Lavu

APRIL 17, 2025

Real-time inventory tracking helps restaurants save money by cutting food waste, improving stock management, and streamlining operations. Heres what it does: Reduces Waste : Tracks expiration dates and prioritizes older stock (FIFO method). Start using real-time tracking to save time, reduce waste, and improve profitability.

Inventory 78

Inventory Food Waste Mobile Ordering 78

7 Shifts

FEBRUARY 8, 2024

Get a Demo 6. More accurate forecasts result in less food waste, more accurate labor costs, and an overall better guest experience. Designed for the needs of the single operator all the way up to national franchises, ExpandShare has the tools needed to create training for front-line staff, managers, and operators alike.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

Get a Demo 6. More accurate forecasts result in less food waste, more accurate labor costs, and an overall better guest experience. Designed for the needs of the single operator all the way up to national franchises, ExpandShare has the tools needed to create training for front-line staff, managers, and operators alike.

Management 352

Management Management Operations Mobile Ordering 352

Lavu

MAY 5, 2025

Lavu offers a cloud-based POS designed specifically for restaurants, helping streamline everything from front-of-house orders to back-of-house reporting. Track inventory in real time : Avoid waste and shortages with automated stock updates. Simplify training : User-friendly design means staff learn quickly, with 24/7 support.

POS 78

POS Operations Mobile Ordering Cash Management 78

Lavu

FEBRUARY 28, 2025

Product Mix Reports : Identify bestsellers and underperforming items to optimize your menu and reduce waste. Inventory Reports : Monitor stock levels, usage patterns, and waste to control costs and prevent overstocking or shortages. Smart tracking also helps cut costs by pinpointing waste.

POS 78

POS Point of Sale Inventory Cash Management 78

Lavu

JUNE 6, 2025

By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Yield Percentage: Calculate the yield percentage to account for any waste or shrinkage during cooking. Food cost control is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

APRIL 25, 2024

Differentiate the Experience Don’t just think of the patio as an extension of your dining room—it’s prime real estate for collaborations, parties, pig roasts, oyster-shucking demos, and so much more. By curating special packages and unique events, operators can elevate the al fresco offering and encourage repeat visits.

Outdoor 221

Outdoor Seasonal Menu Seating Reservations 221

Modern Restaurant Management

APRIL 2, 2020

This fund is designed to help those struggling employees.” Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal. restaurants. during the coronavirus world health crisis.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Restaurant365

AUGUST 19, 2021

Every time your restaurant buys, counts, transfers, or wastes inventory, it must be entered as a journal entry in your accounting general ledger. If your inventory goes to waste, or it spoils before it is sold, it is an expense that directly impacts your bottom line. So, inventory has an important place in your restaurant accounting.

Inventory 147

Inventory Management Management Employee Relations 147

7 Shifts

JANUARY 10, 2024

A restaurant management system, or RMS, is software designed to streamline restaurant operations and simplify restaurant management. Inventory management Inventory management plays a huge role in a restaurant’s profitability, helping to reduce waste and control food costs. Reduced costs Waste is everywhere in the restaurant industry.

Management 195

Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

A restaurant management system, or RMS, is software designed to streamline restaurant operations and simplify restaurant management. Inventory management Inventory management plays a huge role in a restaurant’s profitability, helping to reduce waste and control food costs. Reduced costs Waste is everywhere in the restaurant industry.

Management 195

Management Management Point of Sale POS 195

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. However, it doesn’t account for potential real-life areas of inventory waste, like portioning mistakes, kitchen waste, or server errors.

Inventory 138

Inventory Management Management Point of Sale 138

Lavu

FEBRUARY 28, 2025

Systems like Lavu provide detailed tracking for individual toppings and ingredients, helping reduce waste and improve purchasing efficiency. Easy-to-Use Interface and Remote Access A user-friendly design makes training faster and daily operations smoother. Square combines simplicity with powerful tools, allowing staff to adapt quickly.

