Modern Restaurant Management
APRIL 28, 2022
Today, virtual brands are disrupting the foodservice industry, with celebrities, YouTube stars and influencers helping them go mainstream. Case in point: demand for chicken wings skyrocketed during the pandemic, resulting in wholesale prices doubling in many markets. Virtual Brands are Influencer Magnets.
Modern Restaurant Management
MAY 23, 2023
Now that restrictions have well and truly lifted and people are returning to restaurants, their expectations for their dining experience are considerably higher. In this way, they are providing customers with more information about their offerings, and what steps can be taken to accommodate all dietary needs.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
7 Shifts
AUGUST 29, 2019
Menu Pricing and 2. Consider marginally lowering the price on these items to increase popularity without decreasing overall profitability. Two common courses of action to address plowhorses are to: Raise menu prices on these items, provided that this doesn't drastically diminish their popularity or reduce sales. What to do?
Modern Restaurant Management
JUNE 17, 2022
The rapid rise in the prevalence of type 2 diabetes and obesity is linked to economic growth and subsequent "nutrition shift," or changes in dietary habits brought about by differences in the way food is produced, delivered, and eaten in recent decades. Less of Meat Intake – A Leap toward Better Planet.
Modern Restaurant Management
DECEMBER 28, 2023
Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.
Restaurant Clicks
DECEMBER 5, 2021
Chef-owner Tomita uses traditional techniques and is influenced by modernism; he sources rare fish directly from Japan. The restaurant can accommodate dietary restrictions from a shellfish allergy to gluten-free to kosher. Shinn East serves omakase-style sushi at one of the best prices in the city. Make a Reservation.
Modern Restaurant Management
JANUARY 12, 2022
46 percent would love to manage their dietary preferences with their favorite establishments. 46 percent would love to manage their dietary preferences with their favorite establishments. Consumer demand returned strongly in 2021 and has proven to be extremely resilient to short term restrictions and other challenges.
Expert insights. Personalized for you.
196 
Let's personalize your content