Mon.Sep 23, 2024

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Using Safety Incentive Programs to Improve Workplace Training

Modern Restaurant Management

In multiple industries, employee safety can be a chief concern that requires careful consideration by employers. This can especially be the case in food service industries where employees are often in loud, busy environments while moving in and out of kitchen areas with any number of hazards. The best way to mitigate the risks for employees and reduce workplace injuries is for businesses to establish comprehensive safety training programs.

Training 450
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COOKS – TRUST IN THE PROCESS

Culinary Cues

Do you know what it’s like to see a car barreling down on you with reckless abandon? Maybe the driver is distracted with a cell phone, engaged in a discussion with a passenger, or simply spacing out – but regardless of the reason, you see the impact before it happens, and you are unable to move out of the way. The anxiety, pure fear, sense of helplessness, and wonder about what comes next is crushing you.

Coaching 403
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Getting More Bang for Your Legal Buck

Modern Restaurant Management

Operating a successful restaurant, let alone a portfolio of restaurants, is one of the most challenging businesses in the market. A restaurant’s legal counsel can be a key advisor and ally in positioning the business for growth while helping minimize risk. But many owners are understandably intimidated by the unpredictability of the legal industry’s ubiquitous billable hour pricing model.

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What’s Next After Farm-to-Table?

EATER

Just because food is grown locally doesn’t mean it’s climate-friendly. But for chefs looking to emphasize the latter, it still starts at the source. This story was produced in collaboration with Civil Eats. At the height of summer, chef Rob Rubba and his team at Oyster Oyster , a vegetable-first restaurant in Washington, D.C., are preparing for the dwindling of food in the coming winter.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Denny's hires a president with a familiar name, along with a new IT chief

Restaurant Business

Christopher Bode is returning to the company to handle operations as well as the usual duties of a president. Minh Le will be responsible for tech planning and adoption.

Hiring 261
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Incorporating Cultural Diversity into Your Menu When Expanding to New Areas

The Rail

By Maisie Burton, Contributor Expanding your business to new areas offers exciting opportunities but also comes with the challenge of catering to diverse cultural tastes. Incorporating cultural diversity into your menu is key to ensuring success in new markets. By embracing local flavors and traditions, you can create a menu that resonates with the community and attracts a wider customer base.

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More Trending

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Boost Your Restaurant Ratings: 3 Insider Tips for Local Success

Black Box Intelligence

Restaurant ratings can make or break a local business. Customers are increasingly turning to Google reviews before deciding where to eat. Therefore, a strong star rating is essential for building trust and driving foot traffic. The numbers speak for themselves: Limited Service restaurants with an Average Star Rating (ASR) of 4.4 or higher enjoy average weekly sales of around $57,000.

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Simone Biles Is Opening a Tex-Mex Restaurant in a Houston Airport

EATER

Simone Biles — the most decorated gymnast in the world, a self-professed "foodie," and now, a restaurateur?

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A huge percentage of Americans visit McDonald's

Restaurant Business

Nearly nine out of 10 U.S. households visit the fast-food giant once a year, and other factoids about major restaurant chains from the data firm Numerator.

Food 293
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How This Japanese Company Produces Some of the Best Beef in the World

EATER

Toriyama Co. oversees the entire beef production process, from the birth of a calf to creation and shipping of meat For 20 years, the expert butchers at Toriyama Co. have been producing top-tier wagyu beef. Toriyama is one of the rare producers to oversee the entire beef production from beginning to end. “Our philosophy is to produce our own beef,” says Shota Odabashi, a master butcher at Toriyama.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Don't look now, but restaurants are coming up as winners this election cycle

Restaurant Business

Reality Check: Organized labor dug deep into its coffers to kill the tip credit via state ballots, but the industry's interest prevailed in all but one instance.

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Blueberry Syrup Is the Easiest Way to Make Breakfast Feel Fancy

EATER

Lille Allen Add it to waffles, matchas, cocktails, and more When I was growing up, IHOP was my favorite diner chain to visit. It had nothing to do with the fluffiness of the silver dollar pancakes or the height of the whipped cream spiral on a mug of hot chocolate. Instead, I loved IHOP for its syrup caddy. While other breakfast chains provide a singular sticky cup of pancake syrup, IHOP offers four different syrups to choose from: old-fashioned, butter pecan, strawberry, and my personal favorit

Marketing 293
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10 big takeaways from FSTEC

Restaurant Business

Be more thoughtful on voice AI names. Convenience stores are coming for your business. And technology isn’t your labor savior. Those are among the biggest takeaways from the annual technology conference.

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Why America Hates to Love Chicken Nuggets

EATER

Kids love to eat them. Parents love to fight about them.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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Fast-casual chains win a tough quarter

Restaurant Business

Thanks to strong performances by chains like Wingstop, Cava and Chipotle, the sector outperformed everyone else. And it wasn’t particularly close.

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Eater at Home’s New YouTube Channel Is Here

EATER

Our Eater at Home video series — including “Give a Chef,” “On the Fly,” and “Plateworthy” — are getting their own dedicated home Ever wonder what a professional chef would do with a store-bought rotisserie chicken? Or what inspiration can come out of a mystery-basket cooking challenge (without the pressure of Ted Allen hovering over you and a cash prize)?

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MOD Pizza's plan to stabilize the business: They're working on it

Restaurant Business

With a new leadership team in place, the fast-casual pizza chain is starting to take steps to grow top-line sales and set the tone and vision, says its new VP of marketing.

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De Dulces a Dairyland: Ramsés Álvarez lo Mezcla Todo

SpotOn

Aproximadamente el 13% de los mexicanos vive en el extranjero. Estados Unidos es el hogar del 97% de estos emigrantes. Aunque el estado de Wisconsin se asocia más con "queso en grano" o cheese curds, que con el queso fundido. Para el chef oriundo de Ciudad de México Ramsés Álvarez es una tierra de oportunidades. Entre laberintos de maíz y cervecerías, él encontró un espacio para su estilo de cocina de fusión y una comunidad de operadores con i

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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Olive Garden surrenders to delivery, but on its own terms

Restaurant Business

Tech Check: The casual-dining chain’s deal with Uber is full of unusual wrinkles that are designed to reap the benefits of the service without hurting the brand.

Delivery 256
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How to Find the Best Restaurant Consultant

Blue Orbit Restaurant Consulting

“Looking for a restaurant consultant to coach, advise, or guide on strategy? Here’s how to find the right one for your business.” Blue Orbit is at the top of the heap! Below is a link to an article we appear in from Toast, the leading restaurant and hospitality point-of-sale system developers. The article’s full title […] The post How to Find the Best Restaurant Consultant first appeared on Blue Orbit Restaurant Consulting.

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AI can generate recipes that can be deadly. Food bloggers are not happy

The Salt

The Woks of Life. '/> Apple, Google and Samsung are all working to integrate AI that can generate recipes into their virtual assistants, like Siri. People who work to develop recipes respond.

Food 143