Clover - Restaurants

APRIL 25, 2024

Since restaurant staff typically can’t afford the time and effort to dig through a recipe box during the evening rush, the design and storage of your recipe cards is critical to running an efficient kitchen. How to create recipe cards and templates Recipe card design should prioritize clarity, functionality, and an on-brand aesthetic.

Design 52

Design Loyalty Program Social Media Allergens 52

Deliverect

AUGUST 20, 2020

That’s why we’ve put together this guide so you don’t have to waste time searching around for advice. The extra space afforded by having a purpose-designed packing area will help your staff ensure orders are accurate and complete. It’s a balancing act that can be largely solved with good restaurant design and a solid system.

Design 145

Design Delivery Food Order Online Ordering 145

Focus POS

DECEMBER 19, 2019

With robust reporting, you can easily identify ongoing trends during busy or slow periods and use the data to staff more appropriately, better forecast inventory needs, hold your staff accountable, reduce food waste and other costs, and offer more profitable promotions to customers. CTA link: Get your free buyer’s guide: Focus POS Systems.

POS 107

POS Hospitality 2020 Loyalty Program 107

7 Shifts

DECEMBER 18, 2023

It also gets rid of those frustrating sticky notes all over your POS. It integrates with your POS system and other restaurant tools to keep track of your stock and let you know when you’re running low. Additionally, inventory management tools can help you prevent unnecessary waste.

Management 195

Management Management Email Marketing Point of Sale 195

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year. ” Marc Zornes.

Waste 87

Waste Food Franchise Franchising 87

Modern Restaurant Management

SEPTEMBER 1, 2023

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause even the most successful kitchens to struggle or fail. Whenever a restaurant acquires, counts, transfers, or wastes inventory, it must be entered as a journal entry into the accounting general ledger.

Inventory 177

Inventory Management Management Cash Management 177

7 Shifts

FEBRUARY 15, 2024

Depending on the solution you choose, this software could include features that help with employee management, inventory tracking, POS capabilities, payroll, and more. POS system If a business with a bar isn’t using any other kind of management software, chances are they’re at least using a digital point-of-sale (POS) system.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

Depending on the solution you choose, this software could include features that help with employee management, inventory tracking, POS capabilities, payroll, and more. POS system If a business with a bar isn’t using any other kind of management software, chances are they’re at least using a digital point-of-sale (POS) system.

Inventory 195

Inventory Bar Management Management 195

Squirrel Systems

MAY 3, 2024

Here are some key tactics that can help: Optimize Menu Design A well-designed menu can subtly guide guest towards higher-margin items. Additionally, simplifying the menu to focus on high-performing dishes can reduce kitchen complexity and waste. Enhance Staff Productivity Labor is a significant expense for any restaurant.

Pricing 98

Pricing Loyalty Program Waste Social Media 98

BNG Point of Sale

OCTOBER 13, 2021

Convenience Store POS System Costs. Costs to be Aware of When Considering a Convenience Store POS System. To be successful, a convenience store business owner must closely monitor operational errors, waste of business hours, and business losses. A convenience store POS system includes hardware and software: POS Hardware.

POS 52

POS Cash Management Point of Sale Equipment 52

BNG Point of Sale

NOVEMBER 12, 2021

5 W ays a POS S ystem I ncreases R evenue. Some key tools will help you achieve optimal efficiency and insights, such as a point-of-sale (POS) system. . What is a Point-of-Sale ( POS ) System? A digital POS system takes a traditional cash register to the next level. A POS system can track: .

POS 52

POS Point of Sale Cash Management Loyalty Program 52

The Restaurant Times

JANUARY 13, 2022

A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. This is where it is recommended to start a waste-free bakery. Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste. Design The Interiors.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Modern Restaurant Management

FEBRUARY 28, 2024

Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape. This requires a modular design approach, from adaptable kitchens to multifunctional dining spaces. Advanced POS systems go beyond mere transaction processing.

