Modern Restaurant Management

JULY 19, 2021

As restaurants and other hospitality venues re-open and see increased demand from customers and guests, one thing is clear: labor shortages could slow their recovery, hampering businesses trying to capitalize on the booming consumer demand. From kitchen staff to waitstaff and janitors to managers, the industry is faced with one of the tightest labor markets in years amid an economic recovery from one of the worst crises in living memory.

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Guest Recovery Recruiting Front of House Customer Service 199

Restaurant Technology Guys

JULY 19, 2021

With rising payroll costs, employee efficiency is key to maintaining profitability. A modern, cloud-based restaurant POS can help. Here's how you can use restaurant technology to improve employee performance and morale. The post How Restaurant Technology is Enabling Superior Employee Performance and Experience appeared first on Restaurant Technology Guys.

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Focus POS

JULY 19, 2021

4 Tips for Managing a Bar—Successfully. “We should buy a bar!” It’s a phrase you’ve commonly heard uttered by lifelong friends and colleagues alike; the idea of opening a bar on a whim seems too delicious not to consider. But managing a bar is more than just giving sage advice to patrons during a Thursday night lull, as frequently depicted in films and TV shows.

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Bar Management Management POS 88

Indoor Media

JULY 19, 2021

So you’ve decided to start creating advertisements for your business. You’ve done all the research. You have a firm understanding of your customer persona. You know exactly what channels you’re going to leverage — maybe Yelp, Cartvertising, billboard advertising, and some Facebook ads. Now, the only thing you have to do is create, store, and manage those marketing materials.

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Marketing Management Management Advertising 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JULY 19, 2021

Courtesy of Neon. Eight Eater editors debate and dissect the new Nicolas Cage film about a man’s search for his beloved truffle pig If you have seen Pig — or even just the trailer for Pig — you, like me, might become obsessed with the idea of a movie that stars Nicolas Cage as a grizzly truffle forager, forced to confront the demons of his past life as a chef when someone steals his beloved truffle pig.

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Fine Dining Take-out Food Order Dine-in 94

The Restaurant Times

JULY 19, 2021

Con un aumento en el gasto de los jóvenes, el gasto de la clase media, el consumismo consciente, el estilo de vida móvil y la necesidad de comida para llevar, el modelo de Food Truck se ha convertido en un furor entre la población india. El futuro de la industria de los camiones de comida parece brillante con su crecimiento de ingresos proyectado a una tasa del 3,7% en los próximos cinco años.

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Food Truck POS Information Food 52

Restaurant Clicks

JULY 19, 2021

As one of the larger cities in Ohio, it’s no surprise people visit, explore, and live in Cleveland. When in town, there’s plenty to do, see, and be a part of including the restaurant scene. Though restaurants of every kind can be found in this town, if you have to choose just one kind to try, I’d recommend a brunch spot. Specifically, my preference are those that offer bottomless drinks or other great deals.

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The Restaurant Times

JULY 19, 2021

Con un aumento en el gasto de los jóvenes, el gasto de la clase media, el consumismo consciente, el estilo de vida móvil y la necesidad de comida para llevar, el modelo de Food Truck se ha convertido en un furor entre la población india. El futuro de la industria de los camiones de comida parece brillante con su crecimiento de ingresos proyectado a una tasa del 3,7% en los próximos cinco años.

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Food Truck POS Information Food 52

Sante

JULY 19, 2021

Venezuela takes their rum seriously. So seriously, in fact, that Venezuelan rum holds a Denomination of Controlled Origin (DOC) geographical Continue Reading.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Lady Boss Blogger

JULY 19, 2021

Facebook groups are a valuable tool for businesses, companies, and influencers. They allow you to connect directly with your audience and create a community. By using Facebooks groups you can share information about your business, brand, or shared interest, which can help you grow your platform or brand. Here are some tips on how […]. The post How To Grow Your Facebook Group appeared first on LadyBossBlogger.

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Sante

JULY 19, 2021

During the Dog Days of summer, give your palate a refreshing shower.

