Hot Schedules

SEPTEMBER 18, 2020

Managers only see if an employee is safe to work, not safe to work, or did not provide their consent with the icons shown here. Some of our health survey users hold town hall meetings so employees can ask questions on changing procedures directly to leadership, provide feedback on the execution and adoption of new protocols.

Employee Relations 148

Employee Relations Leadership Customer Service Demo 148

Smart Systems Pro

SEPTEMBER 1, 2020

They said they wanted ALL of their systems tied together and more importantly wanted to hold their management team accountable … and that they wanted a solution. And that’s how our restaurant management software, Restaurant Systems Pro, was born. A restaurant manager who is OVER PAID! What does accountability mean?

Management 52

Management Management Coaching Cash Management 52

Restaurant365

AUGUST 12, 2021

How do you get your store-level managers and other leadership to use the convert data into actionable insights? In a data-driven restaurant culture, all stakeholders – store-level managers to C-level ops and finance – leverage the same data for decision making. What is a data-driven culture? What is a data-driven culture?

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Smart Systems Pro

MARCH 28, 2019

Running a restaurant business is tough and if you struggle with managing people, it can be brutal. Managing people doesn’t work. I cannot tell you how often we start with a Management Consulting Services (MCS) client to find their biggest challenge isn’t the implementation of systems, but rather their people.

Management 66

Management Management Coaching Demo 66

Smart Systems Pro

APRIL 3, 2019

A restaurant management plan is your written strategy for how to get your restaurant to where you want it. This restaurant management plan is a tool that translates ideas (I should or I’ll try to) into action (I am). Benefits of a restaurant management plan. New ideas have very little value unless they are put into action.

Management 72

Management Management Cash Management Front of House 72

Restaurant365

NOVEMBER 20, 2020

The leadership team reviews Restaurant365’s AvT analysis report with location managers on a weekly basis. These meetings encourage accurate reporting counts, in addition to enabling corporate to hold managers accountable. One key piece of Eli’s results has been addressing the variance in its AvT costs.

Demo 148

Demo Point of Sale Cash Management Waste 148

Lavu

NOVEMBER 18, 2022

Team and Management: Introduce your team, and share a brief bio about each member of your leadership team. A few essentials include a pizza point-of-sale (POS) system , online ordering platform, invoice management software , and inventory management system. Will you offer options outside of pizza?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

7 Shifts

JANUARY 10, 2024

Restaurant management systems have evolved rapidly over the past couple of decades. Table of Contents What is a restaurant management system? How does a restaurant management system work? A restaurant management system, or RMS, is software designed to streamline restaurant operations and simplify restaurant management.

Management 195

Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

Restaurant management systems have evolved rapidly over the past couple of decades. Table of Contents What is a restaurant management system? How does a restaurant management system work? A restaurant management system, or RMS, is software designed to streamline restaurant operations and simplify restaurant management.

Management 195

Management Management Point of Sale POS 195

Restaurant365

JANUARY 12, 2022

However, making smart labor decisions throughout the day with intraday polling must be preceded by creating data-driven schedules and using POS integration with your restaurant management software. With a custom labor model that provides scheduling “guardrails,” all your store-level managers can expertly schedule employees.

Point of Sale 78

Point of Sale POS Employee Relations Information 78

Restaurant365

MARCH 23, 2022

Closely manage your inventory. Restaurant inventory management monitors what ingredients come into your restaurant, what is leaving, and what is left over. While it’s essential for restaurant accounting and leadership teams to focus on reducing food costs, it’s impossible without buy-in from frontline staff. Cost out recipes.

Food 78

Food Waste Inventory Food Order 78

PathSpot

APRIL 26, 2024

Leading by Example: Management’s Role in Fostering a Clean Culture Demonstrating leadership through personal example is crucial for management to cultivate a clean culture within an organization. One effective method for managers to showcase their commitment to hygiene practices is participating in contests or initiatives.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Smart Systems Pro

MARCH 19, 2019

Restaurant management training is so important to your restaurant’s success because you can’t do it all. You have to make your managers accountable. A restaurant budget that gives management a target to shoot for and gives them a road map to what systems need to be put into place to achieve those numbers.

