Thu.Dec 14, 2023

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Florida Tip Laws: Everything Employers Should Know

7 Shifts

Florida tip laws, just like the broader set of Florida restaurant labor laws , can be tricky to navigate. Restaurant owners and managers must keep up with a steadily rising minimum wage (including tipped minimum wage), overtime laws, and other state-specific labor laws. Restaurateurs opening up shop in Florida may have questions about tips. How do you handle payment if an employee has both tipped and non-tipped responsibilities?

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How Hygiene Can Bolster Restaurant Performance and Satisfaction

Modern Restaurant Management

Across the restaurant industry, it’s no secret that expectations for service, sustainability, and satisfaction are higher than ever. Restaurants are confronted with providing the best experiences possible, all while maintaining optimal revenue and efficiency. Making your restaurant more organized can take a variety of forms, but one place to start is your hygiene workflow.

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Foundations will award California restaurants business grants

Restaurant Business

The PG&E Foundation and the California Restaurant Foundation will make $5,000 grants to 77 restaurants in Northern and Central California.

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3 Sebab Kenapa Wi-Fi Penting untuk Kedai Makan Anda

Slurp!

Zaman sekarang ni, penggunaan internet secara meluas dapat membantu anda untuk mengoptimumkan bisnes dan secara tidak langsung berupaya untuk melonjakkan bisnes anda pada skala yang besar. Ini 3 Sebab kenapa Wi-Fi penting untuk kedai anda: 1. Penarik utama Pelanggan Sudahpun menjadi satu “trend” kini, kebanyakan restoran dan kafe menyediakan “FREE Wi-Fi” untuk kegunaan pelanggan mereka. […] The post 3 Sebab Kenapa Wi-Fi Penting untuk Kedai Makan Anda appeared first on Slurp!

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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How Honeygrow got its groove back

Restaurant Business

Growth was on hold for a reset prior to the pandemic but now the 40-unit chain is gearing up to more than double in size in five years.

More Trending

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How Do You Make Sorrel? It Depends Who You Ask.

EATER

With ginger or without, fresh or fermented—the right way to prepare the Caribbean holiday staple is hotly debated between islands.

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Crumbl enters the world of Wonka with its latest cookie

Restaurant Business

Marketing Bites: Crumbl launches a “Wonka” themed cookie. TGI Fridays and O’Charley’s focus on value. And Scooter’s Coffee donates to nonprofit Reading is Fundamental.

Marketing 113
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A Breakfast Burrito Recipe From a Beloved LA Taqueria

EATER

Dina Ávila/Eater At Gogo’s Tacos, the breakfast burritos are filled with fluffy scrambled eggs, beef chorizo, and crispy Tater Tots When Brittney Valles, the owner of Los Angeles’s acclaimed Guerrilla Tacos , was a kid, pretty much every morning started with chorizo con papas. Her mom would scramble a bunch of eggs, pile them into a bowl, and serve them alongside the spicy chorizo con papas and freshly warmed tortillas.

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Cracker Barrel, Cowboy Chicken and Logan's Roadhouse send out holiday feasts

Restaurant Business

Taste Tracker: Ruby Slipper and Burgerville feed the morning crowd; drink it up at Mellow Mushroom and Sip Fresh; Insomnia and Pinkbox sweeten the day; and more menu news of the week.

Menu 109
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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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David Kinch’s Manresa Reemerges As a Pop-Up Destination for Michelin-Starred Restaurant Chefs

EATER

Ritual at Manresa opens in January 2024 with chef David Kinch curating the lineup

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The only woman in the room: How women are opening doors to the restaurant C-suite

Restaurant Business

Women remain underrepresented in the executive ranks nationwide. But things are improving, especially at restaurant chains. And these CEOs are leading the way.

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2018 Vins El Cep Gelida Gran Reserva Brut Cava Comtats De Barcelona Valls D’Anoia-Foix

Planet Grape

The post 2018 Vins El Cep Gelida Gran Reserva Brut Cava Comtats De Barcelona Valls D’Anoia-Foix appeared first on planet grape® wine review.

