article thumbnail

How to Manage Multiple Restaurants and Locations

7 Shifts

Managing multiple restaurant locations is a good challenge to have. But to be clear, multi-location restaurant management is challenging. It requires a manager to differentiate concepts, ensure a consistent guest experience, and manage employees and technology across multiple storefronts. Table of Contents.

article thumbnail

How to Write a Restaurant Business Plan [with Sample]

7 Shifts

When a plan is too wordy, it tends to turn off the reader and can actually prevent them from finishing,” Lauren Fernandez adds that the business plan should be more akin to a sales document, not an A-to-Z tactical roadmap. Download now. You can't start a restaurant without a plan. But it doesn't have to be overwhelming.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Level Up With Transformative Technologies

Squirrel Systems

Cloud Point-of-Sale (POS) Systems Cloud POS systems offer significant advantages over traditional systems. Managers can track inventory, monitor sales patterns, and manage staffing anywhere. Managers can track inventory, monitor sales patterns, and manage staffing anywhere.

article thumbnail

7 Key Features You Need in a Bar POS System

Lavu

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. That’s why inventory management is one of the most important features of a good bar POS system.

POS 164
article thumbnail

15 Restaurant Metrics to Know and How To Use Them

7 Shifts

And while you may not picture a restaurant manager or worker parked at a desk to work, it's a huge part of restaurant management. If it's not measured, it won't be managed. If it's not measured, it won't be managed. Break-even point. Sales per labor hour. But what should be measured, and how? Check Average.

article thumbnail

Does My Restaurant Need A Point-Of-Sale System? Or Is It A Waste Of Money?

BNG Point of Sale

Getting a point-of-sale system is one of the first pieces of equipment a restaurant owner debate spending money on when they are investing in a new establishment. Point-of-sale systems have the reputation of being an expensive piece of technology that rings up items and lets you process payments. How is this possible?

article thumbnail

How to Create and Use a Restaurant Employee Evaluation Form

7 Shifts

more sales than their less enthusiastic colleagues? While some job performance metrics, like sales, are simple to measure, others, like engagement, are less quantifiable. Why restaurant managers should use them. Bonus : Don't miss our downloadable employee evaluation form template at the end of this article!