Training 67

Training Management Management Coaching 67

Hot Schedules

SEPTEMBER 18, 2020

Managers only see if an employee is safe to work, not safe to work, or did not provide their consent with the icons shown here. Some of our health survey users hold town hall meetings so employees can ask questions on changing procedures directly to leadership, provide feedback on the execution and adoption of new protocols.

Employee Relations 78

Employee Relations Leadership Customer Service Demo 78

The Restaurant Expert

MARCH 28, 2019

Running a restaurant business is tough and if you struggle with managing people, it can be brutal. Managing people doesn’t work. I cannot tell you how often we start with a Management Consulting Services (MCS) client to find their biggest challenge isn’t the implementation of systems, but rather their people.

Management 40

Management Management Coaching Demo 40

Perfect Daily Grind

MARCH 17, 2023

A demo version is currently available via the Steam platform. Marketing research firm Stravito launches Research Management tool for coffee businesses. International food and beverage company Danone has successfully trialled Stravito’s Research Management tool. Fri, 10 Mar – SCA Canada introduces 2023 leadership committee.

2023 126

2023 Workshop 2022 Café 126

Smart Systems Pro

APRIL 3, 2019

A restaurant management plan is your written strategy for how to get your restaurant to where you want it. This restaurant management plan is a tool that translates ideas (I should or I’ll try to) into action (I am). Benefits of a restaurant management plan. New ideas have very little value unless they are put into action.

Management 40

Management Management Cash Management Front of House 40

Restaurant365

SEPTEMBER 24, 2020

The focus on theoretical food costs and reports like profit and loss (P&L) statements has also made store-level managers more accountable, he reported. AvT helps corporate and management stay up to date with what’s going on in all stores, starting conversations when necessary and prompting effective solutions.

Cash Management 60

Cash Management Demo Food Point of Sale 60

Restaurant365

JUNE 15, 2021

You can track your ITR by calculating how many times your restaurant sold its total average inventory during a period of time through your restaurant inventory management system. Focus on staff training and manager empowerment. Ensure leadership embodies the vision to rally team behind leaders toward common goals.

BOH 78

BOH FOH Point of Sale Back of House 78

Restaurant365

MARCH 15, 2022

According to the National Restaurant Association, the average cost of restaurant turnover in 2021 was $1,869 per hourly employee, $8,119 per manager and $14,689 per general manager. Train your managers to hire the right employees. Managers must be able to identify applicants who are good cultural fit. Four-day workweek.

Hiring 78

Hiring Cash Management Insurance Communication 78

Restaurant365

JULY 29, 2021

Ultimately, managing your vendor relationships is an area of risk management. Restaurant management tools like sales forecasting and labor forecasting can help store-level managers make data-driven decisions in real time, dynamically adjusting staffing to coincide with sales. Schedule a free demo of Restaurant365 today.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Smart Systems Pro

MARCH 19, 2019

Restaurant management training is so important to your restaurant’s success because you can’t do it all. You have to make your managers accountable. A restaurant budget that gives management a target to shoot for and gives them a road map to what systems need to be put into place to achieve those numbers.

Training 40

Training Management Management Coaching 40

Restaurant365

SEPTEMBER 24, 2020

I don’t have to use the managers’ time or my time to go to the store and gather all the information.”. With Restaurant365 and the P&L reports, we created goals for all of our store managers. If you’d like to achieve the types of results that Maru Hospitality Group has achieved with R365, schedule a demo.

Hospitality 60

Hospitality Point of Sale Food Demo 60

Restaurant365

SEPTEMBER 16, 2021

For instance, offering restaurant accounting and operations training to employees can help set them up for success in future restaurant management roles. First, you are preparing a pipeline for your next potential managers. The churn of hiring new employees can be time consuming for many restaurant managers.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Restaurant365

SEPTEMBER 17, 2021

For instance, offering new opportunities and training to employees can help set them up for success in future restaurant management roles. It’s critical to show the employee how they’re making a difference in the business, and why this is a valuable management skillset to learn. Offer a competitive wage and benefits.

