Remove Delivery Remove Kitchen Safety Remove Social Media
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How to Build a Food Delivery App for Your Restaurant

The Rail

Have you noticed how food delivery apps are becoming essential in attracting and retaining diners? In this article, we’ll show you exactly how to create a food delivery app tailored to your restaurant’s needs, while staying competitive in a booming industry. The global online food delivery market size was valued at USD 221.65

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5 Ways to Update Your Restaurant to Keep Customers Coming Back

The Rail

Kitchen display systems enable chefs to work faster and more precisely, which reduces errors and delays. Especially with mobile-friendly apps or websites, online ordering and delivery options let guests easily enjoy meals at home. Simple safety precautions help to ease concerns about allergens or bacteria. . #5

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

Modern Restaurant Management

Adaptability became non-negotiable as takeout, delivery, and digital ordering shifted from secondary revenue streams to essential lifelines." Adaptability became non-negotiable as takeout, delivery, and digital ordering shifted from secondary revenue streams to essential lifelines. The workforce also experienced a major reset.

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Reopening a Restaurant in a New Location? Don’t Skip This Step

The Rail

From logistics to marketing, staff communication to moving the kitchen, reopening a restaurant successfully is all about the details. To avoid costly damage, your kitchen equipment, bar fixtures, storage units, and decor pieces require careful handling. A fresh start in the wrong spot could be more damaging than staying put.

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Restaurant Operations Management: A Guide for Restaurant Owners

ChowNow

Kitchen and Food Efficiency A well-run kitchen keeps food quality high and service times fast. Restaurants that streamline their kitchen operations can handle busy rushes without sacrificing consistency, ensuring that every menu item meets your and customer expectations.

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10 Proven Restaurant Management Tips and Tricks for Success

Harbor Touch

Food Safety News says 60% of diners now prefer this option for speed and safety. Deliverys a must these days. Sync with apps like DoorDash or Grubhub to keep orders flowing without overwhelming your kitchen. Social medias a goldmine for cheap reach. Contactless menus speed up service.

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New Restaurant Technology that Propels Business

Lavu

With a restaurant POS system , restaurateurs and managers can have an integrated platform where all aspects, from ordering to delivery, down to accounting can be effectively monitored. In the kitchen, the BOH receives the order, and on the floor, the FOH concentrates on delivering exceptional service or keeping the restaurant clean.