Modern Restaurant Management

AUGUST 29, 2022

Restaurant management and operations personnel are always on the search for proactive ways to increase operational efficiency and reduce waste while complying with local regulations. By processing food safety data digitally, managers can more easily generate on-demand documentation and corresponding corrective actions.

Operations 473

Operations Food Safety Kitchen Safety Front of House 473

ChowNow

MARCH 14, 2025

Without a strong system in place, even the best restaurants in the world will struggle with unhappy customers, high turnover rates, wasted inventory, and razor-thin profit margins. Food Waste and Supply Chain Disruptions Unreliable suppliers, fluctuating food costs, and excessive waste can quickly eat into a restaurants bottom line.

Operations 195

Operations Management Management Front of House 195

Modern Restaurant Management

APRIL 21, 2020

Food and Drug Administration (FDA) has issued two temporary food labeling guidance documents that attempt to balance industry supply and demand during the novel coronavirus pandemic. allergen information required by the Food Allergen Labeling and Consumer Protection Act. Department of Health and Human Services. 4] See generally, 21 U.S.C.

Menu 412

Menu Allergens Document Food 412

7 Shifts

AUGUST 10, 2020

With your back office organized, you’ll reduce the amount of time you spend looking for documentation or resources you might need so you can maybe, just maybe , leave on time for the night. With a more organized office, your information is stored in specific locations (or online), reducing the amount of unorganized documentation lying around.

Document 351

Document Restaurant Law Book Point of Sale 351

Modern Restaurant Management

SEPTEMBER 19, 2023

Food Waste Reduction The World Economic Forum estimates that humanity wastes about 74 kg (163 pounds) of food per person, per year. The good news is that AI could reduce food waste in several ways such as notifying and assisting sellers in re-pricing perishable food automatically so that it can be sold at a discount before it goes bad.

Food Supply 322

Food Supply Food Supplies Waste 322

Modern Restaurant Management

JANUARY 18, 2022

Your P&L statement is one of the most important documents for restaurant managers to understand because it outlines all your income and expenses – or what money you are bringing in versus what money is going out – for any given period. How to Analyze a P&L Statement. “P&L” stands for profit and loss.

Inventory 531

Inventory Food Order Food Supply POS 531

Modern Restaurant Management

MAY 23, 2022

Without recipes, you’re relying on institutional memory, and institutional memory without any documentation is embedded in the people that work in the kitchen — and people leave kitchens all the time. You have to document. You don’t waste time hunting, you just do the job. What Makes a Good Recipe?

Document 539

Document Fine Dining Fast Casual Information 539

Modern Restaurant Management

MARCH 20, 2023

Balance Sheet This document provides insight into the current state of your finances (up to a specific date). Income statement (P/L statement) This document shows restaurant owners how much they’ve made versus their losses, so they can determine whether their ROI was sufficient to balance their spending.

Cash Management 488

Cash Management Point of Sale Consumer Goods Sourcing 488

Modern Restaurant Management

MAY 2, 2023

Inventory Management If you don’t have a proper inventory management system in place, you could be wasting a lot of time and money. Permits and Documentation Every restaurant is required to display various sorts of permits and documentation. For instance, Do you have all necessary permits and documentation displayed?

Audits 282

Audits Point of Sale Document Food Safety 282

7 Shifts

SEPTEMBER 16, 2021

Whichever way you go, remember that for every new restaurant you open, you'll need to conduct any necessary market research and document your planning process with a business plan and a feasibility study. Restaurant reporting also pinpoints areas where wasteful spending can be reduced — particularly for labor. Developing a New Concept.

Management 370

Management Management Document Hiring 370

Modern Restaurant Management

DECEMBER 1, 2021

Item-level traceability also results in less food waste, as affected products can be identified with pinpoint accuracy. This review can span all supply chain partners, end to end, providing full transparency into what went wrong and when and where it occurred.

Management 491

Management Management Food Supply Food Safety 491

7 Shifts

MAY 31, 2021

For a restaurant to operate efficiently, it needs to be stocked up with the right amount of inventory – however, it can't be so stocked up that food waste becomes an issue. Either way, restaurants benefit from a documented employee training manual to ensure a universal yet customizable approach to new hire onboarding. Scheduling.

Operations 363

Operations Inventory Hiring Customer Service 363

Xtra Chef

NOVEMBER 18, 2020

Food waste is a serious environmental and humanitarian issue. But restaurant food waste poses a huge problem for overall profitability in the business: The U.S. Department of Agriculture estimates that restaurants waste $162 billion in food each year. After all, when food is wasted at a restaurant, money and profits are, too.

Waste 110

Waste Food Front of House Compost 110

Lavu

MARCH 17, 2025

By accurately calculating food costs, restaurant owners can set the right menu prices, reduce waste, and maximize their profits. Reduce Waste : Track daily waste, use FIFO (First In, First Out), and train staff on portion control. Smart pricing not only protects your margins but also helps minimize waste.

Food 78

Food Waste Seasonal Menu Inventory 78

7 Shifts

AUGUST 19, 2020

Pandemic or otherwise, staff turnover eats into your profitability and wastes a considerable amount of managers’ time. While you can’t watch over everybody’s shoulder while they figure things out, keeping documents by your POS systems will significantly speed up training and reduce costly errors.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

7 Shifts

APRIL 25, 2022

Investigate waste and theft instances and retrain employees on proper portion sizes. Your employees are your greatest asset — but the well-documented restaurant labor crisis is making them all the more valuable. When inventory gets wasted, managers can adjust par levels. Actual hours exceed earned hours.

Operations 370

Operations Point of Sale Inventory Restaurant Law 370

Modern Restaurant Management

SEPTEMBER 7, 2021

Monitor and document product temperatures as long as it is safe to remain in the building or if the power outage is confirmed to be brief. All flood water has the potential to be contaminated with sewage and agricultural waste. Avoid opening reach-in and walk-in cooler doors as much as possible to keep foods cold.

Food Supply 485

Food Supply Food Safety Kitchen Safety Food Truck 485

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. Other features include cloud-based document management, purchase order tracking and vendor management, and food cost reporting and analytics. Food waste prevention is more important now than ever.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Lavu

APRIL 25, 2025

Data Insights : Tools like Lavu ‘s POS system help track inventory, reduce waste, and identify cost-saving opportunities. Efficient Use : Streamlining garnishes and repurposing ingredients across dishes minimizes waste. They also pre-measured ingredients to reduce waste.

Seasonal Menu 78

Seasonal Menu Waste Food Inventory 78

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Additionally, inventory management tools can help you prevent unnecessary waste. Not sure if something got done earlier in the week? Task management software maintains historical data of tasks completed.

Management 397

Management Management Email Marketing Point of Sale 397

The Restaurant Group

APRIL 18, 2025

A restaurant accountants responsibilities typically include tasks such as recording transactions in the general ledgerthe master document for capturing financial transactions. Inventory Management Effective inventory management helps reduce waste and control costs. Your accountant will send you virtual hugs for this one!

Management 78

Management Management Cash Management Inventory 78

7 Shifts

NOVEMBER 16, 2020

This meant a lot of time wasted through email threads discussing time off or vacation, finding shift replacements, and updating clunky spreadsheets to share out with their team. We used all of the documentation from [the 7shifts] database to basically tell us how to do it. The integration] was very straight forward.

Email Marketing 370

Email Marketing Franchising Franchise 2017 370

Lavu

FEBRUARY 2, 2024

In the face of a staggering global issue, restaurants must proactively avoid food waste. billion tons of food are wasted annually across the globe. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.

Waste 78

Waste Food Compost Restaurant Law 78

7 Shifts

JULY 20, 2024

By analyzing these reports, you can optimize pricing, control restaurant costs , reduce waste, and improve overall profitability. It helps you see which ingredients are being used frequently so you can maintain the right amount of stock on hand, reducing waste and spoilage.

2024 221

2024 Cash Management Inventory Waste 221

7 Shifts

JULY 30, 2021

You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. With plenty of restaurants to choose from, you want to make sure yours stands out from the rest.

Social Media 370

Social Media Email Marketing Loyalty Program Website Management 370

7 Shifts

AUGUST 18, 2024

Improve Employee Retention The high-turnover rates are well-documented in the restaurant industry, with these rates exceeding 70% in 2016. What’s also well documented is that replacing existing employees costs more in the long run than retaining them. Embrace zero-waste cooking by using every part of an ingredient.

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

SEPTEMBER 15, 2021

Furthermore, documented health benefits, including reduction of blood sugar levels, obesity prevention and cancer inhibition are likely to fuel sales in the future. Glenfiddich uses ultra-low carbon gas to fuel delivery with whisky waste. As per the Distilled Spirits Council (DISCUS), premium alcohol sales surged 7.7

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

APRIL 14, 2020

To qualify for the PPP, restaurants are required to provide business information, payroll and verification documents, owner information, and then electronically sign the application forms. With our app, restaurant owners can attract real customers instantly, reduce food waste and offer instant promotions during slow times."

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Hot Schedules

AUGUST 10, 2021

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. A documented understanding of your program is the first step in food safety becoming a part of your company culture.

Food Safety 148

Food Safety Certification Food Employee Relations 148

7 Shifts

FEBRUARY 8, 2024

You can even share important documents, like updated policies or tax forms. More accurate forecasts result in less food waste, more accurate labor costs, and an overall better guest experience. With Team Communication, you can message individual staff members or the whole team about announcements or shift changes.

Management 367

Management Management Operations Mobile Ordering 367

Crunchtime

JUNE 13, 2024

It’s time to take a good, hard look at how multi-location restaurants work today—the time lost, forgotten work, wasted materials, and missed communication—versus the potential of how it could be. Traditional tools and techniques, like laminated checklists, coffee-stained documents, and back-office binders, simply no longer cut it.

Document 167

Document Operations Waste Communication 167

7 Shifts

FEBRUARY 8, 2024

You can even share important documents, like updated policies or tax forms. More accurate forecasts result in less food waste, more accurate labor costs, and an overall better guest experience. With Team Communication, you can message individual staff members or the whole team about announcements or shift changes.

Management 352

Management Management Operations Mobile Ordering 352

7 Shifts

MAY 23, 2024

Improving your restaurant operations to succeed in this highly competitive industry means serving quality food and providing excellent customer service while minimizing waste, reducing costs, and keeping your employees engaged. This is where developing a comprehensive restaurant operations plan comes in.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

ChowNow

JULY 17, 2024

Additionally, clear, well-documented SOPs are helpful resources for onboarding new employees. Tracking: Use an inventory management system, like MarketMan, to monitor stock levels, track expiration dates, and reduce waste. SOPs ensure consistency, efficiency, and compliance with regulations in front- and back-of-house.

Operations 195

Operations Kitchen Safety Front of House Food Safety 195

Restaurant365

AUGUST 19, 2021

Every time your restaurant buys, counts, transfers, or wastes inventory, it must be entered as a journal entry in your accounting general ledger. If your inventory goes to waste, or it spoils before it is sold, it is an expense that directly impacts your bottom line. So, inventory has an important place in your restaurant accounting.

Inventory 147

Inventory Management Management Employee Relations 147

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. However, it doesn’t account for potential real-life areas of inventory waste, like portioning mistakes, kitchen waste, or server errors.

Inventory 138

Inventory Management Management Point of Sale 138

7 Shifts

AUGUST 18, 2024

This document will outline your bar's concept, menu, marketing strategy, and financial projections. Sorting Out Paperwork and Licensing Below is a breakdown of the licenses and documentation you'll need: Business license : The cost of registering your business will vary by state and includes a registration and filing fee.

Bar 370

Bar License Email Marketing Customer Service 370