Sculpture Hospitality
OCTOBER 5, 2023
Overpouring may sound like an innocent enough word, but its impact on bar profits can be huge. The practice of overpouring – pouring more than the standard serving size of alcohol or other liquids – can quietly drain profits, leaving business owners scratching their heads.
Restaurant Business
OCTOBER 5, 2023
The healthful bowl concept has closed its test unit in a Kitchen United but says it is moving that test to the next stage. Yet officials are not revealing any details.
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Modern Restaurant Management
OCTOBER 5, 2023
As a business owner, ensuring the proper sanitation of your commercial ice machines and refrigeration units is critical for maintaining a safe and healthy environment for your customers and employees. By implementing effective training programs for your staff, you can reduce the risk of contamination, improve the quality of your products, and protect your reputation.
Restaurant Business
OCTOBER 5, 2023
The City Council directed staff on Wednesday to start drafting an ordinance. It would put LA among a number of other cities and states that require businesses to accept cash.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Culinary Cues
OCTOBER 5, 2023
The light, butter rich, flaky pie crust that your mother made without effort; the deep, intoxicating smell of an Italian grandmother’s Bolognese sauce that simmered for hours on the back-burner in preparation for Sunday dinner; the aroma of a steak dripping fat on the coals of your dad’s bar-b-que or the first wood-fired pizza you bit into realizing that this is how pizza was meant to be; a late September – first pick MacIntosh apple that bites in chucks of sweet and sour and drips down your chi
Restaurant Business
OCTOBER 5, 2023
A newly formed group called HARP is aiming to accelerate the adoption of best practices. Members include Marriott, Hilton and Radisson.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
OCTOBER 5, 2023
The Bottom Line: The burger giant’s franchise charges have been below average despite the strength of its brand. But its premium comes in the leases its franchisees pay.
EATER
OCTOBER 5, 2023
Getty There’s a simpler way to find takeout you can trust This post originally appeared in the September 25, 2023 edition of The Move , a place for Eater’s editors and writers to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. Whether I’m at home, on a stressful work trip, or in an unfamiliar town visiting family, having access to a dependable takeout sushi spot is vital to my mental health.
Restaurant Business
OCTOBER 5, 2023
Marketing Bites: Restaurant chains launch spooky specials, Taco Bell is giving away free tacos for life and Jimmy John’s tries out boy math.
Sante
OCTOBER 5, 2023
Phenomenal Spirits is thrilled to announce the release of its new RY3 Cask Strength Cigar Series, the first series of its kind in the Rye Whiskey category.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
OCTOBER 5, 2023
The Bottom Line: After a strong start to 2023, industry stocks have taken a hit more recently as Wall Street worries about the consumer and higher interest rates.
Sante
OCTOBER 5, 2023
Sea Bird Wines have gained a reputation for producing exquisite wines that embody the essence of the sea.
Restaurant Business
OCTOBER 5, 2023
VP of Food & Beverage Steve Sturm is constantly evolving the menu, with several new initiatives coming just this year.
Sante
OCTOBER 5, 2023
Philly Chef Nich Bazik showcases at guest restaurants while waiting for his to open.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
OCTOBER 5, 2023
On April 1, 527,000 fast-food workers in California will be entitled to pay of at least $20 an hour, a 29% boost from their current minimum wage. Experts say the jump will likely ratchet up pay across other industry sectors as well.
Bizimply
OCTOBER 5, 2023
Bizimply is exhibiting at the Hospitality Tech Expo taking place on October 10th and 11th at the ExCeL London! Here are Bizimply's must-see speakers at this year's event. The post Must-See Speakers at <b>Hospitality Tech Expo 2023</b>! appeared first on Bizimply.
Bizimply
OCTOBER 5, 2023
Check Out Bizimply's Latest Product Upgrades! The post ?September Product Update: Bizimply Connect Webinar and 52-Week Average Report appeared first on Bizimply.
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