Lavu

MARCH 17, 2025

By accurately calculating food costs, restaurant owners can set the right menu prices, reduce waste, and maximize their profits. Whether youre a seasoned restaurateur or just starting, mastering food cost management is the key to boosting your restaurants profitability. With a target food cost of 30%, the menu price is set at: $5.15/0.30

Food 78

Food Waste Seasonal Menu Inventory 78

Culinary Cues

MARCH 15, 2021

If so, what are students learning about cost effectiveness, efficiency, speed, and effective menu execution? What are the raw costs of the materials, what is the production costs associated with seasoning, oils, flour for dredging, etc. How will they be able to function when faced with that first job? INABILITY TO EXPLAIN VALUE.

Education 587

Education Food Supply Communication Training 587

Sante

DECEMBER 7, 2020

Simple adjustments to your restaurant menu can help increase profits during the pandemic. Your menu plays a bigger role in this than you’d think. As a restaurant owner, how often do you audit your menu to maximize profits? MAKE YOUR MENU WORK FOR CURRENT TIMES. You work tirelessly in order to keep your doors open.

Menu 130

Menu Seasonal Menu Small Business Website Management 130

7 Shifts

FEBRUARY 8, 2024

Get a Demo 6. It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. Menu items might not be available. Hootsuite ( Apple | Android ): For more seasoned social media users, it's a more powerful option for publishing and reporting.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

Get a Demo 6. It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. Menu items might not be available. Hootsuite ( Apple | Android ): For more seasoned social media users, it's a more powerful option for publishing and reporting.

Management 352

Management Management Operations Mobile Ordering 352

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Restaurant365

FEBRUARY 25, 2022

Pho is essentially a richly seasoned beef broth that is ladled over rice noodles and thinly sliced beef, chicken, or seafood and accompanied by fresh herbs, fish sauce, bean sprouts, chilies, and limes for additional flavor. Pay attention to menu costing and pricing. Gross Profit Per Item = Price – Menu Item Cost. to produce.

2022 148

2022 Menu Seasonal Menu Pricing 148

ChowNow

DECEMBER 3, 2021

The holiday season flies by fast, especially for those in the food and hospitality world! When you’re focusing all of your attention and energy on the welcome boost that this season brings, it’s difficult to carve out time for planning ahead, much less creating and sticking to New Year’s resolutions for your business.

Online Ordering 195

Online Ordering Seasonal Menu Food Order Email Marketing 195

Modern Restaurant Management

APRIL 25, 2024

Surrounded by flourishing herbs, edible flowers, and citrus trees, guests can savor the farm-to-table tasting menu while immersed in nature. By diving into historical performance data, restaurants can identify which menu items consistently sell out or underperform during specific seasons. Budget accordingly.

Outdoor 221

Outdoor Seasonal Menu Seating Dine-in 221

Lavu

FEBRUARY 28, 2025

Here’s what you need to know: Sales Reports : Track revenue, peak hours, product performance, and staff contributions to refine pricing, menu, and staffing. Product Mix Reports : Identify bestsellers and underperforming items to optimize your menu and reduce waste. Product mix reports also help you manage inventory smarter.

POS 78

POS Point of Sale Inventory Cash Management 78

7 Shifts

JULY 25, 2024

Novice home cooks who want to hone their skills through the step-by-step instructions included with meal kits Meal kits and subscription boxes both offer a steady income stream for restaurants, even during slow seasons. For instance, you could host multi-week series, single-session intensives, or even one-off demo-style events.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

The Restaurant Group

DECEMBER 28, 2024

Understanding the Impact of Social Media on Restaurants Benefits of Social Media Marketing for Restaurants Increased Reservations and Orders Platforms like Instagram and Facebook help highlight your menu. Whether its happy hours or seasonal deals, you can amplify these offers easily.

Social Media 78

Social Media Customer Experience Seasonal Menu Online Ordering 78

ChowNow

SEPTEMBER 19, 2019

Here on the ChowNow blog, we’ve been talking a lot about the importance of digital menus and tactics for menu optimization lately. A well-designed digital menu makes a huge difference when it comes to bringing customers in the door , and it’s absolutely critical for your restaurant’s online ordering system.

