7 Shifts

OCTOBER 22, 2019

In a social media-heavy world, the visual appeal of a restaurant has become more important than ever. Instagram is influencing menu offerings, restaurant design, and marketing strategies. With social media, we're able to reach people around the globe—it's so important.

Marketing 284

Marketing Social Media SEO Consumer Goods 284

Modern Restaurant Management

MAY 28, 2021

Plus, using pictures of your restaurant and food on social media is a great way to get noticed and spark digital conversations. Consider the fact that nearly 50 percent of diners are influenced by social media. But, chances are you got into the restaurant business to manage or cook, not to market.

Social Media 218

Social Media Website Management Mobile Ordering SEO 218

7 Shifts

JULY 16, 2021

Design the Floor Plan Layout. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Will you use social media marketing? Small Business Administration 's website. Design the Floor Plan Layout.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Keegan Brown, Marketing Manager Easy On Hold & Brand Music. What’s working right now: Hours should be updated everywhere: Facebook, google my business, yelp, your website, etc.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

Modern Restaurant Management

OCTOBER 4, 2021

But the advertising and marketing also sells a snarky sense of humor , elevating the simplistic brand design to create a funky, unique personality that appeals to the target market. Setting aside the logo design for the moment, however, another aspect of making color work for your restaurant marketing is the decor of the building itself.

Marketing 189

Marketing Loyalty Program Social Media Online Ordering 189

Modern Restaurant Management

OCTOBER 22, 2021

Seventy-two percent of people choose a restaurant based on comments and images shared by others on Facebook, according to a study by Social Media Monthly. Those stats demonstrate the power and influence of social media. You might also decide to create a custom landing page for visitors from social media.

Social Media 197

Social Media Advertising Events Customer Experience 197

Perfect Daily Grind

FEBRUARY 15, 2023

Jessica Keenan is the Managing Director at Ascension Coffee in Dallas, Texas. Baristas need to understand different brewing methods , as well as how grinding and extraction influence flavour,” he says. What about becoming a competitor or an influencer? Read on to find out what they had to say. What skills does a barista need?

Education 187

Education Point of Sale Training Website Management 187

Open for Business

MARCH 23, 2023

Your brand is everything, so it makes sense to have a dedicated team member managing it. One sign that it’s time to hire marketing staff is that you, your general manager, or current team members handling marketing feel overwhelmed. It’s smart to invest in experienced candidates for social media marketing jobs if you have the budget.

2023 78

2023 Marketing Social Media Email Marketing 78

Restaurant Engine

FEBRUARY 28, 2024

This includes everything from the purchase of your truck, the design of it, equipment costs, gas, food costs, and more. For example, include things like your website, photography, video, social media, digital ads, flyers, etc. Add the design of your food truck and how you’ll outfit it. Work with local influencers.

Food Truck 52

Food Truck Food License Website Management 52

7 Shifts

AUGUST 29, 2019

Menu Design Once you analyze all of your menu items’ popularity and profitability, you can carefully engage in restaurant menu planning for your customer-facing menu to maximize profits. A few common tricks to boost popularity of high-profit items are to: Make these items more prominent on your menu, on social media, or on your website.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Restaurant Engine

JUNE 10, 2020

Like all social media platforms, Instagram is free to use, unless you decide it’s time to advertise on the platform. All you’ve spent is your time, if you are doing the posting, or what you’d pay a social media manager. 4: Influencers Increase Your Reach. What’s the big deal with these influencers?

Social Media 99

Social Media Influencer Website Management Email Marketing 99

7 Shifts

MARCH 27, 2020

Due to the volatile situation caused by COVID-19, restaurateurs across the globe are having to temporarily close their businesses to support social distancing. Manage expectations by creating a timeline for updates. Social Distancing” and “Flatten the Curve” are more than buzz words of 2020.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 192

2020 Influencer Point of Sale Food Safety 192

The Restaurant Times

SEPTEMBER 29, 2021

A food truck business can’t rely on repeat customers as brick-and-mortar restaurant businesses do, so using a website to attract and engage people requires a robust food marketing plan. A food truck’s website contains information about its history, location and services supplied, accessible discounts, and so on.

Food Truck 52

Food Truck Social Media Food Website Management 52

Lavu

NOVEMBER 18, 2022

What will inspire the brand, design elements, and atmosphere? Is it designed to attract families or an over-21 crowd? Team and Management: Introduce your team, and share a brief bio about each member of your leadership team. Consider what you need for your website, signage, menus, promotional postcards, etc.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

The Restaurant Times

FEBRUARY 7, 2021

These can range from food served, a specialty item, some events, or even a restaurant’s interior design. How To Manage Public Relations For Restaurants In The UAE. To publicize your restaurant for little or no cost at all, first, you need to understand how PR for restaurants works and what media outlets you can use. Paid Media.

Social Media 52

Social Media Tip Distribution Influencer SEO 52

24/7 Waiter

OCTOBER 25, 2023

Sprout Social – Instead of wasting hours multiple times every day posting to a bunch of different platforms, set up a posting schedule. Sprout is a great social media organizer where you can upload all your written posts into the system and then set the dates and times to automatically appear on your profile. Buzzsumo – Face it.

Innovation 36

Innovation 2023 Marketing Website Management 36

The Restaurant Times

SEPTEMBER 22, 2021

Nevertheless, a strong social media presence alone is not enough. Restaurants should make sure they have a website of their own that lets the customers order directly. The website should also make it easy for them to connect with you. Your restaurant website can be an asset to your business if designed properly.

