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Restaurants Save Money with the Right Recycling Practices 

Modern Restaurant Management

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. While recycling costs have undeniably increased, demand for high quality recyclables is still growing.

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Running a cafe with style, sustainability and kindness – a conversation with Tania Lodi

The Restaurant Times

Tania shares some key lessons on running a cafe business – right from restaurant design to menu design, customer acquisition, and the importance of practicing kindness while running a business. Designing the restaurant space. Tania’s Teahouse was designed to be a stylish yet welcoming space for socializing.

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What’s Packing Your Food? Restaurant Delivery Packaging Trends

Goliath Consulting

IHOP, for example, unveiled their proprietary IHOP ‘N GO packaging which was designed in a way that appeals to aesthetics while allowing the company’s famous pancakes to fit perfectly into the container right above the bottom compartment of other hot items, strategically designed so that they would keep the pancakes warm (8).

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Coffee News Recap, 12 May: World AeroPress Championship 2023 will take place in Melbourne, Oatly appoints new CEO & other stories

Perfect Daily Grind

Researchers at the University of Huddersfield designed a mathematical model to assess the impact of uneven extraction. The Canadian coffee chain will sign a master franchise and development agreement with quick service restaurant operator BKR Co., Dutch Bros also opened record 45 stores during the analysis period.

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers.

Franchise 136
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47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

Apicbase

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. After opening 100 outlets in Sweden, MAX Burgers is planning to expand abroad through its well-established franchise model. Scandinavia. 10 Outlets.

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Coffee News Recap, 10 March: PRF El Salvador announces final speaker lineup, Starbucks CEO Howard Schultz agrees to testify at US Senate hearing & other stories

Perfect Daily Grind

ArtPresso Design launches new line of espresso machine cleaning tools. The Italian brand’s new range, which is designed with sustainability in mind, includes a 58mm grouphead cleaning tool, steam wand cleaning tool, and drip tray cleaning tool. Wed, 22 Feb – Swedish roaster Löfbergs launches 100% recyclable coffee packaging.

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