Menu 150

Menu Online Ordering Seasonal Menu Email Marketing 150

Lavu

MAY 5, 2025

Access mobile reports : View sales, menu performance, and staff hours from anywhere. Gain Real-Time Insights by Switching to Lavu POS Without proper analytics, its hard to identify which menu items are profitable, when to staff up for busy hours, or how well marketing campaigns are working.

POS 78

POS Operations Mobile Ordering Cash Management 78

Lavu

JUNE 6, 2025

Book Your Free Demo Now How to Determine Labor Cost Percentage To determine the labor cost for a restaurant, you will need to calculate the total amount of money spent on labor (wages, salaries, benefits, etc.) One effective way to achieve this is by using cost-effective ingredients in your menu items.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Web Diner

FEBRUARY 21, 2025

It’s not just your cravings calling the shotsit’s menu psychology at work. The Sweet Spot: Your Menu’s Million-Dollar Real Estate Think of your menu like prime real estate in Manhattanlocation is everything. This data-driven approach ensures every inch of your menu real estate works to boost your bottom line.

Menu 36

Menu Back of House Seasonal Menu Design 36

ChowNow

NOVEMBER 4, 2020

We spoke to Ali Mochizuki, Emily Plotkin, Shadeh Tabatabai, and Larissa Lynn—all seasoned ChowNow Restaurant Success Managers— to hear their lessons from the pandemic and advice for restaurants. Menu items to collect donations or extra tips for staff have been very common. I had so many partners that put toilet paper on their menus.

Online Ordering 195

Online Ordering Mobile Ordering Social Media Seasonal Menu 195

Lavu

JULY 11, 2025

Data Insights: Real-time data helps optimize staffing, menu adjustments, and inventory. This means owners can manage their operations, update menus, and track inventory across multiple locations in real time. Growing restaurants All basic features plus advanced reporting, delivery tools dual pricing, menu customization Enterprise $99.99

POS 78

POS Management Management Mobile Ordering 78

Lavu

JUNE 26, 2025

Whether you’re a seasoned operator or just getting started, understanding the numbers behind your business can mean the difference between breaking even and breaking records. Get a Free POS Demo 8. Menu Performance Analysis: The POS system shows you the best and worst sellers in your menu.

2025 113

2025 Cash Management Point of Sale POS 113

Lavu

FEBRUARY 14, 2024

Maybe, you’ve come up with some unique concoctions for your menu that no one else in town serves, so you need a bar POS fully customized to your unique business needs. Easy Menu Management Integration With a Cloud-Based Point of Sale Built For Bars Happy hours! You may need to change your menu now and then. Relaxing Saturday!

POS 166

POS Bar Point of Sale Front of House 166

Xtra Chef

NOVEMBER 11, 2020

The holiday season is usually full of family, friends, and fun—and a lot of profitability for the restaurant industry. Restaurants that are already trying to find ways to cut food costs and optimize efficiency with reduced opportunities for revenue are now asking themselves: How do we thrive during this holiday season?

Hospitality 155

Hospitality Seasonal Menu Front of House Social Media 155

Lavu

JUNE 30, 2025

Provides Actionable Insights: Real-time data and custom reports help optimize menu pricing, staffing, and inventory. Overstocking ties up cash and leads to spoilage, while understocking results in unavailable menu items during service. Without effective systems, restaurants struggle with both overstocking and understocking.

POS 60

POS Operations Loyalty Program Mobile Ordering 60

Hot Schedules

FEBRUARY 3, 2021

Menu Engineering Helps Hospitality Teams to Manage Costs in 2021. Hoteliers must focus on engineering their menus to eliminate low margin dishes while still exceeding the guest’s brand expectations. Your menu design should highlight these menu items, and the recipe should be kept consistent.

Menu 88

Menu Seasonal Menu Food Supply Point of Sale 88

Restaurant365

JANUARY 7, 2022

Yet, unfortunately, it looks as if we are to have another winter season of adjustments ahead with the Omnicron variant predicted to peak in the United States in January of 2022. Or perhaps experimenting with using QR codes, which are a great option for customers to view the menu, order, and pay from their cell phone.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Open for Business

OCTOBER 15, 2024

Create weekly schedules that account for seasonal changes and special events. Equipment maintenance Do hands-on demos of basic troubleshooting and upkeep for key restaurant equipment. Menu management While chefs often lead when it comes to menu management , managers should grasp the core concepts that make it all tick.

