Lavu

JULY 3, 2025

Software, as a Service, commonly referred to as SaaS, is a relatively new business model where software is licensed to customers on a subscription-based plan over the internet. The restaurant industry has been inundated with challenges from inflation, staffing, delivery services and guest experience.

POS 78

POS Point of Sale Management Management 78

7 Shifts

JULY 12, 2024

Your inventory is one aspect to keep track of to avoid overordering. “If you aren’t taking accurate and consistent inventory at your restaurant, you’re missing out on a 20+% increase in profits,” our own D.J. If you’re opening a new restaurant or branch, plan your initial inventory carefully.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

7 Shifts

JULY 16, 2021

Obtain Permits and Licenses. Once you've validated your idea, you can dive into the nitty-gritty: Obtain Permits and Licenses. In the process of opening your coffee shop, it's important to mitigate the potential risks affiliated with permits and licenses. Business License. Liquor License. Table of Contents.

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License Hiring Equipment Small Business 459

Modern Restaurant Management

APRIL 22, 2020

Additionally, the Napa, California-based company launched a unique exchange program and purchasing inventory from wineries to help support the loss of sales to distributors due to restaurant and tasting room closures. One of our first steps was to offer significant discounts to restaurants that remain open offering delivery and takeout.

Retail 411

Retail Seating Customer Service Supplies 411

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. Credit: Tyga Bites.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

OCTOBER 21, 2021

Virtual restaurants, also known as ghost kitchens, cloud kitchens, or dark kitchens, are a relatively new concept that's growing alongside the delivery app market. Pros: Very low labor and inventory costs and steady incremental sales growth. Less food inventory. Cons: Liquor licenses can be expensive.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

7 Shifts

DECEMBER 11, 2019

Example: KFC In 2018, about two-thirds of KFCs in the United Kingdom had to temporarily close due to an inventory issue. KFC utilized a supplier with a single location, and deliveries were compromised when problems arose at that spot. On top of an initial license fee , franchisees must pay regular royalty fees to franchisors.

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Franchise Franchising Email Marketing Communication 435

Modern Restaurant Management

SEPTEMBER 3, 2020

While some seized the opportunity to reopen for limited dine-in service, others have decided to simply keep doors closed, either completely or keeping on the skeleton staff necessary to continue pick-up and delivery service. Others have expanded services and are offering make-at-home-meal kits and virtual cooking classes.

Fine Dining 502

Fine Dining Restaurant Law Outdoor Food Truck 502

ChowNow

JULY 10, 2024

Additional services : Mention any other services that you plan to offer at your restaurant, such as catering, delivery , takeout or the opportunity to rent the restaurant space for private events. Highlight which platforms you plan to use for online ordering and delivery, order management, and point-of-sale (POS).

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

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Franchise Franchising Catering Online Ordering 414

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen space functions as a commercial kitchen that has the required permits and licenses for food preparation and meets local health and food safety regulations. However, these businesses are usually required by the local health department to operate out of a licensed commercial kitchen. Extend Your Delivery Reach.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

SpotOn

FEBRUARY 26, 2025

Your P&L line items should be consistent with the ones on different platforms—POS, inventory management, and accounting software. Delivery app commissions are also considered a marketing fee because you're paying to be seen on their platform. Spotify, ASCAP/BMI licensing fees), and special events.

License 90

License Point of Sale Insurance POS 90

Lavu

APRIL 25, 2025

Integration with online ordering, loyalty programs, and inventory tracking. Add features like online ordering, inventory tracking, and loyalty programs. They streamlined their operations with proper hardware integration: “We used to spend literally days doing inventory. Scalability for future growth. Transaction fees: 2.2%4.5%

POS 78

POS 2025 Loyalty Program Cash Management 78

Restaurant365

MARCH 18, 2020

If your state allows dine-in, or perhaps delivery only, you are working to make critical decisions about staying open, changing your dining options (for instance, only seating customers 6 ft. Consider reducing your food costs by limiting the number of menu items in a way that allows you to streamline your inventory. Phone and internet.

Point of Sale 158

Point of Sale Delivery Food Order License 158

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

7 Shifts

SEPTEMBER 16, 2024

Market Conditions The demand for certain types of restaurants, like quick-service or delivery-focused businesses, might be higher than fine dining establishments. It helps buyers understand what the restaurant owns (like equipment and inventory) and what it owes (like loans or outstanding bills).

2024 195

2024 Document Cash Management Point of Sale 195

Cheetah

DECEMBER 20, 2021

Ghost kitchens, a delivery-only restaurant model with no physical space for dine-in, have become essential lifelines during the pandemic. While different operational strategies and business models are put to the test, one thing is clear – ghost kitchens are not a trend, they are the new reality as delivery and dine-at-home surge.

Front of House 148

Front of House Food Supply Back of House Delivery 148

Cheetah

APRIL 30, 2021

A commissary kitchen is a licensed commercial kitchen regulated by the local health department where foodservice providers can safely and legally prepare, cook and store food and equipment. Food trucks must have a licensed, food-safe facility where they can store supplies and food. Table of Contents.

Food Truck 147

Food Truck Food Supply Food License 147

Restaurant365

DECEMBER 17, 2019

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. However, the biggest factor in controlling food costs is improving your inventory management. This includes everything from napkins to kitchen equipment, as well as licensing costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

SpotOn

OCTOBER 14, 2024

That means many point-of-sale system functions can be completed from anywhere you have cell reception or WiFi, allowing operators to access reports, change menus, and monitor inventory management on the go. " This refers to the monthly software licenses POS providers charge. How much does POS software cost?