2018 60
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The consumer continues to show some surprising resilience

Restaurant Business

The Bottom Line: Restaurant sales increased much faster than prices last month. As much as consumers say they’re frustrated by prices, they continue to dine out.

Pricing 104
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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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2018 Vins El Cep Gelide Gran Reserva Brut Cava Comtats De Barcelona Valls D’Anoia-Foix

Planet Grape

The post 2018 Vins El Cep Gelide Gran Reserva Brut Cava Comtats De Barcelona Valls D’Anoia-Foix appeared first on planet grape® wine review.

2018 60
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Accused of misusing service-fee proceeds, a Seattle restaurant group agrees to pay $323,000

Restaurant Business

Proceeds from the surcharge were used for purposes other than the one patrons expected, according to city authorities.

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Festive Cheers: Unlock Holiday Joy with Bermar

Bermar America

According to holiday season forecasts for 2023, US consumers are expected to increase their spending by a healthy 7%, allocating an average of $1,530 for gifts, travel, and entertainment. This indicates a strong potential for holiday business at on-trade venues! This season is not just about decking the halls. Every detail, from the soft glow. The post Festive Cheers: Unlock Holiday Joy with Bermar appeared first on Bermar America | Professional Wine & Champagne Preservation Systems.

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How Bar Louie is putting a culinary focus on lunch and dinner without losing its bar vibe

Restaurant Business

As new VP of culinary, Joel Reynders is creating chef-driven entrees, sides and bar bites that cover every daypart.

Bar 109
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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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2018 Roger Goulart Gran Reserva Extra Brut Cava Comtats De Barcelona

Planet Grape

The post 2018 Roger Goulart Gran Reserva Extra Brut Cava Comtats De Barcelona appeared first on planet grape® wine review.

2018 60
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Wingstop brings in new CIO as chain prepares shift to in-house tech

Restaurant Business

Chris Fallon, who previously worked in tech at Starbucks, is the Dallas-based chain's new SVP and CIO.

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Doritos and Empirical Spirits partner to make nacho cheese-flavored liquor

The Salt

Empirical Spirits pitched the idea of whipping nacho chips into alcohol to the makers of Doritos. And now — for just $65 — you too can partake of liquor that smells and tastes like cheese dust.

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Golden Corral likes what it's learning from its new Homeward Kitchen concept

Restaurant Business

Three years in the making, the fast casual upstart is on track to surpass pro forma projections, the company says.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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2018 Dominio De La Vega Reserva Especial Brut Cava

Planet Grape

The post 2018 Dominio De La Vega Reserva Especial Brut Cava appeared first on planet grape® wine review.

2018 60
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The Best Last-Minute Gift Is a Food Subscription

EATER

Lille Allen/Eater Here are a few of our favorites With all the chaos of the holiday season swirling, it’s not a surprise that you’re online right now trying to find a gift for someone in your life. There’s a lot going on this time of year, and a trip to the mall definitely won’t make you feel any less stressed out about getting everything checked off your to-do list.

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2020 Dominio De La Vega Reserva Especial Rose Cava

Planet Grape

The post 2020 Dominio De La Vega Reserva Especial Rose Cava appeared first on planet grape® wine review.

2020 60
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Florida Tip Laws: Everything Employers Should Know

7 Shifts

Florida tip laws, just like the broader set of Florida restaurant labor laws , can be tricky to navigate. Restaurant owners and managers must keep up with a steadily rising minimum wage (including tipped minimum wage), overtime laws, and other state-specific labor laws. Restaurateurs opening up shop in Florida may have questions about tips. How do you handle payment if an employee has both tipped and non-tipped responsibilities?

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The Complete People Management Toolkit

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

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2016 Mestres Visol Gran Reserva Brut Nature Cava

Planet Grape

The post 2016 Mestres Visol Gran Reserva Brut Nature Cava appeared first on planet grape® wine review.

2016 60
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2018 Roger Goulart Reserva Brut Cava

Planet Grape

The post 2018 Roger Goulart Reserva Brut Cava appeared first on planet grape® wine review.

2018 60