Thu.Apr 18, 2024

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Essential Restaurant Reports: Key Insights for Successful Operations

Apicbase

Restaurant reports turn chaotic data into clear, digestible information. They allow you to compare performance across dishes, menus, and locations. Combined with restaurant analytics software , they allow you to uncover insights hidden in the raw data. You can dig into the details and get a high-level overview of performance, efficiency, and profitability.

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Top 3 Reasons to Visit Crunchtime at the National Restaurant Association Show

Crunchtime

The 2024 National Restaurant Association Show is just a month away, and we’re so excited to see the industry come together to showcase innovation, creativity, and passion. As the leading operations management platform that multi-unit restaurants rely on, we look forward to attending the Show as a sponsor and networking with our customers and others in the industry.

2024 141
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Is It Okay to Ask Your Dinner Party Guests to Venmo You?

EATER

Illustration by Michael Hoeweler ; Collage by Lille Allen Cash app notifications have a way of testing the definition of hospitality Welcome to Rules of Consumption, a column where Eater staff writer Amy McCarthy answers any and all questions you have regarding dining etiquette. Have a conundrum? Email advice@eater.com for answers. Dear Amy, Last week, I drove to a friend’s apartment for a dinner party with a bunch of our mutual college buddies.

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What’s Cooking in the Restaurant Fryers Market?

Modern Restaurant Management

Advancements in design and modernization are among the key elements prompting restaurant fryer sales globally. Over the next ten years, there will likely be a sharp increase in demand for automated restaurant fryers due to the introduction of cutting-edge technologies in food service equipment. The global restaurant fryers market is projected to grow at a CAGR of 5.6 percent over the forecast period of 2023 to 2033.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Here's what we learned at the Restaurant Leadership Conference

Restaurant Business

Kiosks’ benefits aren’t on the labor line, casual dining does some soul searching and you can’t eat ice cream while on the phone are among the lessons from the three-day event.

More Trending

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Restaurateur who stole $3.2 million in COVID aid is sentenced to 2 years in prison

Restaurant Business

Donald Finley, owner-operator of the now-closed Jekyll & Hyde eatertainment concept in New York City, has already repaid the funds he received from the Paycheck Protection Program and another government program.

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Trader Joe's recalls basil linked to 12 salmonella infections in 7 states

The Salt

The Food and Drug Administration warns Trader Joe's customers in dozens of states to throw out fresh basil after a federal investigation linked the product to a salmonella outbreak.

Food 126
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The owner of Fatburger is making a big move into cobranding

Restaurant Business

Fat Brands just announced a 40-year deal that will place its flagship burger brand into 40 Round Table Pizza locations. Here’s why the company is so big on the idea.

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Streamline your payroll process with Sling data

Sling

Attention, Toast customers! You can instantly sync employee profiles between Sling and Toast Payroll, and vice versa. Timesheets can easily be uploaded into Toast Payroll, taking the hours you spend calculating payroll each pay period down to minutes with no manual data entry! Learn more > The post Streamline your payroll process with Sling data appeared first on Sling.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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How Chick-fil-A's shift on antibiotic-free chicken signals an industry evolution

Restaurant Business

Chick-fil-A was a No Antibiotics Ever brand, but now its standards are more in line with KFC and others. Will consumers understand the nuanced difference?

Food 115
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March 2024 National Restaurant Sales Metrics

Margin Edge

MarginEdge | We took data from thousands of restaurants across the country and compiled a report to show sales trends for the month of March 2024.

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5 secrets to leading with an impactful menu

Restaurant Business

Inflation and increased competition mean that menus have to work harder to build traffic and sales, concluded speakers at the Restaurant Leadership Conference. Here’s how to make that happen.

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Subway is bringing back its Honey Oat Bread

Restaurant Business

The fast-food sandwich giant is reintroducing the bread after a four-year absence as part of yet another refresh of its menu, including a new spicy sauce and Baja Chipotle potato chips.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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April 20 gives restaurants a new meaning for 'in the weeds'

Restaurant Business

Marketing Bites: As recreational marijuana is legalized in more states and consumers relax their attitudes around the drug, restaurants large and small are having some fun on 4-20, widely considered a national day of pot celebration.

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Starbucks' new cold cups will use a lot less plastic

Restaurant Business

The Seattle-based coffee shop chain, which now gets most of its beverage sales from cold coffee, is introducing new, more sustainable cups that cut plastic by up to 20%.

Beverage 105
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Red Lobster is struggling to pay its bills, vendors say

Restaurant Business

Credit data confirms the seafood chain has a large number of overdue balances as it reportedly considers a bankruptcy filing.

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Aid group asks U.S. restaurants to raise funds for Jose Andres' World Central Kitchen

Restaurant Business

Participants are donating $1 to the humanitarian organization for every drink they sell. World Central Kitchen lost seven aid workers in Gaza earlier this month.

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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Senators question DoorDash and Uber Eats over 'hidden fees' for consumers

Restaurant Business

Letters from three Democrats including Elizabeth Warren accused the delivery apps of price-gouging and asked for more information about how the fees are used.

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