7 Shifts

JULY 31, 2020

Mattenga’s Pizzeria is the real love child of husband and wife duo, Matthew and Hengam Stanfield. Entering the workforce shortly after completing their engineering degrees, the couple realized that a nine to five week that kept them apart was not for them. Feeling inspired (like many restaurateurs do) by their love of hosting dinner parties and making fresh pizza, they decided to go into the pizzeria business in their hometown of San Antonio, Texas.

Management 370

Management Management Document Communication 370

Modern Restaurant Management

JULY 31, 2020

Anyone who has worked the back of the house at a popular restaurant knows how chaotic the kitchen can feel during a restaurant “rush” hour—knives, spoons, and spatulas being swung around, glassware flying, line cooks and sous chefs furiously plating food and sending it out. The same intensity will also mark what the restaurant bankruptcy “industry” as a whole will experience in the second half of 2020, through at least, the middle of 2021.

Retail 138

Retail Casual Back of House Consumer Goods 138

EATER

JULY 31, 2020

Africa Studio /Shutterstock. Four months into quarantine, a regression back to the safety of middle school dining “Do you have kids that hate when their food touches?” reads the first line of an email that popped up in my inbox this morning, advertising corrals that separate foods on a plate. I am, in fact, childless, and slightly too old to be child myself, but for some reason I couldn’t bring myself to delete the pitch for these bright orange plastic dividers, one holding back a small mountain

Front of House 99

Front of House Back of House Kitchen Safety Food Safety 99

The Restaurant Times

JULY 31, 2020

Cloud kitchen has become one of the fastest-growing segments in the foodservice industry today. According to research, the global cloud kitchen market is expected to reach USD 2.63 Billion by 2026, at a CAGR of 17.2%. From setting up the business, warehousing, to establishing a robust delivery structure, a cloud kitchen business ensures fast growth and has a lower footprint than a traditional restaurant.

Loyalty Program 95

Loyalty Program Marketing Mobile Ordering Online Ordering 95

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JULY 31, 2020

How simple, streamlined white stickers ended up in pantries across America Before the pandemic , I never spent much time in my apartment’s tiny galley-style kitchen, preferring to dine out (or take out). Stay-at-home orders changed all of that. My refrigerator has never been more full , and while I’ve actually come to enjoy cooking, I found that recipes were taking twice as long as they should because of my overflowing spice cabinet.

White Paper 79

White Paper Uniforms Social Media Back of House 79

EATER

JULY 31, 2020

Shutterstock. Honoring the lives — and deaths — of the forgotten quarantine scallions Cherished friends, Thank you for being here to honor the lives of those whose journeys meant so much to us all, and whose stories are, fondly and inevitably, coming to an end. I’m speaking of course of the herbs I planted on my windowsill at the beginning of the pandemic.

Transportation 97

Transportation Take-out Bar Management 97

Lady Boss Blogger

JULY 31, 2020

Choosing to collaborate with other influencers on Youtube is a great way to create fresh, new content while being promoted on someone else’s channel. It can be so exciting, as it is an opportunity to look at your channel with new eyes. Also, hanging out with a new friend is fun! Here are some ways […]. The post How To Collaborate Effectively With Other Influencers On YouTube appeared first on LadyBossBlogger.

Influencer 147

Influencer 147

EATER

JULY 31, 2020

AP. Plus, Domino’s in New Zealand got in trouble for offering a “Karen” special, and more news to start your day The closures amount to 8% of U.S. locations. A slightly longer walk to get your large iced coffee in the dead of winter might be in the future, as the Dunkin’ announced it expects to close 800 locations by the end of the year. More than half of those closures are “450 limited-menu Speedway locations” that were rolled out earlier this year.

Seasonal Menu 75

Seasonal Menu Restaurant Law 2020 Hiring 75

The Salt

JULY 31, 2020

Missing your regular cup of cold brew? We get it — It's hot outside, and maybe you're avoiding unnecessary outings. Life Kit walks you through a super simple cold brew recipe you can make at home.

94

94

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JULY 31, 2020

Unsure what to get in the drinks aisle of an international grocery store? Consider these. I’ve always found joy in the little things in life — the smell of a new book, blank stationery, and a small soft drink carton waiting for me in the fridge. I never outgrew these joys, and I invested in my soft drink passion especially. I know, I know, there is a common trope about millennials who infantilize themselves because society won’t let them buy houses and save money, and I agree!

Beverage 114

Beverage Consumer Goods Take-out Design 114

Restaurant Engine

JULY 31, 2020

Two months since our last report on restaurant statistics , restaurant industry sales continue to whipsaw. In April, sales from Food Services & Drinking Places ( NAICS code 722 ) totaled $30 billion , a collapse of -53% versus April 2019. By June, sales had increased 57% from that trough but were still 36% lower than June 2019 levels. Prior to the COVID-19 pandemic, restaurants were responsible for 10% of America’s labor force.

2019 76

2019 2020 Food 76

EATER

JULY 31, 2020

[link].

Dine-in 105

Dine-in Ordering Bar 105

EATER

JULY 31, 2020

[link].

141

141

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

JULY 31, 2020

Photo by Drew Angerer/Getty Images. This week on Eater’s Digest , Ryan Sutton talks PPP The extra $600/week unemployment checks for many Americans are running out as politicians hit a stalemate in their negotiations over future relief packages. This week on Eater’s Digest we talk to Eater NY critic and in-house policy wonk Ryan Sutton about what the proposals from both the Democrats and Republicans could mean for restaurant industry workers and business owners.

Government 96

Government Dine-in 96