Thu.Jan 13, 2022

Restaurant Loyalty Programs to Boost Revenues

Cheetah

Reading Time: 4 minutes. Restaurants, retailers and airlines have been using loyalty programs to drive revenue for nearly three centuries.

7 Guest Preference Predictions for 2022

Restaurant365

A new year always brings about opportunities for change. It’s a time for reflection on the past and an opportunity to gain inspiration to do better in the upcoming year.

2022 124
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

Six Strategies to Improve Restaurant Efficiency

Modern Restaurant Management

Restaurant efficiency is the key to making a profit in an industry with thin margins and fierce competition. Inefficient restaurants are usually the result of a combination of, if not, all of the following factors: Bad stock management and rotation. Untrained and unmotivated staff.

2022 147

How To Reduce Dead Stock and Sell Slow-Moving Stock in Your Bar

Sculpture Hospitality

Dead stock , also known as inventory obsolescence, is surplus inventory that your bar is not likely to sell in the foreseeable future. It is something that every bar inventory manager will have to deal with, and can be a drain on storage space and resources. Bar Inventory

2022 112

Take Control of Profit Margins with AI-Powered Forecasting

Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.

7 Guest Preference Predictions for 2022

Restaurant365

A new year always brings about opportunities for change. It’s a time for reflection on the past and an opportunity to gain inspiration to do better in the upcoming year.

2022 78

More Trending

The Coolest Place to Drink Is Your Local Bookstore

EATER

Wild Child in Somerville, Massachusetts | Carlie Febo.

2022 112

Top F&B Industry Trends To Watch Out For In 2022

The Restaurant Times

2022 67

After more than 70 years, the FDA is dropping its regulation for French dressing

The Salt

French dressing is the only pourable dressing required to adhere to standards. The Association for Dressing and Sauces, an industry group, petitioned to pull the standards in the name of "innovation." Image credit: Bebeto Matthews/AP

2022 94

How To Start A Waste-Free Bakery In The UK

The Restaurant Times

A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. Every day, a large volume of delicious pastries, cupcakes, etc., end up in the bin just because it wasn’t sold in time.

The Ultimate Guide to Switching POS Providers

Change is good. Changing to a new POS system is even better. Goodbyes are never easy. But if your POS system isn't meeting your needs, then it's time to say sayonara. But before you officially switch POS providers, there are a few things to keep in mind. Download the guide to learn more.

I Miss Few Things More Than Eavesdropping in Restaurants

EATER

Shutterstock. The looming specter of COVID has ruined my favorite hobby: being in everybody else’s business I am, by nature, an exceedingly nosy person.

2022 92

Austin Skirts Texas Order, Will Allow Restaurants to Require Staff Vaccinations

EATER

Tommy Lei Sun/Shutterstock.

2022 82