Training 60

Training Management Management Loyalty Program 60

ChowNow

SEPTEMBER 26, 2024

Menu preferences. If you have multiple locations with different menu items or promotions, you should only email relevant customers. You don’t have to be incredibly fancy, but you should always include appetizing images of your menu items to catch diners’ eyes. Schedule a demo to try it for your restaurant!

Email Marketing 195

Email Marketing Marketing Loyalty Program Online Ordering 195

Lavu

APRIL 25, 2025

.” – Village Cafe, General Manager [1] POS Demo Restaurant-Specific Features: How Does a POS System Work to Improve Efficiency and Service? This ensures your digital menu stays consistent and up to date.

POS 78

POS Point of Sale Cash Management Mobile Ordering 78

Lavu

APRIL 17, 2025

Lavu Inventory Demo Understanding Real-Time Inventory Tracking Real-time inventory tracking changes how restaurants handle their stock by offering instant updates as items are added or removed. By spotting customer trends and seasonal shifts, you can make smarter decisions.

Inventory 78

Inventory Food Waste Mobile Ordering 78

Restaurant365

FEBRUARY 22, 2022

Detailed POS data integrated with your restaurant accounting and operations drives important insights in sales reporting, labor details, recipe costing, menu engineering, and advanced business analytics. Improve Margins on Menu Items. Analytics can help you make decisions about your menu. Optimize Labor.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

Restaurant365

JANUARY 13, 2022

If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. While takeout and delivery options helped to recoup some lost sales, most restaurants were still missing out on alcohol sales, which generally are the highest margin items on the menu. Support of the local food movement.

2022 147

2022 Compost Recycling White Paper 147

7 Shifts

MARCH 10, 2022

Their impressive list of features also includes the ability to make real-time menu and inventory changes and to split bills - a task that often produces splitting headaches - with ease. Get a Demo. Hootsuite ( Apple | Android ): For more seasoned social media users, it's a more powerful option for publishing and reporting.

Management 195

Management Management Operations Point of Sale 195

Harbor Touch

MARCH 16, 2025

Ive watched businesses stall because their systems couldnt handle a busier season. Its inventory management scales up when you add menu items or open a second spot. Training Starter Run a 15-minute POS demo monthlyfocus on one feature, like inventory alerts, and watch efficiency soar. Harbortouch POS shines here.

POS 78

POS Operations Cash Management Inventory 78

Modern Restaurant Management

OCTOBER 18, 2019

" Guests use their cellphones to see all menu items, order and pay. Restaurant owners and operators can learn more about OneDine and schedule a personalized demo at www.OneDine.com. A picturesque seasonal patio with seating for 36 overlooks the Mystic River under the lights of the Encore Boston Harbor sign.

Waste 262

Waste Food Franchise Franchising 262

Web Diner

FEBRUARY 28, 2025

Modern food service email marketing should be as varied as your menu. Whether you’re sending out weekly specials, promoting catering services, or announcing seasonal menu changes, strategic email marketing keeps your business top of mind and your seats filled. Ready to Cook Up Some Marketing Magic?

Email Marketing 36

Email Marketing Marketing Food Truck Social Media 36

Restaurant365

DECEMBER 11, 2020

For instance, you may need to proactively adjust your labor to meet a seasonal drop in sales, or plan for the best time to spend cash on any needed maintenance or upgrades. Cost out your menu items and recipes. Promote your highest gross profit menu items. First, price every ingredient you purchase, using accurate supplier data.

2021 136

2021 Cash Management Management Management 136

Focus POS

MAY 5, 2020

This technology also tells you what menu items are selling out, what’s sitting around in the kitchen about to expire, and how quickly menu items are being sold. Generating ingredient tracking reports will give insight into customers’ dining preferences, which can be used as a guideline for menu planning. Optimize Labor.

POS 120

POS Mobile Ordering Point of Sale Inventory 120

Xtra Chef

JANUARY 14, 2021

Plate Costing and Menu Engineering Made Easy. Calculating recipe costs is crucial to the success of every restaurant, but it’s an exercise that is often only performed the first time an item appears on a menu because of how time-consuming and complicated it can be. Recipe management software makes plate costing easier than ever.

Operations 107

Operations Back of House Front of House Mobile Ordering 107