Online Ordering 52

Online Ordering Ordering Website Management SEO 52

Restaurant365

NOVEMBER 19, 2019

To prepare for the new year, restaurant owners, operators, and managers need to start planning now. New training methods focus on thorough cross-training, an emphasis on company mission and values, and solid management team structures. Managing complex, rotating inventory. Finding and training staff.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Restaurant Clicks

JANUARY 9, 2020

All of these questions are important to answer from the start, as they will influence the rest of your planning. . Buy a website domain that matches your chosen name, as well as social profiles on Facebook, Instagram, Twitter, and so on. Try to develop a splash page for your restaurant’s website before it opens.

License 78

License Equipment Website Management Hiring 78

The Restaurant Times

JANUARY 14, 2022

Ghost kitchens are easier to open and manage, but they are not without their challenges. Plan Your Design And Layout. Your cuisines will influence the design and layout of your ghost kitchen. This is true in marketing, branding, building a team, and in every other aspect of designing a business.

Email Marketing 52

Email Marketing Online Ordering Social Media 2030 52

Restaurant Engine

SEPTEMBER 13, 2023

Social media is a place to be seen and build reputations, relationships, and engagement. With more than half of people today saying social media can influence their restaurant choice , it’s never been more important to build a presence on social media. Restaurant Web Design, Made Easy.

Social Media 59

Social Media Loyalty Program Email Marketing Website Management 59

The Restaurant Times

DECEMBER 28, 2021

Although the location for a food truck is flexible given its mobility, still the selection is not that simple as it is influenced by several factors, like availability of target customer segment, local laws, and proximity to existing food trucks or restaurants. Select The Location. Invest In A POS System.

Food Truck 52

Food Truck Food License Certification 52

Touch Bistro

MAY 18, 2021

A whopping 59% of people say that marketing emails influence their purchase decisions. Everything you need to know about social media, digital marketing, SEO, and more! As mentioned already, an ESP is a service that’s specifically been designed to help you to build email lists and send emails to your subscribers.

Email Marketing 97

Email Marketing Marketing Loyalty Program Mobile Ordering 97

The Restaurant Times

SEPTEMBER 30, 2021

To out-hustle the competition, the top food truck owners design and iterate unique menus, produce consistently high-quality cuisine, and work long hours – frequently late into the evening. Food trucks, like most other quick-service establishments, must manage staff, inventory, and sales. Social Media .

Food Truck 52

Food Truck Food License Mobile Ordering 52

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Generational Divide.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

SEPTEMBER 15, 2021

The biggest thing that all Canadians miss about table-service dining is socializing and connecting with friends and family (72 percent). 51 percent of those 18-34 would choose one restaurant over another if they can order online through a website or app to pick up at a restaurant. ” U.S. ” U.S.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Modern Restaurant Management

FEBRUARY 25, 2022

Having a website, learning even a little about search engine optimization (SEO), and filling out your Google My Business (GMB) template should all be something you already have in place. Build and Optimize Your Website. If you do already have a website, you need to ensure it loads quickly and is easy to navigate.

2022 212

2022 Marketing Email Marketing SEO 212

ChowNow

JANUARY 17, 2020

Increase your per-check averages with strategic menu design. The digital exposure you get in your first few months—whether that’s through your social media presence, positive reviews, or online ads—can be make-or-break. Generate extra interest from your foot traffic. Build your brand and create excitement for your opening.

Online Ordering 78

Online Ordering Mobile Ordering Email Marketing Food Order 78

The Restaurant Times

NOVEMBER 17, 2021

The alcohol sector is extensively regulated at both the federal and state levels, with state regulations having a lot of influence over how you may conduct your brewery. . The area must be large enough for your brewing operation and equipped to manage the special needs of alcoholic beverage production.

Brewery 52

Brewery License Retail Equipment 52

Notch

MAY 7, 2019

that might be trending Keep a library of images you take while walking in, or that you stumble across on social media for interior designs that inspire you With all of your necessary homework done, you can put that new knowledge to work in getting started on your vision for your bar. This will influence your logo) Be creative.

Bar 64

Bar License Back of House Hiring 64

Notch

MAY 7, 2019

that might be trending Keep a library of images you take while walking in, or that you stumble across on social media for interior designs that inspire you With all of your necessary homework done, you can put that new knowledge to work in getting started on your vision for your bar. This will influence your logo) Be creative.

Bar 52

Bar License Back of House Hiring 52

Sling

FEBRUARY 5, 2021

In this article, the workforce management experts at Sling discuss some of the best employee appreciation ideas you can use to show your team you care. Whether you manage a team face-to-face or online through the internet, productivity is the issue of the day (not to mention being one of the keys to your team’s success).

Cash Management 78

Cash Management Communication Website Management Hiring 78

Touch Bistro

JULY 15, 2021

Everything you need to know about social media, digital marketing, SEO, and more! Build a Website and Optimize it. By building an active and updated restaurant website , you can reach new customers who are searching for a delicious place to eat. Optimize for speed : Don’t add a ton of plugins that slow your website down.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Restaurant365

JANUARY 27, 2022

QR codes make it easy for smartphone users to visit a website, for example, without manually entering letters and numbers into their phones. QR code menus can enable you to manage in-house dining with fewer servers. Improve Social Media Engagement. Customize your menu design to reflect your branding. Your website.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Gourmet Marketing

SEPTEMBER 23, 2021

If you do something bigger, make sure you also have a unique hashtag for the giveaway and ask your customers to share a post on social networks with your unique hashtag each time they do purchase. It should also be interesting or unique enough to advertise about it on social media, yelp or with large posters inside of your restaurant.

Marketing 61

Marketing 2021 Social Media Website Management 61