POS 60

POS Dietary Restrictions Online Ordering Delivery 60

Restaurant365

JANUARY 27, 2022

The ease of making changes to a QR code menu allows you to reduce food waste by adding specials to quickly sell inventory that’s approaching its expiration date. QR code menus can reduce wasted food because it minimizes ordering miscommunication and errors. Customize your menu design to reflect your branding.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Restaurant365

JANUARY 21, 2022

Fast Facts: Food related waste, including straws, cutlery, and takeout containers, make up more than 60% of the most commonly collected items at the International Coastal Cleanup (ICC). Schedule a free demo of Restaurant365 today. 60% Americans would support local ordinances improving recyclability standards for takeout containers.

Sustainability 147

Sustainability Recycling Compost Small Business 147

Restaurant365

JANUARY 4, 2022

Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. By strategically designing an inventory count schedule, you can still have a measurable impact on your food costs. As a restaurant operator, you are trying to avoid wasted inventory at all costs.

Inventory 148

Inventory Pricing Management Management 148

Web Diner

AUGUST 19, 2020

Webdiner Restaurant Website Design. If you’d like to schedule a free demo to discuss your Restaurant Website Design needs, click here to schedule a demo. All that data, just lost. Webdiner creates websites custom made to your restaurant and its needs. that doesn’t come close to agency prices.

Waste 69

Waste Website Management Social Media Demo 69

Cheetah

APRIL 30, 2021

Specifically for food trucks, a commissary kitchen offers a designated parking spot, hookups for electricity, cleaning and sanitation areas, water and propane refills, disposal facilities of greywater, grease, solid waste, recycling facilities and more. Some commissary kitchens even offer incubator programs and demo space.

Food Truck 147

Food Truck Food Supply Food License 147

Restaurant365

OCTOBER 29, 2021

During the COVID-19 pandemic, restaurants implemented new safety measures designed to encourage social distancing and limit points of contact. Schedule a free demo of Restaurant365 today. POS integration enables flexible payment options. Your AvT variance points directly to where you can improve your food cost.

Customer Experience 158

Customer Experience Technology Mobile Ordering Point of Sale 158

Lavu

MAY 30, 2025

Related: Cash Discounting for Restaurants: A Guide to Getting Started #2) Avoid food waste with better inventory management. Even so, food waste is a huge problem in the restaurant industry. A study found that the restaurant industry loses around $162 billion per year in food waste. Food goes to waste when inventory expires.

Cash Management 78

Cash Management Online Ordering Waste Employee Relations 78

Restaurant365

NOVEMBER 12, 2021

It uses this information to place items into four categories, each designated with a specific advised action: Star: popular and highly profitable, this item should be heavily promoted and featured. Schedule a free demo of Restaurant365 today.

Menu 143

Menu Operations Point of Sale POS 143

Restaurant365

NOVEMBER 18, 2021

However, payroll software that is specifically designed for the restaurant industry can help meet those payroll challenges and provide new opportunities that benefit operations. If your restaurant uses separate payroll and accounting systems, you are left importing data back and forth, a manual process that can lead to errors or wasted time.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Open for Business

OCTOBER 15, 2024

Inventory control Understand how to keep track of your inventory, place orders efficiently, and minimize waste. Equipment maintenance Do hands-on demos of basic troubleshooting and upkeep for key restaurant equipment. A well-designed program combines various learning methods to cater to different styles and reinforce key concepts.

Training 60

Training Management Management Loyalty Program 60

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Preventing food waste from happening in the first place is the best thing you can do to save on your food cost. 12 tips to keep your kitchen staff focused on food waste reduction.

Compost 88

Compost Food Waste Front of House 88

Restaurant365

JULY 24, 2020

Managing your restaurant inventory helps you prevent waste, lower your food cost, and increase your bottom line. Just as in your on-premise operation, it is wise to examine inventory costs and food waste to increase profit margin on each dish. For more information, schedule a free demo.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Xtra Chef

DECEMBER 2, 2020

Inventory management with Excel in restaurants is a common food cost control method that helps you order the right amount of food at the right time to minimize waste, reduce food costs, and maximize profits. You must trust that the designated employee is counting correctly, and also recording those counts in the proper place.