Fast Casual 114

Fast Casual Fine Dining Customer Service Casual 114

Modern Restaurant Management

JUNE 13, 2023

As the manager on duty prioritizes each crisis and puts out literal fires in the kitchen while trying to get the POS company on the phone, a chipper newcomer clad in all black strolls in through the back alley to drop a bomb: “I think I’m training with you today?” ” If you know, you know.

Training 177

Training Seasonal Menu Hiring Customer Experience 177

7 Shifts

SEPTEMBER 20, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business. Point of Sale (POS) Terminals. The power of an integrated POS.

Technology 370

Technology Front of House Social Media Back of House 370

BNG Point of Sale

NOVEMBER 19, 2021

A point-of-sale (POS) system is more than just a way to ring up customers. A POS can effectively integrate with other key business processes, make operations more efficient and act as the backbone of your business. A POS can bring all aspects of your business together with its integration features. What is a POS System?

POS 52

POS Operations Loyalty Program Point of Sale 52

7 Shifts

SEPTEMBER 1, 2022

If you're throwing out food often, not only are you wasting ingredients and money, your restaurant is increasing the chances of having to 86 items. Before your restaurant even begins serving food, you can design a strong menu that is less susceptible to selling out quickly. Forecast sales with accuracy. Reengineer the menu.

Definition 360

Definition BOH FOH Front of House 360

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. Use an inventory management system that integrates with your POS system. Your POS data can help streamline a large part of inventory management.

Inventory 138

Inventory Management Management Point of Sale 138

Modern Restaurant Management

DECEMBER 22, 2021

There are different IoT-based solutions on the market designed to decrease downtime, increase energy and operational efficiency and improve overall customer experience. The POS system works in concert with the smart device at the table, sending the bill directly to the customer. But where can you start?

2022 244

2022 Equipment Email Marketing Customer Service 244

Modern Restaurant Management

SEPTEMBER 28, 2023

According to 2020 Juniper research, approximately 53 percent of global transactions running through POS will be contactless in the next five years. This works to increase the accuracy of orders produced, as well as minimising wastage ( up to 18 percent of all food waste each year is estimated to be the result of the food service industry).

Technology 191

Technology Online Ordering Mobile Ordering Customer Service 191

Apicbase

MAY 8, 2024

It helps you track waste and theft to better control running costs. MarketMan is a versatile tool designed for restaurants of all sizes. Its top competitor is Apicbase, an end-to-end F&B management platform that integrates with POS systems, suppliers, and BI and offers robust API endpoints to create a streamlined tech ecosystem.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Restaurant365

JANUARY 4, 2022

Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. Integrate restaurant inventory management with your POS system. POS integration can automate steps like uploading invoices, auto-updating ingredient prices, and tracking recipes.

Inventory 148

Inventory Pricing Management Management 148

Mad Mobile

FEBRUARY 26, 2024

Loss, waste, inconsistency — without careful management of bar inventory, you’re quickly losing a decent chunk of money. You may be wasting 10% of product We may be talking about bar inventory here, but food waste trends bear mentioning. Outline procedures for delivery logs, counting, waste tracking and reconciling variances.

Inventory 40

Inventory Bar Management Management 40

7 Shifts

FEBRUARY 5, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business. Examples of Restaurant Inventory Management Software.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Modern Restaurant Management

JUNE 14, 2022

A POS system is much more than a cash register or a checkout counter and its capabilities extend beyond that. It relays the order to the kitchen for you, and in most cases, it is password protected and an order cannot be changed by anyone other than a manager or designated person in charge of overseeing the system. Why is this helpful?

Point of Sale 199

Point of Sale Kitchen Safety Back of House Inventory 199

Apicbase

APRIL 18, 2024

For example: Reports on the time taken to produce an order, speed of delivery, food cost percentage, inventory variance , and food waste give you insights into the efficiency of your operations. POS systems can tell the total sales, staff hours, and most popular dishes. These actionable insights are critical to minimising food waste.

