Modern Restaurant Management

NOVEMBER 24, 2021

Franchising for Heroes is the creation of Pivotal Growth Partners manager of strategic projects and special initiatives and former police officer, Martin Parker. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchise 165

Franchise Franchising Loyalty Program 2022 165

Modern Restaurant Management

APRIL 15, 2020

But as much of the story written during the month, it is really the last two weeks that require special attention. So it is quite unsurprising that over a third of respondents indicated discounts and special offers as a way to earn their business, it may be something to test. Guest Check Growth Flat, Widening Spread Between Segments.

2020 170

2020 Fast Casual Point of Sale Online Ordering 170

Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. Same menu, same location, just a new building – and you see how people really flock back to the brand. ” In addition to menu innovation, Coolgreens has implemented many changes.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Notch

FEBRUARY 26, 2019

Things like number of seats, seasonality, hours of operation, what kind of restaurant it is — all of these can affect how much revenue you can expect your restaurant to bring in. Strategy #1: Adjust your prices Start by examining your menu pricing. Selling merchandise at your location. The spinach dip is a delicious choice!

Management 71

Management Management Loyalty Program Email Marketing 71

Restaurant Clicks

NOVEMBER 22, 2021

The food at Arby’s has always been pretty good, yet they are consistently overlooked and set aside while consumers opt for flashy big menu items from some of America’s other greatest fast-food restaurants. Arby’s is special because they specialize in sandwiches. You just missed it because you were too busy looking the other way.

Seasonal Menu 106

Seasonal Menu Merchandise Consumer Goods Food Supply 106

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. Exactly like any foodservice business should be.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Notch

FEBRUARY 26, 2019

Things like number of seats, seasonality, hours of operation, what kind of restaurant it is — all of these can affect how much revenue you can expect your restaurant to bring in. Strategy #1: Adjust your prices Start by examining your menu pricing. Selling merchandise at your location. The spinach dip is a delicious choice!

Management 52

Management Management Loyalty Program Email Marketing 52

SpotOn

MAY 15, 2024

Offer discounted items, complimentary drinks like an Americano coffee , or even a free dessert to make the special occasion sweeter. It'll go well with the kids who want something sweet on this special day. Draft up a special Father's Day dinner menu Steak. Grilled chicken. Mashed Potatoes.

2024 52

2024 Social Media Loyalty Program Seasonal Menu 52

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 178

Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

2020 126

2020 Mobile Ordering Online Ordering Merchandise 126

Touch Bistro

JULY 15, 2021

To build your website, follow these four steps: Step 1: Prepare by browsing the Internet for restaurant website design inspiration and finding similar sites. Update Your Online Menu. Help customers find exactly what they’re looking for by updating your online restaurant menu. spaghetti dinner in Chicago”).

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

AUGUST 19, 2020

launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus.

Kitchen Safety 192

Kitchen Safety Loyalty Program Delivery Customer Service 192

Gourmet Marketing

SEPTEMBER 23, 2021

It gives them more incentive to return because it feels like they’re being appreciated, and it could also offer them special rewards and unique promotions that would otherwise not be available. This is great if you don’t have many items on your menu or if you do similar dishes that are around the same price.

Marketing 61

Marketing 2021 Social Media Website Management 61

BNG Point of Sale

JUNE 16, 2021

Delicious menu? Maintaining growth in the restaurant business requires more than delicious food and an inviting design; it also means adopting specific and powerful sales strategies. ” is an ideal way to begin the process while also giving your customers a chance to browse your menu offerings. The Specials of the Day.

Social Media 52

Social Media Online Ordering Loyalty Program Merchandise 52

Modern Restaurant Management

NOVEMBER 7, 2019

“The Dolly Llama was designed to be a modern dessert shop where customers from all walks of life can enjoy authentic, hand-crafted waffles & ice cream in a cool, hip, unique, and most importantly, fun environment,” said Eric Shomof, Co-Founder. Signature Shakes are another brand staple. This Is It! Launches Franchising.

Franchise 69

Franchise Franchising Fast Casual Point of Sale 69

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders.

Allergens 116

Allergens Kitchen Safety Guest Recovery Customer Service 116

Modern Restaurant Management

JULY 27, 2020

Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work. "The Franklin Junction platform was designed to match excess kitchen capacity with concepts eager to grow their consumer reach" said Hashim. "In

Franchise 142

Franchise Franchising Mobile Ordering Kitchen Safety 142

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. The menu will feature small plates, sushi rolls, sushi bowls and ramen. ET and will be streamed live online.

Brewery 113

Brewery Design Food Supply Equipment 113

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. In 2019, Taco John’s unveiled an updated brand and restaurant design.

Franchise 109

Franchise Franchising Fast Casual Point of Sale 109

Modern Restaurant Management

NOVEMBER 19, 2019

Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up. The winning team of chefs will successfully prepare and present a four-course menu, utilizing a mystery basket of 16 fresh, seasonal ingredients, as well as demonstrate a mastery of cooking technique.

Delivery 102

Delivery Reservations Customer Experience Retail 102

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. Independent restaurant owners can visit usfoods.com/reopen to order a free reopening kit through June 19, 2020.

Guest Recovery 134

Guest Recovery Food Safety Employee Relations Mobile Ordering 134