Modern Restaurant Management
MAY 30, 2024
“With each new store, it’s like a new chapter in the Mellow story,” Anne Mejia, Senior VP Brand Development at Mellow Mushroom, told Modern Restaurant Management (MRM) magazine. Mellow Mushroom, the stone-baked pizza brand with a counter-culture essence, is celebrating its golden anniversary.
Sante
JANUARY 26, 2020
A favorite among locals and visitors alike since opening in 2016, the eatery has garnered rave reviews and collected impressive accolades like Eater’s “Restaurant of the Year,” Miami New Times “Best New Restaurant” and a feature in Bon Appetit magazine. Event date: February 2, 2020 (All day).
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Modern Restaurant Management
JANUARY 2, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. We've reached a point where we're recognizing the value and limits of these technologies. The cultivated meat industry is entering its next chapter.
7 Shifts
MARCH 30, 2022
Dining habits and options have changed in the past two years, and restaurant advertising needs to change in turn. After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. For your restaurant, that means competition. On-Site Restaurant Advertising Ideas.
EATER
DECEMBER 4, 2020
Scott made it to Forbes ’ 30 under 30 list , where the magazine called him a “brand whisperer,” and he admitted to making $20 million from the McDonald’s deal — $5 million from the original endorsement, and $15 million in merchandise sales. A study from Korea showing why indoor dining is unsafe and why airborne transmission matters.
Sante
JUNE 9, 2020
As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. Sous vide provides a consistent safe dining experience that is healthier than other cooking methods that must add more fat to the preparation process.
Modern Restaurant Management
AUGUST 19, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. 20 at 4 p.m. Here are their insights.
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