Mon.Jul 19, 2021

How Restaurant Technology is Enabling Superior Employee Performance and Experience

Restaurant Technology Guys

With rising payroll costs, employee efficiency is key to maintaining profitability. A modern, cloud-based restaurant POS can help. Here's how you can use restaurant technology to improve employee performance and morale.

How to Create and Manage Marketing Materials

Indoor Media

So you’ve decided to start creating advertisements for your business. You’ve done all the research. You have a firm understanding of your customer persona. You know exactly what channels you’re going to leverage — maybe Yelp, Cartvertising, billboard advertising, and some Facebook ads.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

Beating the Labor Crunch: Outsourced Strategies Are Key

Modern Restaurant Management

As restaurants and other hospitality venues re-open and see increased demand from customers and guests, one thing is clear: labor shortages could slow their recovery, hampering businesses trying to capitalize on the booming consumer demand.

Managing a Bar: 4 Tips for Success

Focus POS

4 Tips for Managing a Bar—Successfully. “We We should buy a bar!” It’s a phrase you’ve commonly heard uttered by lifelong friends and colleagues alike; the idea of opening a bar on a whim seems too delicious not to consider.

Bar 78

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

Tampa Breweries to Visit This Weekend

Restaurant Clicks

Beer: it’s tasty, refreshing, and there are always new brews coming out that incorporate unique and interesting flavors thanks to the rise in popularity of independent, locally-owned breweries and craft beers, especially in Tampa Bay.

Ben & Jerry’s Will No Longer Be Sold in Israeli Settlements in Palestine

EATER

Shutterstock. “We

2000 95

More Trending

Diplomático Reserva Exclusiva

Sante

Venezuela takes their rum seriously. So seriously, in fact, that Venezuelan rum holds a Denomination of Controlled Origin (DOC) geographical Continue Reading. Gold Star Vol. 25 No.

2021 206

11 Philadelphia Food Trucks You Should Check Out

Restaurant Clicks

Philadelphia is known for amazing restaurants, but what about restaurants on wheels? There are plenty of Philadelphia food trucks scattered across the city, and many are hidden gems serving up delicious cuisine.

A Heated Discussion About ‘Pig,’ the Movie of the Summer

EATER

Courtesy of Neon.

2021 55

5 razones por las que debería abrir un camión de comida en lugar de un restaurante habitual

The Restaurant Times

Con un aumento en el gasto de los jóvenes, el gasto de la clase media, el consumismo consciente, el estilo de vida móvil y la necesidad de comida para llevar, el modelo de Food Truck se ha convertido en un furor entre la población india.

Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

The Dozen – Cool Bubbles

Sante

During the Dog Days of summer, give your palate a refreshing shower. The Dozen Vol. 25 No. 07 Wine californiawines Champagne Prosecco SparklingWine wine winereview

2021 131

5 razones por las que debería abrir un camión de comida en lugar de un restaurante habitual

The Restaurant Times

Con un aumento en el gasto de los jóvenes, el gasto de la clase media, el consumismo consciente, el estilo de vida móvil y la necesidad de comida para llevar, el modelo de Food Truck se ha convertido en un furor entre la población india.

Restaurants With Outdoor Seating Areas in Tampa

Restaurant Clicks

Enjoying the great outdoors is one of the main reasons why so many people flock to visit Florida every year and there’s no better way to do it than to go out to eat and enjoy a nice meal outside at one of the many restaurants that offer outdoor dining.

Meet Phozilla, a $79 Bowl of Noodle Soup That’s Topped With a Whole Lobster

EATER

Gao Viet Kitchen.

2021 110

Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

How To Grow Your Facebook Group

Lady Boss Blogger

Facebook groups are a valuable tool for businesses, companies, and influencers. They allow you to connect directly with your audience and create a community.

The Pacific Northwest’s Killer Heat Wave Is Turning More Oysters Into Food Poisoning Hand Grenades

EATER

Shutterstock. Vibriosis cases are the highest ever recorded for the month of July, according to the Washington State health department [link

2021 88

2016 Podere Montale Montecucco Sangiovese

Planet Grape

The post 2016 Podere Montale Montecucco Sangiovese appeared first on planet grape® wine review. Italy Old World Reds Still Wines DOCG montecucco Sangiovese Toscana Tuscany

2016 78

Try This: Canary Islands Wines [SP]

Gastro Gays

2021 52

What I Wish I Knew Before Buying A POS System

For multi-unit restaurant operators, poor technology decisions have disastrous, rippling consequences. Whether you have twenty locations or two hundred, the decision of which POS system to use can define your operation, team culture, growth potential, and profit margins — either by unlocking opportunity, or holding you back from it.

2019 Poggio Stenti Montecucco Rosso

Planet Grape

The post 2019 Poggio Stenti Montecucco Rosso appeared first on planet grape® wine review. Italy Old World Reds Still Wines DOC montecucco Rosso Sangiovese

2019 78

One Year After Worker Revolt Closed Its Doors, Chicago’s Fat Rice Is Back Under a New Name

EATER

The restaurant, which closed last year after workers painted a picture of a toxic work environment, is reopening under the name NoodleBird [link

2021 71

Cómo la elección de los colores adecuados para el interior del restaurante puede influir en las elecciones de los clientes y aumentar las ventas

The Restaurant Times

Los interiores no se trata solo del ambiente y la decoración del restaurante. Los colores son un aspecto tan importante de los interiores, ya que juegan un papel importante al influir en la percepción del cliente y también influyen en su decisión de compra.

2021 52

A Coal-Roasted Stuffed Squash Breakfast That’ll Bowl You Over

EATER

Dina Avila. Chef Kirsten Kirby-Shoote’s breakfast bowl recipe is the ideal way to end a camping trip of extraordinary eating [link

2021 71

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

Lista de verificación de gestión de restaurantes: la solución definitiva para todos sus problemas de gestión

The Restaurant Times

El simple hecho de comenzar un restaurante no asegurará que usted tenga un negocio de restaurantes en auge. Casi el 60% de los restaurantes cierran dentro del primer año de operaciones porque los propietarios no entienden cómo administrarlos de manera efectiva.

2021 52

The Canadian Border Is Reopening for Vaccinated Americans

EATER

Shutterstock.

2021 69

How Frugé Aquafarms Produces Over One Million Pounds of Crawfish Each Year 

EATER

Host Daniel Geneen learns about growing, harvesting, and eating crawfish from Louisiana farmer Mike Frugé About 40 years ago, rice farmers like Mike Frugé of Frugé Aquafarms and Cajun Crawfish figured out that the two year growing cycle of crawfish synced perfectly with the two year cycle of the rice crop.

2021 66

Delivery Giants DoorDash and Grubhub Are Suing San Francisco Over the Permanent Fee Cap

EATER

Photo: DoorDash.

Insight Into the Post-Pandemic Restaurant

This pandemic has brought permanent changes to the market and consumer behavior. But like all things, the crisis will pass, and people will start to explore how to resume normal activities. It’s crucial to ensure that your restaurant is ready to adjust and kick-start once the pandemic has passed. Here’s how to adjust your business model in order to get your restaurant back on track.

Uber expands grocery delivery to 400 cities, including NYC and San Francisco

EATER

Photo Illustration by Pavlo Gonchar/SOPA Images/LightRocket via Getty Images. Uber has more than doubled the number of cities where it delivers groceries, marking the first major expansion of the new service since its launch last year.