Thu.Jan 13, 2022

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Restaurant Loyalty Programs to Boost Revenues

Cheetah

Reading Time: 4 minutes. Restaurants, retailers and airlines have been using loyalty programs to drive revenue for nearly three centuries. From their humble, though ingenious, beginnings as copper tokens and stamps, through the era of credit card clubs, to today’s mobile apps, loyalty programs have become indispensable marketing tools. In the world where consumers are bombarded by options, competition is fiercer than ever. 3 rd party delivery apps, ghost kitchens and privately owned franc

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Six Strategies to Improve Restaurant Efficiency

Modern Restaurant Management

Restaurant efficiency is the key to making a profit in an industry with thin margins and fierce competition. Inefficient restaurants are usually the result of a combination of, if not, all of the following factors: Bad stock management and rotation. Untrained and unmotivated staff. Inefficient management of staff. No realistic table management. This guide sets out six tips for improving your restaurant efficiency that can be implemented immediately and cheaper to your pocket.

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7 Guest Preference Predictions for 2022

Restaurant365

A new year always brings about opportunities for change. It’s a time for reflection on the past and an opportunity to gain inspiration to do better in the upcoming year. As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022.

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Top F&B Industry Trends To Watch Out For In 2022

The Restaurant Times

After more than two years of unprecedented disruption, 2022 is shaping up to be another exciting and unique year for the food and beverage industry, with consumers demanding adventure and experience on the one hand, and businesses focusing on transparent industry practices and innovations that reduce waste, save water and minimize environmental impact on the other.

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AI in HR: 20+ Prompts to Use Now

AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!

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7 Guest Preference Predictions for 2022

Restaurant365

A new year always brings about opportunities for change. It’s a time for reflection on the past and an opportunity to gain inspiration to do better in the upcoming year. As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022.

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When Pleasure Turns To Pain For Hospitality Owners, Staff & Customers

Future Food

When Pleasure Turns To Pain For Hospitality Owners, Staff & Customers. Eating and drinking is “One of Life’s Pleasures” and it’s always much better when you’re eating and drinking with family and friends in one of your favourite cafés, bars or restaurants. However, due to the recent resurgent increase in Covid-19 numbers there are many factors disrupting so many aspects of our lives, especially during the first few weeks of summer when all we want to do is catch-up with family and friends an

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Austin Skirts Texas Order, Will Allow Restaurants to Require Staff Vaccinations

EATER

Tommy Lei Sun/Shutterstock. [link].

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After more than 70 years, the FDA is dropping its regulation for French dressing

The Salt

French dressing is the only pourable dressing required to adhere to standards. The Association for Dressing and Sauces, an industry group, petitioned to pull the standards in the name of "innovation.

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The Coolest Place to Drink Is Your Local Bookstore

EATER

Wild Child in Somerville, Massachusetts | Carlie Febo. New takes on the classic college-town genre offer guests the chance to curate reading lists, sip natural wines, and eat great food A bookstore with a bar is easily one of mankind’s best inventions, up there with polar fleece and those potato chips that taste like ham. There’s usually a big chair, and if you do it right, you can read for hours while sipping a coffee or a glass of wine.

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How To Reduce Dead Stock and Sell Slow-Moving Stock in Your Bar

Sculpture Hospitality

Dead stock , also known as inventory obsolescence, is surplus inventory that your bar is not likely to sell in the foreseeable future. It is something that every bar inventory manager will have to deal with, and can be a drain on storage space and resources.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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I Miss Few Things More Than Eavesdropping in Restaurants

EATER

Shutterstock. The looming specter of COVID has ruined my favorite hobby: being in everybody else’s business I am, by nature, an exceedingly nosy person. I am the type of individual who reads hundred-comment-long Facebook threads involving people I’ve never met, and I absolutely cannot resist an in-public spat between lovers. For better or worse, if there’s a conversation going on within earshot of me, I need to know what it’s about.

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