pub-food classics.

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Menu 2022 Catering Serving 261

Perfect Daily Grind

JANUARY 6, 2023

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 2 Jan. Torque Coffee launches new Coffee Box which reduces packaging by over 50%. The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining.

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2022 2023 Recycling Café 137

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Open for Business

JANUARY 6, 2023

While the first months of the year are traditionally slower for restaurants, this year chefs and owners have a lot on their minds. Everything they’ve been through these past few years has affected the way they think about their restaurants and the entire industry. The biggest issues that are top of mind for many chefs right now are the labor crisis , making menu changes that reflect the new normal, finding the right restaurant technology , and deciding which pandemic pivots are now permanent.

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2023 Compost Recycling Waste 109

Restaurant Business

JANUARY 6, 2023

Saying the company “cannot stand still” despite recent success, CEO Chris Kempczinski announced broad changes that will require some “difficult discussions and decisions.”.

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Restaurant Business

JANUARY 6, 2023

Recent Yelp data reveals the most popular national, regional and local chains near top public universities in the U.S.

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Food 301

EATER

JANUARY 6, 2023

Just because you attend the Met Gala, doesn’t mean you don’t care about rising grocery prices. | Gilbert Carrasquillo/Getty Images. On Twitter, the star lamented the rising prices of, well, everything It’s no secret to anyone in the United States that grocery prices have been steadily rising over the past few months. You may have questioned — or complained about — why a gallon of milk suddenly costs $5, thought back to the better days when eggs cost $2 a dozen, or completely forgone even looking

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Pricing 2022 Food 246

Restaurant Business

JANUARY 6, 2023

State of the Plate: Chefs have a long runway of opportunity to use more fruit in their cold-weather menus, in both sweet and savory dishes.

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Food 300

Modern Restaurant Management

JANUARY 6, 2023

COVID-19 changed the restaurant industry forever. It took existing trends, like the move to digital and delivery, and accelerated them by years. One of these supercharged changes was the rise of ghost kitchens. For restaurateurs, you can see why the model would be attractive. Operating costs are significantly lower since you don’t need to worry about renting out a large space.

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Customer Experience Food Order Dine-in Delivery 473

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Restaurant Business

JANUARY 6, 2023

The industry accounted for roughly 1 of 9 jobs that were created during the month. The national unemployment rate dipped to 3.5%.

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Food Business

JANUARY 6, 2023

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Restaurant Business

JANUARY 6, 2023

Adding climate labels to a menu reduced participants’ selection of red meat-containing items.

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Food Menu 274

The Salt

JANUARY 6, 2023

Choco Taco is a waffle cone folded like taco shell, stuffed with vanilla ice cream, draped in fudge and sprinkled with peanuts. It'll be shipped to you for free, if you're willing to pay $25,000.

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Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

Restaurant Business

JANUARY 6, 2023

A classic in Europe, the fast-casual chain says it hopes to fill a perceived market void in the U.S.

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Fast Casual Casual Marketing Food 274

Restaurant Business

JANUARY 6, 2023

The Bottom Line: The bankruptcy of TOMS King Holdings may be the first domino in a substantial change in the burger chain’s franchisee base as it looks to turn itself around.

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Restaurant Business

JANUARY 6, 2023

She had been with the chain since 1998. VP of Finance Keith Humpich will take over while the company looks for a permanent replacement.

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Leadership 261