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EATER

JULY 19, 2021

Shutterstock. Vibriosis cases are the highest ever recorded for the month of July, according to the Washington State health department [link].

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Food 125

Restaurant Clicks

JULY 19, 2021

Enjoying the great outdoors is one of the main reasons why so many people flock to visit Florida every year and there’s no better way to do it than to go out to eat and enjoy a nice meal outside at one of the many restaurants that offer outdoor dining. Thankfully, Tampa Bay is one of the cities in Florida that we think has the best restaurants with outdoor dining available, and we’ve put together an amazing list of the absolute best of the best that you can follow as your guide to finding the pe

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

JULY 19, 2021

Host Daniel Geneen learns about growing, harvesting, and eating crawfish from Louisiana farmer Mike Frugé About 40 years ago, rice farmers like Mike Frugé of Frugé Aquafarms and Cajun Crawfish figured out that the two year growing cycle of crawfish synced perfectly with the two year cycle of the rice crop. Now, rice fields are seeded with baby crawfish every other year, creating a new source of food and income for farmers.

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Take-out Sourcing Food 98

The Restaurant Times

JULY 19, 2021

Los interiores no se trata solo del ambiente y la decoración del restaurante. Los colores son un aspecto tan importante de los interiores, ya que juegan un papel importante al influir en la percepción del cliente y también influyen en su decisión de compra. Los colores del interior del restaurante deben elegirse con cuidado y deben estar en sintonía con el tema y el concepto de su restaurante.

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EATER

JULY 19, 2021

Photo Illustration by Pavlo Gonchar/SOPA Images/LightRocket via Getty Images. Uber has more than doubled the number of cities where it delivers groceries, marking the first major expansion of the new service since its launch last year. The company’s on-demand and scheduled grocery delivery is now available in 400 cities, including key markets like New York City, San Francisco, and Washington, DC.

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Delivery Food Order Customer Service Pricing 90

Gastro Gays

JULY 19, 2021

We’ve been to the balmy, subtropical Canary Islands before and one of the things that fascinated us so much was the microclimates: coastal and breezy, leafy and wet, dry and mountainous, not to mention the…

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Vineyard Travel 52

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

JULY 19, 2021

The restaurant, which closed last year after workers painted a picture of a toxic work environment, is reopening under the name NoodleBird [link].

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The Restaurant Times

JULY 19, 2021

El simple hecho de comenzar un restaurante no asegurará que usted tenga un negocio de restaurantes en auge. Casi el 60% de los restaurantes cierran dentro del primer año de operaciones porque los propietarios no entienden cómo administrarlos de manera efectiva. El hecho de que casi todas las operaciones de un restaurante se ejecuten una al lado de la otra y deban manejarse no solo individualmente sino también como unidades sincronizadas tampoco ayuda a la causa.

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EATER

JULY 19, 2021

Dina Avila. Chef Kirsten Kirby-Shoote’s breakfast bowl recipe is the ideal way to end a camping trip of extraordinary eating [link].

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Planet Grape

JULY 19, 2021

The post 2016 Podere Montale Montecucco Sangiovese appeared first on planet grape® wine review.

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2016 78

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

JULY 19, 2021

Gao Viet Kitchen. [link].

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Planet Grape

JULY 19, 2021

The post 2019 Poggio Stenti Montecucco Rosso appeared first on planet grape® wine review.

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2019 78

EATER

JULY 19, 2021

Shutterstock. [link].

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Restaurant Clicks

JULY 19, 2021

Beer: it’s tasty, refreshing, and there are always new brews coming out that incorporate unique and interesting flavors thanks to the rise in popularity of independent, locally-owned breweries and craft beers, especially in Tampa Bay. We went ahead and put together this list of what we think are the best breweries in Tampa Bay for our fellow beer-lovers to come visit and see how one of humanity’s oldest drinks gets made in the 21st century while enjoying the finished product.

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Brewery Online Ordering Food Order Outdoor 78

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting