7 Shifts

AUGUST 27, 2020

Break down your introduction into these sections: A welcome letter from the manager/owner Your mission statement and vision How they’re an essential part of your operations An outline of the employee handbook and what they can expect Your introduction is a great opportunity to explain potential career growth within your restaurant.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Lavu

NOVEMBER 29, 2024

Using a POS system simplifies payroll by automating time tracking, tip management, and wage calculations, while integrating with accounting tools like QuickBooks ensures compliance and accuracy. Tip Management : Calculates and distributes tips fairly. Set pay schedules that fit your business operations.

POS 78

POS Tip Distribution Employee Relations Audits 78

Paper Chase Accountancy

JULY 2, 2025

Embracing a monthly accounting cycle allows restaurateurs to stay perpetually ahead of tax obligations, identify and manage expenses proactively, and arm themselves with the real-time data needed for astute operational decision-making. Professional tips for hospitality accounting that directly contribute to sustained business growth.

Cash Management 82

Cash Management Tip Distribution Point of Sale POS 82

7 Shifts

OCTOBER 16, 2023

You wouldn’t go to three different grocery stores to make a sandwich, so why do 68% of restaurant operators currently work with at least three different tech vendors to manage their team? Why acing the employee lifecycle matters The employee lifecycle holds one of the keys to restaurant success for owners and operators.

Tip Distribution 221

Tip Distribution Document Hiring Training 221

7 Shifts

AUGUST 23, 2023

For many in the hospitality industry, tipping is an integral part of their restaurant's culture. I'm excited to introduce Tip Payouts , an easy-to-use tip payment solution that empowers restaurant managers to send tips directly to employees' bank accounts in seconds. It's a win/win.

Tip Distribution 195

Tip Distribution Cash Management Restaurant Law Insurance 195

7 Shifts

AUGUST 18, 2024

The upcoming section details these costs across two categories: restaurant startup costs and operating costs. Improve Employee Retention The high-turnover rates are well-documented in the restaurant industry, with these rates exceeding 70% in 2016. After all, training new hires is an investment of time, resources, and money.

License 370

License Equipment POS Food Supply 370

Rocket Fuel

NOVEMBER 6, 2024

The final quarter is traditionally a slower time for quick service restaurants (QSRs), but operators can use this time to streamline operations, align payroll practices, and enhance their culture. Many operators start this process in September, but this isn’t required. Reaching every employee can be a logistical challenge.

Operations 52

Operations Employee Relations Tip Distribution Guest Recovery 52

7 Shifts

OCTOBER 20, 2022

But one can't deny that tips make up a majority of restaurant workers' take-home pay. One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees. One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

Lavu

MAY 16, 2025

In this post, well explore seven of the most common payroll issues restaurant owners faceand how to fix them quickly and efficiently to keep your operations running smoothly. Handling payroll in restaurants is challenging due to irregular schedules, tip management, and compliance with labor laws. compared to in-house systems.

Tip Distribution 78

Tip Distribution Management Management Cash Management 78

7 Shifts

DECEMBER 12, 2023

Between their relatively high minimum wage and tip credit, wide-ranging state law on tips, and detailed guidelines on employing minors, it can be hard for restaurants to navigate. Basic employee rights in Massachusetts All employees in Massachusetts, including tipped and non-tipped restaurant workers, have a set of basic rights.

Restaurant Law 221

Restaurant Law Tip Distribution Employee Relations Customer Service 221

7 Shifts

MAY 15, 2023

Did you know that payroll/labor makes up almost one-third of a restaurant's operating costs ? For restaurants, payroll includes hour wages as well as tips, which must be taken into account. Here's a few common options: A monthly pay cycle , which means operators only have to run payroll once per month.

2023 195

2023 Tip Distribution Audits Restaurant Law 195

7 Shifts

DECEMBER 6, 2023

Tip laws differ from national standards in some areas, and staying on top of potential changes as bills make their way through the legislative process takes time and energy. But other changes are coming soon that will likely affect every restaurant and restaurant group operating in the state. Who is considered a tipped worker?

Tip Distribution 221

Tip Distribution Restaurant Law Employee Relations 2023 221

7 Shifts

DECEMBER 12, 2023

Between their relatively high minimum wage and tip credit, wide-ranging state law on tips, and detailed guidelines on employing minors, it can be hard for restaurants to navigate. Basic employee rights in Massachusetts All employees in Massachusetts, including tipped and non-tipped restaurant workers, have a set of basic rights.

Restaurant Law 195

Restaurant Law Tip Distribution Employee Relations Customer Service 195

7 Shifts

DECEMBER 12, 2023

Between their relatively high minimum wage and tip credit, wide-ranging state law on tips, and detailed guidelines on employing minors, it can be hard for restaurants to navigate. Basic employee rights in Massachusetts All employees in Massachusetts, including tipped and non-tipped restaurant workers, have a set of basic rights.

Restaurant Law 195

Restaurant Law Tip Distribution Employee Relations Customer Service 195

Paper Chase Accountancy

MAY 22, 2025

Effective management of payroll, tips, and labor costs contributes significantly to cost optimization in the restaurant industry. A restaurant accountant uses this method to provide precise hospitality accounting, ensuring that a restaurant operates within its budget while maximizing profitability.

Cash Management 52

Cash Management Franchise Franchising Tip Distribution 52

7 Shifts

DECEMBER 6, 2023

Tip laws differ from national standards in some areas, and staying on top of potential changes as bills make their way through the legislative process takes time and energy. But other changes are coming soon that will likely affect every restaurant and restaurant group operating in the state. Who is considered a tipped worker?

Tip Distribution 195

Tip Distribution Restaurant Law Employee Relations 2023 195

Sling

JUNE 24, 2022

But there’s more to the process than just filing employee documents away and forgetting about them. In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. Table of contents.

Document 78

Document Certification Employee Relations Restaurant Law 78

7 Shifts

JANUARY 5, 2024

These New York-specific laws include mandatory service charges, tip credits, tip pooling, and the minimum wage. The basics of tip laws in New York New York agrees with federal law on the definition of a tip. Any money a customer leaves voluntarily above the ticket price (including tax) is a tip or gratuity.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

7 Shifts

JANUARY 5, 2024

These New York-specific laws include mandatory service charges, tip credits, tip pooling, and the minimum wage. Table of Contents The basics of tip laws in New York What is minimum wage for tipped employees in New York? Any money a customer leaves voluntarily above the ticket price (including tax) is a tip or gratuity.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

7 Shifts

FEBRUARY 27, 2020

In this article, we’ll provide a rundown on Chicago’s new Fair Workweek Ordinance, a bit of background on what predictive scheduling is and how it’s impacting restaurants nationwide, and some tips for how to follow these new laws without breaking your budget. An employer subtracts an employee’s hours for a documented, just cause reason.

Restaurant Law 195

Restaurant Law Franchise Franchising Document 195

Restaurant365

JUNE 2, 2020

You can’t run a restaurant without employees, which means that processing payroll is an essential task for restaurant owners, operators, and managers. For restaurant owners and operators, the first step in understanding your payroll is to familiarize yourself with the basic concepts, regulations, and responsibilities.

Tip Distribution 109

Tip Distribution Restaurant Law Front of House Cash Management 109

Sling

JANUARY 13, 2020

Whether you’re starting a new business or trying to improve an existing one, you need your own set of standard operating procedures to make it run efficiently. Standard Operating Procedures Defined. A standard operating procedure (a.k.a. Why You Need Standard Operating Procedures. 3) A Safer Workplace.

Operations 78

Operations Document Airlines Tip Distribution 78

Sling

JANUARY 13, 2020

Whether you’re starting a new business or trying to improve an existing one, you need your own set of standard operating procedures to make it run efficiently. Standard Operating Procedures Defined. A standard operating procedure (a.k.a. Why You Need Standard Operating Procedures. 3) A Safer Workplace.

Operations 78

Operations Document Airlines Tip Distribution 78

Hot Schedules

MARCH 31, 2020

Providing Alternatives to Closure and Layoffs The CARES Act gives employers the following options and benefits, which may allow them to stay open and keep more people employed: Small businesses may be eligible for emergency grants of up to $10,000 to cover immediate operating costs. See questions 32 and 33. See Questions 15 and 16.

Website Management 120

Website Management Employee Relations Small Business Insurance 120

Sling

OCTOBER 21, 2019

As a business manager , you have a lot of responsibilities: plan projects, create and execute marketing, coordinate deliveries, organize employees, and ensure the smooth operation of your company. For one thing, it’s not easy to distribute. You also still face the same challenges of distribution that make pen and paper so difficult.

2019 109

2019 Tip Distribution Employee Relations Website Management 109

Xtra Chef

DECEMBER 11, 2019

Whether you are an executive chef, a seasoned restaurant finance executive, or an owner/operator who manages your own books, speaking the language of restaurant accounting will help keep all financial stakeholders on the same page. Tip Handling. Restaurants choose or are held to different methods of tip handling.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Sling

JULY 24, 2023

Many restaurants operate on very narrow margins and fail because of mismanagement rather than anything wrong with the menu. 3) 7Shifts 7Shifts allows you to automatically post job openings for different positions on sites like Indeed, post training videos for new hires, create schedules, calculate payroll, and distribute tips.

2023 78

2023 Management Management Tip Distribution 78

Sling

OCTOBER 25, 2021

In this article, we answer that question and give you tips for making your workforce scheduling the best it can be. Even at its most basic, workforce scheduling plays a pivotal role in how smoothly and effectively your business operates. You create a common document online, and then give everyone access to that document for a few days.

Tip Distribution 78

Tip Distribution Document Take-out Online Ordering 78

Sling

DECEMBER 5, 2022

Tips for managing supplemental wages. Tips for managing supplemental wages. Depending on where your business operates, it may be subject to local laws and taxes on all payroll produced and distributed during a calendar year. Two examples of this are tips and vacation pay. Table of contents.

Tip Distribution 78

Tip Distribution Employee Relations Website Management Government 78

Clover - Restaurants

APRIL 9, 2024

Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational. Wholesalers or distributors These suppliers purchase goods in bulk directly from manufacturers or producers and then distribute them to restaurants.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Sling

JANUARY 11, 2024

And that’s just the tip of the iceberg of how Sling can help small-business owners and managers coordinate, organize , and optimize teams of all sizes — whether they work onsite, offsite, or some combination of the two. If an employee is outside those boundaries, they won’t be able to clock in to start work. 10) Clockify Source: clockify.me

Small Business 78

Small Business Tip Distribution Sourcing Website Management 78

Sling

JULY 6, 2023

Whether you run an enterprise-level operation with hundreds of employees, an SME with 50 employees, or a small business with fewer than 10, the 10 to 8 software can help streamline your team’s activities. 3) 10 to 8 Source: 10to8.com com 10 to 8 is medical scheduling software that is scalable, feature-rich, and secure.

2023 78

2023 Mobile Ordering Small Business Tip Distribution 78

Sling

APRIL 13, 2020

With more and more of your employees telecommuting to work these days, the virtual meeting has never been more essential to the successful operation of your business. In this article, the management experts at Sling provide pro tips for meeting with your team remotely. Tips For Conducting A Successful Virtual Meeting.

Tip Distribution 78

Tip Distribution Presentation Technology Webinar 78

Sling

APRIL 13, 2020

With more and more of your employees telecommuting to work these days, the virtual meeting has never been more essential to the successful operation of your business. In this article, the management experts at Sling provide pro tips for meeting with your team remotely. Tips For Conducting A Successful Virtual Meeting.

Tip Distribution 78

Tip Distribution Presentation Technology Webinar 78

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. Food traceability is an F&B company’s ability to track the food products they sell, produce, and distribute across the supply chain. What Is Food Traceability?

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Sling

MAY 25, 2020

Now that we’ve discussed the key aspects of a good code of conduct, let’s examine several examples so you can get an idea of how to incorporate these details into your own company document. How To Distribute Your Code Of Conduct. The best way to distribute your code of conduct is by making it a part of your employee handbook.

Employee Relations 78

Employee Relations Tip Distribution Small Business 2019 78

Sling

APRIL 20, 2021

In this article, we discuss the concept and practice of BYOD and give you tips for creating a policy that keeps your business data safe and secure. Tips For An Effective BYOD Policy. As we mentioned in the first tip on this list, your business will need to decide how it’s going to manage the data used by all the new devices.

Employee Relations 78

Employee Relations Tip Distribution Website Management Information 78