Remove Dietary Restrictions Remove Education Remove Seasonal Menu
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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! An increase in consumer education around issues that impact both the independent restaurant industry and the food system at large.

2024 474
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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

46 percent would love to manage their dietary preferences with their favorite establishments. 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. Ordering preference is situational.

2022 539
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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

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HAGS Will Be Queer First, and a Restaurant Second

EATER

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. She was a fast study, and though she says she “didn’t have any life-sustaining skill [or] know how to cook anything,” she soon enough found herself ready for and craving a more technical culinary education.

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What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent). Cristin Illes Kahale.

Travel 297
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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.

2019 322
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Sacramento Restaurants You Should Be Dining At This Week

Restaurant Clicks

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. However, the team here is happy to accommodate any dietary restrictions.