Restaurant Clicks

NOVEMBER 13, 2021

This is what fine dining looks like in Nashville. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. They’ve also got a cantina on one side of the dining room where you can pick up margaritas and sangrias. Make a Reservation. The Catbird Seat.

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Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

SEPTEMBER 5, 2021

Pittsburgh has several international dining options. Luckily, we compiled a list of some of the best restaurants in Pittsburgh that you should consider visiting to satisfy your dining needs. Its location also has an excellent elevated view of the city, enhancing its dining atmosphere for anybody looking for luxury.

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Seasonal Menu Online Ordering Reservations Food Order 148

Modern Restaurant Management

JULY 14, 2020

Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining. The deployment will test speeds in production, taste, quality and operational optimization with backend POS integration. We look forward to being a part of White Castle’s next 100 years.”

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Mobile Ordering Certification Loyalty Program Kitchen Safety 135

KaTom

OCTOBER 24, 2019

Pan Am, which operated from 1927 to 1991, was first established to fly mail from Key West, Fla., Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section.

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Airlines Dietary Restrictions Uniforms License 62

SpotOn

MARCH 18, 2024

On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu. Even though it's easy to dismiss these menus as a novelty for fine dining restaurants, there's more to the prix fixe than meets the eye.

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Menu Dietary Restrictions Fine Dining Seasonal Menu 98

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Finding and retaining employees remain among the biggest obstacles operators struggle with. First, at 2.1

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2019 Compost Mobile Ordering Point of Sale 103

Aaron Allen & Associates

FEBRUARY 2, 2019

Just like an amoeba in a Petri dish, many now-expanding categories that started out with just one instance are proliferating throughout the industry, taking meal or snacking occasions from traditional foodservice operators. Food Halls Food halls are expanding at a rate 16x as fast as restaurants in the U.S., In the U.S., In the U.S.,

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Food Truck 2015 Point of Sale Consumer Goods 64

Restaurant Clicks

DECEMBER 6, 2021

Owned and operated by Santa Monica locals, Huckleberry Cafe is a bakery and cafe that showcases a calm atmosphere and neutral-toned colors throughout the cafe. They have fabulous pastries, egg dishes, and a fine selection of fresh veggies and fruit. When dining at EAT, you’ll notice they have almost everything you could imagine.

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Online Ordering Reservations Food Order Seasonal Menu 104

EATER

JUNE 4, 2024

Say bonjour, always Whether it’s at the post office, a boutique, or a fine dining restaurant, say “bonjour” to every single person you interact with. For hotspots like Septime or Frenchie , you should call or check online weeks ahead; for more casual dining, call a day or even just a few hours in advance.

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Fine Dining Reservations Seating Book 107

EATER

FEBRUARY 1, 2022

Telly Justice and Camille Lindsley are creating a blueprint for fine dining’s queer future with their upcoming New York City opening, HAGS The dining room at 163 First Avenue in New York’s East Village is barely big enough to fit two people standing side by side.

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Fine Dining Front of House Dietary Restrictions Back of House 98

Mad Mobile

FEBRUARY 5, 2024

43% of operators choose POS systems like tablets for functionality Tablet systems alleviate restaurant turnover Conquering the dinner rush with faster ordering Reduced walkouts with 3X faster service More easily satisfy picky preferences with menu mods The menu. Tablet ordering systems designed for restaurants can transform your operations.

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Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Restaurant365

FEBRUARY 18, 2022

Now more than ever, due to the huge lack of staff, food inflation, and supply chain shortages, automation is becoming a major advantage in execution for back-of-house operations as well. Casual dining – 28%. Fine dining – 28%. Food allergies, sensitivities, and dietary restrictions are a major issue for restaurants.

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Technology Dietary Restrictions Back of House Front of House 78

EATER

JULY 21, 2022

While the descriptive menus of the late 20th century aimed to give guests all the information they would need to feel in charge of their personal dining experience, the businesses that chose to eschew descriptions put more control in the chef’s hands. There are more food allergies and dietary restrictions out there,” he says.

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Menu Dietary Restrictions White Paper Seasonal Menu 101

Indoor Media

MAY 20, 2021

Drinks poured, laughter filling the dining room. To operate a restaurant successfully, you need a restaurant marketing plan. What does the dining room look like? If they have dietary restrictions, they’ll want to know if your restaurant even has food they can eat. What’s on the menu? Is there outdoor seating?

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Dietary Restrictions Advertising Reservations Fine Dining 78

Restaurant Clicks

JUNE 22, 2021

You may not be familiar with the term “prix fixe menu,” but you’re more than likely familiar with the concept, which has been a staple of both fine-dining and casual restaurants for decades. Either way, customers are guaranteed a dining experience that’s as memorable as it is delicious. Prix Fixe Meaning. Prix Fixe or Bust.

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Menu Fine Dining Dietary Restrictions Seasonal Menu 78

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. In 2019, Blue Hill at Stone Barns’ most recent full year of operation, it started at $258 per person; tickets to dinner currently cost between $348 and $398.

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Compost Front of House 2014 Back of House 127

Modern Restaurant Management

AUGUST 28, 2020

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. with his first venture being the operation of the Roy Rogers on Rt. Etana proves that her dedication and drive outweigh her size and gender. Sedgwick St.,

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Allergens Kitchen Safety Guest Recovery Customer Service 118

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. “After we shared a sneak peek of the prototype in January, we’ve seen demand through the roof from operators, especially in light of COVID-19.

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Kitchen Safety Online Ordering Food Safety Point of Sale 135