POS 52

POS Loyalty Program Website Management Cash Management 52

Cheetah

AUGUST 28, 2020

Leading the pack are tech-related revenue streams like online ordering through delivery apps , but futuristic sounding features like AI-outfitted drive-thru’s and robot kitchens are being integrated sooner than we ever expected. Other fast-food restaurants have introduced license plate scanners to remember specific orders.

Online Ordering 117

Online Ordering Customer Service Customer Experience Small Business 117

Restaurant365

NOVEMBER 18, 2021

Your restaurant orders, receives, and counts food all in one system: your inventory management software. Your inventory management solution measures and stores all the information you need about your food cost. While there are many details surrounding your food cost data, the actual tracking is relatively simple. Offering Same Day Pay.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Xtra Chef

APRIL 13, 2020

With the explosion of food delivery services and the popularity of food trucks, pop-up restaurants, and casual dining in general , more and more food industry entrepreneurs are turning to shared-use kitchens. This usually makes them more affordable to rent and gives suppliers easier access for deliveries. Licensing and Insurance.

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

The Restaurant Times

MAY 9, 2020

As the trend of delivery-only restaurants continues to pick up, restaurateurs can now avail the benefits of a new concept of operations-Kitchen as a Service (KaaS). Shared kitchens are licensed, large scale commercial food processing facilities equipped with proper kitchen infrastructure and equipment.

Kitchen Safety 89

Kitchen Safety Mobile Ordering License Front of House 89

Restaurant Engine

MAY 12, 2020

On March 10, 2020, Michigan Governor Gretchen Whitmer signed a buyback program for restaurants to sell their excess spirits inventory at 100% of their purchase price , helping restaurants raise millions of dollars. . As patrons have acclimated to COVID-19, many have downloaded delivery apps for the first time. In Massachusetts, Bill H.4598

Beverage 98

Beverage Restaurant Law License Download 98

The Restaurant Times

MAY 14, 2021

The points that should instead be considered while selecting the perfect location for your cloud kitchen are: The location should be easily accessible for the delivery boys and suppliers as they are likely to be the only visitors. . License and Registration. The procedure of getting licenses can be cumbersome and time-consuming.

License 75

License Online Ordering POS Food Order 75

Apicbase

FEBRUARY 6, 2023

Everyday more and more people are using their phones and other devices to order food for delivery or pick-up. Delivery-only kitchens have to be hyper-efficient and super-agile. This post outlines the different types of cloud kitchen management software you need to knock your delivery-only restaurant out of the park.

Delivery 52

Delivery Management Management Online Ordering 52

The Restaurant Times

JANUARY 23, 2022

Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies. Every state also has different requirements for liquor licenses. . Here’s a list of licenses and permits that are common across all states – . General business license .

Catering 75

Catering License Insurance Food Supply 75

Restaurant365

APRIL 8, 2021

First, stay-at-home orders and dining restrictions prompted restaurants to focus on takeout and delivery. Now, the pandemic has impacted what the dining experience looks like, what guests want, and most significantly—the demand for delivery and takeout. The rise of delivery as a consumer trend. Types of virtual kitchens.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

Restaurant365

AUGUST 25, 2020

Too much inventory. You may be trying to decide whether your sales from delivery/takeout and limited dine-in capacity can generate enough cash flow, given your fixed costs and outstanding AP (current liabilities, payroll, etc.). Licenses and permits. Keep Inventory Low. Common factors that cause cash flow issues.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

Lavu

MARCH 11, 2020

Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss. They come with tools used to track inventory, restaurant orders, payroll, and analytics. This includes inventory needs, sales, employee turnover, and more.

Management 78

Management Management Cash Management Mobile Ordering 78

BNG Point of Sale

OCTOBER 15, 2021

Equipped with wireless mobile point of sale devices, employees can check-out customers or access inventory information from anywhere within the store. Mobile devices make it simple to access inventory, including scanning items for inclusion in the system. Eliminate paper from the inventory count process forever.

Retail 98

Retail POS Point of Sale Mobile Ordering 98

The Restaurant Times

AUGUST 18, 2020

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Going by the food delivery statistics in the UAE, the food delivery sector is expected to grow at an annual rate of 6% and likely to continue for the next five years. Licenses .

Mobile Ordering 52

Mobile Ordering Online Ordering License Website Management 52

The Restaurant Times

JUNE 23, 2020

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Going by the food delivery statistics in the UAE, the food delivery sector is expected to grow at an annual rate of 6% and likely to continue for the next five years. Licenses .

Mobile Ordering 52

Mobile Ordering Online Ordering License Website Management 52

The Restaurant Times

AUGUST 29, 2022

But a systematic layout plan makes kitchen operations much easier and accident-free for the employees by assigning appropriate spots to equipment, raw supplies, and inventories and allocating them enough space. A kitchen layout should be good enough to handle storage, food preparation, cooking, delivery, cleaning, etc.

Kitchen Safety 59

Kitchen Safety Food Safety License Equipment 59

The Restaurant Times

DECEMBER 22, 2021

Secure Licenses And Registrations. Every restaurant must have proper licensing. The following licenses and registrations are required for opening a takeaway business: FSSAI License. Obtaining this license ensures that food is safe for human consumption. Fire License. Police Eating House License.

License 52

License POS Loyalty Program Point of Sale 52

Modern Restaurant Management

JANUARY 17, 2020

She has a bachelor’s degree in accounting from the University of Wyoming and holds an active CPA license in the State of Colorado. The location will focus heavily on its off-premise delivery and catering business, which was previously a large aspect of the brand’s former Uptown location.

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Franchise Franchising 2020 Fast Casual 340