Operations 52

Operations Inventory Waste Food Order 52

Restaurant365

AUGUST 19, 2021

Every time your restaurant buys, counts, transfers, or wastes inventory, it must be entered as a journal entry in your accounting general ledger. If your inventory goes to waste, or it spoils before it is sold, it is an expense that directly impacts your bottom line. So, inventory has an important place in your restaurant accounting.

Inventory 147

Inventory Management Management Employee Relations 147

Modern Restaurant Management

DECEMBER 20, 2021

The good news is that it’s never been easier for restaurants to design professional-looking, state-of-the-art online menus. POS and restaurant management software have made it easier than ever to set up your own system and cut out the need to reach out to a third-party whenever there are issues. There are three defining traits.

Mobile Ordering 226

Mobile Ordering Online Ordering Consumer Goods Customer Experience 226

Squirrel Systems

MARCH 3, 2024

Here are some key tactics that can help: Optimize Menu Design A well-designed menu can subtly guide guest towards higher-margin items. Additionally, simplifying the menu to focus on high-performing dishes can reduce kitchen complexity and waste. Enhance Staff Productivity Labor is a significant expense for any restaurant.

Pricing 52

Pricing Loyalty Program Waste Social Media 52

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Water pollution and plastic waste have made many people look at restaurants. Creating websites with catchy restaurant website design is a long-term solution, although it's a significant investment for many companies.

2022 216

2022 Customer Service Online Ordering Website Management 216

Mad Mobile

FEBRUARY 5, 2024

43% of operators choose POS systems like tablets for functionality Tablet systems alleviate restaurant turnover Conquering the dinner rush with faster ordering Reduced walkouts with 3X faster service More easily satisfy picky preferences with menu mods The menu. Tablet ordering systems designed for restaurants can transform your operations.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

7 Shifts

MAY 23, 2024

You can easily retrieve this data from your POS system. This can reduce your budget for ingredients and, at the same time, minimize food waste. Then, ensure you have clear and designated columns for income, costs/expenses like rent, hiring costs, and labor, to name a few, and of course, your sales.

Point of Sale 222

Point of Sale Seasonal Menu Food Supply Cash Management 222

Squirrel Systems

FEBRUARY 16, 2024

In this article, we delve into the anticipated restaurant and menu trends for 2024 and explore how technology, particularly advanced point-of-sale (POS) solutions, can enable restaurateurs to ride the wave of these trends successfully. This agility is crucial for staying relevant in a market where culinary innovation is critical.

2024 52

2024 Technology Menu Mobile Ordering 52

BNG Point of Sale

FEBRUARY 8, 2021

Today’s POS technology is focused on making the processes of ordering, food prep, and management easier, more streamlined, and more accurate. Here at BNG-POS, we offer restaurant POS systems specifically designed to make everyone’s job easier. 6 Reduce Food Waste. . #2 Embrace New Technology. 7 Brainstorming.

Operations 98

Operations Mobile Ordering POS Online Ordering 98

7 Shifts

SEPTEMBER 19, 2019

You'll need to be tech-savvy with using POS hardware, scheduling tools , and other operational software. Reduce food waste. You can minimize waste in several ways. For example, adopt zero-waste cooking where you use every part of an ingredient. Review labor and sales reports on your POS. Control portion sizes.

Management 284

Management Management 2019 Employee Relations 284

Sling

JULY 24, 2023

Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management. 7) Toast POS Toast is one of the most popular options for point of sale (POS) needs in restaurants, coffee shops , and bars.

2023 78

2023 Management Management Tip Distribution 78

Tableo

JULY 27, 2023

Here’s why it’s so important: Cost management: Good F&B management enables you to control expenses, cut waste, and boost profit margins. Inventory control To control costs and cut waste, you must effectively control inventory: Sort your inventory into different categories, such as high-value products, non-perishables and perishables.

Beverage 75

Beverage Food Inventory Waste 75