SpotOn

MARCH 18, 2024

They require planning, patience, and a strong awareness of your restaurant's operations and overall guest clientele. Examine your sales and inventory reports As mentioned above, a prix fixe menu can help save a restaurant a considerable amount of money by utilizing similar seasonal ingredients.

Menu 98

Menu Dietary Restrictions Fine Dining Seasonal Menu 98

Modern Restaurant Management

DECEMBER 28, 2023

But AI powered technologies are not limited to kitchen operations. Moreover, predictive analytics and machine learning algorithms are being utilized for demand forecasting, effectively minimizing food waste and optimizing inventory management. AI can streamline operations, improve customer engagement, and offer insights.

2024 120

2024 Dietary Restrictions Customer Experience Customer Service 120

Hot Schedules

NOVEMBER 3, 2021

Leading up to this, its pivotal that operators navigate global supply chain disruptions to continue enticing potential diners with a killer offering. With the very food and beverages your restaurant relies upon to operate no longer assured, knowing who to trust and what to expect over the coming months becomes essential. Heart Care.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Ken Burgin

JUNE 6, 2023

Learning Modules : Use ChatGPT to develop comprehensive learning modules on restaurant operations such as reservation management, handling peak hours, and providing excellent service. Kitchen Management: Create content on kitchen organisation, effective workstation set-up, and inventory management to ensure smooth kitchen operations.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Mad Mobile

FEBRUARY 5, 2024

43% of operators choose POS systems like tablets for functionality Tablet systems alleviate restaurant turnover Conquering the dinner rush with faster ordering Reduced walkouts with 3X faster service More easily satisfy picky preferences with menu mods The menu. Tablet ordering systems designed for restaurants can transform your operations.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Restaurant365

FEBRUARY 18, 2022

Now more than ever, due to the huge lack of staff, food inflation, and supply chain shortages, automation is becoming a major advantage in execution for back-of-house operations as well. Managers can count and order inventory, create and assign schedules, review P/L data, and more from any mobile device. Allaying allergen fears.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Ken Burgin

JUNE 13, 2023

Are you keen to make more use of technology in your culinary and business operations? I asked ChatGPT how artificial intelligence, while maintaining a personal touch and creativity in your kitchen, can streamline operations, reduce waste, and boost a restaurant’s efficiency and profitability.

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

Open for Business

OCTOBER 12, 2022

You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. Yet, this route requires a larger kitchen and more inventory, and may result in a higher risk of food waste. Instead of including every idea, limit your menu to no more than 10 items per category. Additional menus.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. We’ve paved the way for drive-thru operations for decades with our two-lane model, and our off-premises operations have only expanded in recent years.

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t. and Germany.

Food Truck 109

Food Truck Customer Service Customer Experience Front of House 109

Lavu

MAY 23, 2019

Your table layout is a large part of what can make or break your daily operations and get tables turned over quickly. Your table layout is a large part of what can make or break your daily operations and get tables turned over quickly. Table layout. Table layout. Track open orders. Track each table’s payment status.

Management 112

Management Management Seating POS 112

EATER

SEPTEMBER 10, 2020

But fresh food vendors also have to be immediately responsive to market changes or their inventory spoils. Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end. One week, Parnia would restock his entire inventory, the next week nothing sold.

Food 68

Food Catering Small Business Retail 68

Culinary Digital

MAY 23, 2022

Dietary supplements can be helpful when taken regularly. Probiotics are live microorganisms – naturally present in some fermented foods, added to some food products, and available as dietary supplements. Some foodservice operators have removed menu items that are not easy to package and will not travel well.

Dietary Restrictions 52

Dietary Restrictions Food Safety Kitchen Safety Travel 52

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. “After we shared a sneak peek of the prototype in January, we’ve seen demand through the roof from operators, especially in light of COVID-19.

Kitchen Safety 132

Kitchen Safety Online Ordering Food Safety Point of Sale 132

Modern Restaurant Management

JANUARY 10, 2024

Despite positive indications, most restaurant operators are still in dire need of staff. Statistics from the National Restaurant Association reveal over 87 percent of operators are likely to hire restaurant staff in 2023, provided they can find qualified applicants. Shockingly, staffing in the restaurant industry remained 3.6

Hospitality 173

Hospitality Operations Dietary Restrictions 2023 173