Restaurant Loyalty Programs to Boost Revenues
Cheetah
JANUARY 13, 2022
Reading Time: 4 minutes. Restaurants, retailers and airlines have been using loyalty programs to drive revenue for nearly three centuries.
Thu.Jan 13, 2022
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7 Guest Preference Predictions for 2022
Restaurant365
JANUARY 13, 2022
A new year always brings about opportunities for change. It’s a time for reflection on the past and an opportunity to gain inspiration to do better in the upcoming year.
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Six Strategies to Improve Restaurant Efficiency
Modern Restaurant Management
JANUARY 13, 2022
Restaurant efficiency is the key to making a profit in an industry with thin margins and fierce competition. Inefficient restaurants are usually the result of a combination of, if not, all of the following factors: Bad stock management and rotation. Untrained and unmotivated staff.
How To Reduce Dead Stock and Sell Slow-Moving Stock in Your Bar
Sculpture Hospitality
JANUARY 13, 2022
Dead stock , also known as inventory obsolescence, is surplus inventory that your bar is not likely to sell in the foreseeable future. It is something that every bar inventory manager will have to deal with, and can be a drain on storage space and resources. Bar Inventory
Take Control of Profit Margins with AI-Powered Forecasting
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Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.
7 Guest Preference Predictions for 2022
Restaurant365
JANUARY 13, 2022
A new year always brings about opportunities for change. It’s a time for reflection on the past and an opportunity to gain inspiration to do better in the upcoming year.
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The Coolest Place to Drink Is Your Local Bookstore
EATER
JANUARY 13, 2022
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After more than 70 years, the FDA is dropping its regulation for French dressing
The Salt
JANUARY 13, 2022
French dressing is the only pourable dressing required to adhere to standards. The Association for Dressing and Sauces, an industry group, petitioned to pull the standards in the name of "innovation." Image credit: Bebeto Matthews/AP
How To Start A Waste-Free Bakery In The UK
The Restaurant Times
JANUARY 13, 2022
A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. Every day, a large volume of delicious pastries, cupcakes, etc., end up in the bin just because it wasn’t sold in time.
The Ultimate Guide to Switching POS Providers
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Change is good. Changing to a new POS system is even better. Goodbyes are never easy. But if your POS system isn't meeting your needs, then it's time to say sayonara. But before you officially switch POS providers, there are a few things to keep in mind. Download the guide to learn more.
I Miss Few Things More Than Eavesdropping in Restaurants
EATER
JANUARY 13, 2022
Shutterstock. The looming specter of COVID has ruined my favorite hobby: being in everybody else’s business I am, by nature, an exceedingly nosy person.
Austin Skirts Texas Order, Will Allow Restaurants to Require Staff Vaccinations
EATER
JANUARY 13, 2022
Tommy Lei Sun/Shutterstock.
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