Inventory 91

Inventory Management Management Cash Management 91

Restaurant365

MARCH 10, 2022

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste are among the top reasons that cause even the most successful kitchens to fail. Schedule your deliveries carefully by designating appropriate receiving hours with your vendors. The act of logging waste reduces waste.

Inventory 78

Inventory Management Management Merchandise 78

Restaurant365

JANUARY 21, 2021

To calculate your ideal food cost percentage, leverage your theoretical food cost, the cost of making all menu items over a given period time assuming perfect portion sizes, no waste, no mistakes, and no theft. The variance between these two numbers is food waste, breakage and theft. Forecast your inventory for uncertainty.

Food 78

Food Inventory Point of Sale Waste 78

Restaurant365

OCTOBER 30, 2020

Operations management involves designing the systems that not only save you time and energy, but that also ultimately add to your bottom line. Daily issues with your inventory control can lead to food waste levels that skew your monthly margins. Ask for a free demo of Restaurant365 today. Manage Restaurant Food Inventory.

Operations 78

Operations Management Management Front of House 78

Xtra Chef

APRIL 22, 2020

Inventory in the industry is subject to price fluctuations, spoilage, spills, and waste, and with the fast pace of any given day, reporting inaccuracies are often the norm. However, solutions like xtraCHEF are designed with accuracy at top of mind. For a lot of restaurants, inventory is notoriously difficult to track.

Cash Management 80

Cash Management Back of House Inventory Seating 80

Restaurant365

JANUARY 4, 2022

Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. By strategically designing an inventory count schedule, you can still have a measurable impact on your food costs. As a restaurant operator, you are trying to avoid wasted inventory at all costs.

Inventory 15

Inventory Management Management Food 15

Hot Schedules

JULY 22, 2019

You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings. In an industry with particularly tight margins and volatility, each inefficiency and every wasted second means less profitability. REQUEST A DEMO. Want to make the switch?

Management 60

Management Management Demo Download 60

Web Diner

AUGUST 19, 2020

Webdiner Restaurant Website Design. If you’d like to schedule a free demo to discuss your Restaurant Website Design needs, click here to schedule a demo. All that data, just lost. Webdiner creates websites custom made to your restaurant and its needs. that doesn’t come close to agency prices.

Waste 36

Waste Website Management Social Media Demo 36

Restaurant365

OCTOBER 29, 2019

On-Call Restaurant Accounting (OCRA) is an accounting and business consulting firm designed with the restaurateur in mind. Schedule a Demo Schedule My R365 Demo. Background. Founded in 2009 in Denver, Colorado, OCRA now serves more than 215 restaurants in seventeen states and has plans for continued expansion.

Inventory 12

Inventory Demo Point of Sale 2009 12

Restaurant365

DECEMBER 4, 2020

In addition, with shifting sales numbers, your menu should allow for a lean inventory that minimizes the opportunities for food waste. Automating tools like recipe costing, or using software like smart prep to reduce waste, can help streamline the business and adapt to food cost fluctuations. Ask for a free demo of Restaurant365 today.

2021 78

2021 Operations Mobile Ordering Social Media 78

Lavu

DECEMBER 20, 2019

The software is designed for. wasted with outdated, manual ordering processes. Sourcery today and request a free demo to see if the product helps you improve your business efficiency and success. Sourcery has an extensive vendor management capability that allows for online ordering. Sourcery, these changes are seamless and easy.

Pricing 78

Pricing Online Ordering Small Business Customer Service 78

Restaurant365

MAY 10, 2022

Don’t waste time scheduling a separate phone screen. The in-person interview is where you’ll determine if applicants are a good culture fit for your restaurant in addition to learning if they have the necessary skills, so ensure that your questions are designed to assess both culture fit and capabilities. Checking r eferences.

Recruiting 78

Recruiting Hiring Reference Email Marketing 78