BRING BACK THE 20 SEAT BISTRO
Culinary Cues
AUGUST 22, 2022
Bigger is less predictable and much more difficult to control and bigger takes cooks and chefs away from what they love to do, what attracted them to the trade in the beginning – to cook from the heart. Bigger brings a significant upswing in headaches, unforeseen challenges, an inability to flex, and long-term costs. That was it!
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