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Restaurant Loyalty Programs to Boost Revenues
Cheetah
JANUARY 13, 2022
Reading Time: 4 minutes. Restaurants, retailers and airlines have been using loyalty programs to drive revenue for nearly three centuries.
Thu.Jan 13, 2022
Six Strategies to Improve Restaurant Efficiency
Modern Restaurant Management
JANUARY 13, 2022
Restaurant efficiency is the key to making a profit in an industry with thin margins and fierce competition. Inefficient restaurants are usually the result of a combination of, if not, all of the following factors: Bad stock management and rotation. Untrained and unmotivated staff.
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7 Guest Preference Predictions for 2022
Restaurant365
JANUARY 13, 2022
A new year always brings about opportunities for change. It’s a time for reflection on the past and an opportunity to gain inspiration to do better in the upcoming year.
How To Reduce Dead Stock and Sell Slow-Moving Stock in Your Bar
Sculpture Hospitality
JANUARY 13, 2022
Dead stock , also known as inventory obsolescence, is surplus inventory that your bar is not likely to sell in the foreseeable future. It is something that every bar inventory manager will have to deal with, and can be a drain on storage space and resources. Bar Inventory
The Future of Your Business is Waiting––Learn How AI Can Make Your Restaurant's Digital Ordering Experience Better Than Ever
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Artificial Intelligence may have felt like a gimmick in the past, but it's quickly becoming an essential tool in the restaurant industry. AI-operated ordering systems are more sophisticated than ever, streamlining the process for both your customers and your staff. In our free eBook, "How AI Is Humanizing the Restaurant Ordering Experience," we break down why it's time for your business to take the next big step forward, and outline how you can make AI a reality in your restaurant.
7 Guest Preference Predictions for 2022
Restaurant365
JANUARY 13, 2022
A new year always brings about opportunities for change. It’s a time for reflection on the past and an opportunity to gain inspiration to do better in the upcoming year.
When Pleasure Turns To Pain For Hospitality Owners, Staff & Customers
Future Food
JANUARY 13, 2022
When Pleasure Turns To Pain For Hospitality Owners, Staff & Customers. Eating and drinking is “One of Life’s Pleasures” and it’s always much better when you’re eating and drinking with family and friends in one of your favourite cafés, bars or restaurants.
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How To Start A Waste-Free Bakery In The UK
The Restaurant Times
JANUARY 13, 2022
A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. Every day, a large volume of delicious pastries, cupcakes, etc., end up in the bin just because it wasn’t sold in time.
After more than 70 years, the FDA is dropping its regulation for French dressing
The Salt
JANUARY 13, 2022
French dressing is the only pourable dressing required to adhere to standards. The Association for Dressing and Sauces, an industry group, petitioned to pull the standards in the name of "innovation." Image credit: Bebeto Matthews/AP
I Miss Few Things More Than Eavesdropping in Restaurants
EATER
JANUARY 13, 2022
Shutterstock. The looming specter of COVID has ruined my favorite hobby: being in everybody else’s business I am, by nature, an exceedingly nosy person.
What Labor Shortage?
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Download this FREE e-Book to learn the labor-saving tips your restaurant operation can use to earn more cheddar. Utilize this eBook to identify and tackle inefficiencies, work smarter, not harder, and bake end-to-end cost-savings into your business.
Austin Skirts Texas Order, Will Allow Restaurants to Require Staff Vaccinations
EATER
JANUARY 13, 2022
Tommy Lei Sun/Shutterstock.
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