Hiring 78

Hiring Recruiting Training Communication 78

The Restaurant Times

MARCH 8, 2023

She started out as a restaurant owner in the UK, worked as a restaurant General Manager in Dubai for Caprice Holdings, and with Taj and Marriott as a Food & Beverage Director. Chiquita is an alumnus of Les Roches International School of Hotel Management in Switzerland and has won several awards for her exceptional culinary skills.

Specials 52

Specials 2012 Food Truck Back of House 52

EATER

JULY 8, 2020

We do cooking demos, and families participate in the cooking demos, and they eat everything we prepare, so the need and the want is there.”. On the Ground Chi managed to help about 500 families during those first days, prioritizing residents of the city’s historically Black and economically disadvantaged Southside and Westside.

Food 107

Food Social Media Fast Casual Back of House 107

Restaurant365

JANUARY 26, 2021

NOTE: Paying for 12 months of Restaurant365 restaurant management software in advance is forgiven if you pay it within the 8- to 24-week covered period. Schedule a demo today. If we pay for software in advance on a one-year contract, is the entire amount forgiven if we pay it during the covered period?

Operations 78

Operations Employee Relations 2020 2021 78

Smart Systems Pro

MAY 24, 2019

It may be that you have to micromanage your kitchen manager to do the recipe cards or make them use the purchase allotment system for all of their ordering. If you’d like to learn more about using systems to reach your goals in your restaurant, request a free demo of our restaurant management software, SMART Systems Pro.

Demo 67

Demo Download Food Order Inventory 67

Smart Systems Pro

APRIL 8, 2019

High school is great training ground for learning all about reputation management when we have to go around educating everyone about what is and isn’t true about us, repairing relationships that fall victim to false information and misunderstandings. They talk behind fellow employees’ and managements’ backs.

Communication 74

Communication License Certification Education 74

Smart Systems Pro

APRIL 1, 2019

Maybe it’s another key player, partner or manager on your team. It doesn’t mean that you give the keys away and pray your managers get it right. For more examples of systems you can use to hold your managers accountable in your restaurant, download our free report , The Secret to Holding Your Managers Accountable.

Coaching 74

Coaching Demo Download Management 74

Smart Systems Pro

MAY 24, 2019

It may be that you have to micromanage your kitchen manager to do the recipe cards or make them use the purchase allotment system for all of their ordering. If you’d like to learn more about using systems to reach your goals in your restaurant, request a free demo of our restaurant management software, SMART Systems Pro.

Demo 61

Demo Download Food Order Inventory 61

7 Shifts

JUNE 1, 2022

Restaurant Leadership Conference. Website: Restaurant Leadership Conference. Topics: Leadership, Thought Leadership. There will be plenty of educational opportunities - from interactive sessions, to live demos, to a keynote presentation. Pizza Leadership Virtual Summit. In-Person or Virtual: In-Person.

2022 195

2022 Fast Casual Website Management Workshop 195

Apicbase

JUNE 20, 2022

Preferably, they have managed a team before. While you cannot control what your restaurant franchisees say to candidates, you can manage your relationship with them. We recommend offering soft skills training and leadership courses to help business owners manage their teams better. Manage Your A-Class Team Of Franchisees.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Smart Systems Pro

APRIL 1, 2019

Maybe it’s another key player, partner or manager on your team. It doesn’t mean that you give the keys away and pray your managers get it right. For more examples of systems you can use to hold your managers accountable in your restaurant, download our free report , The Secret to Holding Your Managers Accountable.

Coaching 48

Coaching Demo Download Management 48

The Restaurant Expert

APRIL 8, 2019

High school is great training ground for learning all about reputation management when we have to go around educating everyone about what is and isn’t true about us, repairing relationships that fall victim to false information and misunderstandings. They talk behind fellow employees’ and managements’ backs.

Communication 43

Communication License Certification Education 43

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 132

Food Tip Distribution Guest Recovery Food Safety 132