7 Shifts
OCTOBER 15, 2020
Here are the blueprint details: Cuomo also asks New Yorkers to help enforce these regulations by self-reporting any restaurants they see breaking the 25% capacity rule, a program titled “New Yorkers Protecting New Yorkers.” The program ultimately supported 95 restaurants and 1,000 workers in the industry.
Focus POS
JUNE 2, 2020
But while total restaurant traffic in the United States has declined by 22%, digital and delivery orders have jumped by over 60%. Delivery dispatch and curbside pickup management to efficiently execute takeout and delivery. . Contactl ess payments for curbside or at-the- door delivery. .
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Modern Restaurant Management
AUGUST 14, 2020
All locations will serve guests via delivery through a virtual kitchen facility. The virtual kitchen model allows restaurants to maximize delivery coverage without the upfront investment that a traditional brick-and-mortar location requires. ” Dickey’s is now offering a franchise discount for existing Owners Operators. .
Modern Restaurant Management
MAY 8, 2020
Marketing messaging must shift to encouraging already loyal customers to come out for contactless access to food, drive-through speediness or free delivery charges. There are more competitors than ever offering take-out options, more services providing delivery, and a genuine fear of contact by both workers and consumers.
Modern Restaurant Management
APRIL 14, 2020
In addition to the latest resources on COVID-19 restaurant and employee recovery programs, RestaurantsAct.com offers a brand new, industry-first interactive map of each state, District of Columbia and Puerto Rico. ” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. .”
Lavu
APRIL 17, 2020
Panera is reaching its audience on Facebook with engaging posts like this one outlining their new Panera grocery program. Getting the word out to local consumers who share an interest in what your restaurant offers is the primary goal of free marketing tactics, and Panera owns their pivot to provide groceries via delivery.
Modern Restaurant Management
FEBRUARY 10, 2020
In 2020, the HSUS is ramping up these efforts with a new training created specifically for chefs, dietitians and physicians within healthcare. as well as in other healthcare systems around the country. The enhancement builds on the success the HSUS has seen already in the sector. Health Care Without Harm.
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