Restaurant Clicks

SEPTEMBER 8, 2021

Savor is affiliated with Niagara Falls’ culinary school and features an inventive menu full of local ingredients. They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. It’s great for a romantic night out or a special family event. Order Online. Red Coach Inn.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Restaurant Clicks

OCTOBER 11, 2021

They offer a special pre-dinner service called L’apero, two hours of hors d’oeuvres, and half-price wine. Anything on the menu is great, but I highly recommend the smoked salmon eggs benedict (with citrus hollandaise!). The restaurant also offers catering services, so you can bring the biscuits and grits to your events.

Online Ordering 143

Online Ordering Food Order Dietary Restrictions Back of House 143

Restaurant Clicks

OCTOBER 11, 2021

Their facility has a soccer field, an outdoor stage for concerts, as well as space to host private events. Meanwhile Brewing has an incredible menu of over 20 rotating beers and ciders, wines, and even cocktails to choose from. The menu has vegetarian and vegan options to accommodate a wide range of dietary restrictions.

Brewery 117

Brewery Serving Seasonal Menu Online Ordering 117

Restaurant Clicks

APRIL 8, 2021

Big dinners are also on the menu, including a seared salmon dinner, schnitzel sandwiches, and a Frankford Chicken Dinner for two. Calamari and alcoholic lemonade slushies on the menu? Every year, a new chef is in charge of the menu, so stay tuned for the 2021 opening on April 22nd! Importantly, the menu includes DIM SUM!

Reservations 142

Reservations Outdoor Brewery Online Ordering 142

Restaurant Clicks

DECEMBER 6, 2021

Republique Café Salt’s Cure The Rose Venice All Day Baby Manhattan Beach Post Manuela Castaway Restaurant & Events A.O.C. You can order off of their breakfast and lunch menu during this time, giving you plenty of options. The one thing on their brunch menu that you can’t get until after 3 pm is the charcuterie boards.

Online Ordering 104

Online Ordering Reservations Food Order Seasonal Menu 104

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Twenty percent say they will use the gift as soon as possible, while 40 percent plan to save the gift for a special occasion.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

ChowNow

SEPTEMBER 13, 2019

Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online , they principally interact with your menu, effectively making it your salesperson. Tell a story about your menu with strategic labeling.

Menu 111

Menu Online Ordering Seasonal Menu Dietary Restrictions 111

Restaurant Clicks

NOVEMBER 9, 2021

Its sweet and texture-filled flavor is truly something special. Union Square Donuts also offers vegan options for their customers with special diets. For special events like weddings and parties, they offer a food truck option to cater events. I specifically love the Toasted Coconut With Coconut Milk Glaze.

Seasonal Menu 136

Seasonal Menu Food Truck Customer Experience Menu 136

Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. Yet there it is! Equally delicious is the fish. Make a Reservation. The Waterboy.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. It has to add up to something larger than a plate of food.”.

Compost 131

Compost Front of House 2014 Back of House 131

Modern Restaurant Management

JUNE 19, 2020

Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone. Relish by ezCater. – Enhanced filtering for better search.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. I am fully behind this initiative and hope my industry peers share their support as well.” " Trabon and MenuTrinfo Team Up. ."

Allergens 146

Allergens Kitchen Safety Guest Recovery Customer Service 146