Fri.Jan 05, 2024

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Strategies for Financial Stability and Efficiency in Restaurant Supply Chains

Modern Restaurant Management

While commodity shortages, transportation logjams and other disruptions have eased, restaurants and other food service providers continue to apply lessons learned from recent periods of instability to make logistics and resupply processes more nimble and resilient. To minimize service disruptions across restaurant operations, proactive businesses prioritize not just navigating the current economic environment but also preparing for any uncertainties in the future.

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The Stanley Stampedes Were Inevitable

EATER

Behold, a cup. | Starbucks Why do we lose our minds over cups? As a cup girlie myself, I have some theories. When I saw the headlines this week that people were being “trampled” as they lined up outside of Target stores across the country to score limited edition Stanley x Starbucks tumblers , I was not surprised. The cup has been trending on social media, especially TikTok, since 2022, when it became the preferred water vessel for “aesthetic” girlies who loved its hulking size and array of eye-

2022 127
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1st, 2nd, and 3rd Shift Hours: What’s the Difference?

Sling

If you’re curious about 1st, 2nd, and 3rd shift hours, you’re not alone. Many get confused about which shift works when and the times involved. The subject often gets even more clouded because businesses can define these shifts any way they want to. For example, a restaurant that’s open from 7 a.m. to 11 p.m. may define their shifts like this: 1st shift is from 7 a.m. to 3 p.m. 2nd shift is from 11 a.m. to 7 p.m. 3rd shift is from 3 p.m. to 11 p.m.

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Boston Chef Barbara Lynch shutters three restaurants, sells another two

Restaurant Business

Lynch blames an "uncooperative landlord" for the closures. The reorganization also follows reports last year of a toxic work environment within the group, which now operates three remaining concepts.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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The Stanley Stampedes Were Inevitable

EATER

Behold, a cup. | Starbucks Why do we lose our minds over cups? As a cup girlie myself, I have some theories. When I saw the headlines this week that people were being “trampled” as they lined up outside of Target stores across the country to score limited edition Stanley x Starbucks tumblers , I was not surprised. The cup has been trending on social media, especially TikTok, since 2022, when it became the preferred water vessel for “aesthetic” girlies who loved its hulking size and array of eye-

2022 109

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Sistem Pesanan Menu Digital : Trend ‘Contactless Dining’

Slurp!

Kesan daripada pandemik Covid-19, semua orang telah beralih kepada penggunaan teknologi digital. Penggunaan teknologi digital ini membantu meningkatkan performance bisnes secara menyeluruh, termasuklah dalam bisnes kedai makan. Jika anda lihat, kebanyakan kedai makan kini telahpun menyediakan khidmat ‘Contactless dining’. Melalui ‘Contactless dining’ ini, pelanggan boleh memesan makanan dan membuat pembayaran secara atas talian tanpa memerlukan […] The post Sistem Pesanan Menu Digital : Tr

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The Curious Case of ‘Welcome In’

EATER

Illustration by Nicole Medina Why does it seem like this phrase took over the hospitality industry overnight? Last year, I started to notice a particular phrase cheerfully uttered in my direction when I entered a store, hotel, restaurant, yoga studio — even the venerable halls of the JFK Delta SkyClub: “Welcome in!” I heard the greeting for the first time about five years ago on a trip to Los Angeles, but since then it has seemingly made its way across the country and taken hold in every corner

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Digital Menu Ordering System: Trend Contactless Dining

Slurp!

Impact of the Covid-19 pandemic, there has been a widespread shift towards the use of digital technology. This adoption of digital technology has significantly enhanced overall business performance, particularly in the restaurant industry. Nowadays, many restaurants have embraced the contactless dining service. Through contactless dining, customers can order and pay for their meals online without […] The post Digital Menu Ordering System: Trend Contactless Dining appeared first on Slurp!

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Breaking Down New York State Tips Laws for Restaurant Owners

7 Shifts

New York restaurant owners must maintain compliance with laws and regulations on multiple levels: statewide regulations, federal guidance, and local ordinances. The result is a complex patchwork of laws that varies from place to place. To keep your restaurant compliant (and avoid fees and litigation), it’s important to be aware of the ways New York’s state laws vary from federal and local regulations.

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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Hershey sued for $5M over missing 'cute' face on Reese's Peanut Butter Pumpkins

The Salt

The lawsuit claims the packaging shows "explicit carved out artistic designs" that the chocolate inside doesn't have. (Image credit: Cynthia Kelly v.

Design 135
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Breaking Down New York State Tips Laws for Restaurant Owners

7 Shifts

New York restaurant owners must maintain compliance with laws and regulations on multiple levels: statewide regulations, federal guidance, and local ordinances. The result is a complex patchwork of laws that varies from place to place. To keep your restaurant compliant (and avoid fees and litigation), it’s important to be aware of the ways New York’s state laws vary from federal and local regulations.

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House agrees to consider a rollback of the new joint-employer standard

Restaurant Business

A resolution thwarting adoption of a new definition will be put to a vote within days, according to the International Franchise Association.

Franchise 125
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Buzztime Weekly Bar Trivia Challenge – Week 13

Buzztime Business

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Kura Sushi USA sees a rise in traffic, but profits remain elusive

Restaurant Business

The fast-growing sushi chain projects that it will be helped later this year by a major change in California's wage requirements.

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Technology is coming for restaurants' health and safety measures

Restaurant Business

PathSpot, which invented a scanner that determines the effectiveness of hand-washing, now plans to digitize health procedures.

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National Restaurant Association names new officers, board members

Restaurant Business

The NRA Educational Foundation has also announced its leaders for the coming year.

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