Modern Restaurant Management

NOVEMBER 10, 2022

Tools and equipment protection. Equipment Coverage (also known as Inland Marine). You should also consider business operations that include deliveries or valet parking and which insurance coverage you would need for those. Tools and Equipment Coverage (Also Known As Inland Marine). Commercial auto coverage. Dram shop law.

Insurance 474

Insurance Food Truck Food Mobile Ordering 474

Modern Restaurant Management

FEBRUARY 17, 2021

Chicago-based Foodhaul is a digital platform that partners with chefs to create menus for delivery-only virtual restaurant brands. Many of our fulfillment partners take on more than one of our concepts and since we are an online platform and only available for delivery, that is where the ‘haul’ comes in to play.

Consumer Goods 474

Consumer Goods Delivery License Hospitality 474

The Rail

MAY 12, 2025

To avoid costly damage, your kitchen equipment, bar fixtures, storage units, and decor pieces require careful handling. This is where hiring professional restaurant equipment movers becomes crucial. Handle Licenses, Permits, and Inspections Early Opening day cant happen without the right paperwork.

License 130

License Uniforms Social Media Customer Experience 130

Modern Restaurant Management

JUNE 24, 2020

On-Demand Delivery for Square Online Store. Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. The buyer receives text updates with links to live maps to track delivery progress.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

JUNE 30, 2021

The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. San Francisco Passes Permanent 15-Percent Delivery Fee Cap : On June 22, 2022, San Francisco’s Board of Supervisors unanimously passed a 15% permanent delivery fee cap on delivery fees charged to restaurants.

2021 474

2021 Restaurant Law Kitchen Safety Food Safety 474

Modern Restaurant Management

NOVEMBER 16, 2021

By subscribing to a SaaS solution, restaurants avoid the time and cost of acquiring and maintaining the overhead of server farms and software licenses and installation. Reduce total cost of ownership – Choosing a cloud-based software-as-a-service (SaaS) business model saves money.

Customer Experience 508

Customer Experience Operations Loyalty Program Front of House 508

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. Credit: Tyga Bites.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

JULY 12, 2024

Make it part of the protocol to unplug equipment when not in use and fix any leaks promptly. Create a maintenance schedule for each piece of equipment to keep everything in top condition. Ghost kitchens Ghost kitchens, also known as virtual kitchens, are restaurants that only offer delivery and have no dining area.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

SpotOn

FEBRUARY 26, 2025

Fixing kitchen equipment, HVAC systems, plumbing, refrigeration units, and general facility upkeep. This helps reduce future equipment purchases. Delivery app commissions are also considered a marketing fee because you're paying to be seen on their platform. Spotify, ASCAP/BMI licensing fees), and special events.

License 90

License Point of Sale Insurance POS 90

Lavu

JULY 3, 2025

Software, as a Service, commonly referred to as SaaS, is a relatively new business model where software is licensed to customers on a subscription-based plan over the internet. The restaurant industry has been inundated with challenges from inflation, staffing, delivery services and guest experience.

POS 78

POS Point of Sale Management Management 78

ChowNow

JULY 10, 2024

Additional services : Mention any other services that you plan to offer at your restaurant, such as catering, delivery , takeout or the opportunity to rent the restaurant space for private events. Equipment and technology : Share details on the specific equipment and technology that will be required to run your restaurant efficiently.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

7 Shifts

SEPTEMBER 16, 2024

Asset-Based Valuation In some cases, the value of your restaurant’s assets, like equipment, furniture, and leasehold improvements, might be the best way to determine its value. For example, if your restaurant's equipment and fixtures are worth $50,000, that would become the base value for the sale.

2024 195

2024 Document Cash Management Point of Sale 195

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

Franchise 414

Franchise Franchising Catering Online Ordering 414

Cheetah

MAY 14, 2021

In the background of the coronavirus pandemic, the cries of restaurants over the way 3rd-party delivery apps are oppressing them finally reached San Francisco decision-makers. In April last year, Mayor London Breed announced a 15% cap on food delivery service fees. 3rd Party Delivery Apps, Can’t Live With Them.

Delivery 125

Delivery Food Safety Point of Sale Customer Service 125

The Restaurant Times

AUGUST 25, 2020

The food delivery business is prospering and gaining momentum in the restaurant industry. Observing the spike in food delivery business, the restaurant space has also witnessed a substantial increase in the number of cloud kitchens, also known as Dark Kitchen, Ghost Kitchen, Virtual Restaurant, or delivery-only restaurant.

Delivery 98

Delivery Food Online Ordering Equipment 98

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen space functions as a commercial kitchen that has the required permits and licenses for food preparation and meets local health and food safety regulations. However, these businesses are usually required by the local health department to operate out of a licensed commercial kitchen. Extend Your Delivery Reach.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Modern Restaurant Management

MARCH 11, 2020

With nearly 60 percent of all restaurant food now consumed off premise, many diners clearly prefer to eat at home, and restaurants that don't implement a successful delivery strategy face a major threat to their profitability, and even survival. Set up and launch of each TWO HENS on third-party delivery platforms.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

ChowNow

SEPTEMBER 17, 2024

AP refers to the money a restaurant owes to suppliers for goods and services received, like food ingredients, beverages, and equipment. By regularly matching invoices with purchase orders and delivery receipts, you can spot discrepancies early and resolve them quickly.

Cash Management 195

Cash Management Document Restaurant Law Online Ordering 195

Cheetah

DECEMBER 20, 2021

Ghost kitchens, a delivery-only restaurant model with no physical space for dine-in, have become essential lifelines during the pandemic. While different operational strategies and business models are put to the test, one thing is clear – ghost kitchens are not a trend, they are the new reality as delivery and dine-at-home surge.

Front of House 148

Front of House Food Supply Back of House Delivery 148

Modern Restaurant Management

OCTOBER 22, 2020

With drive-thru equipped buildouts as low as 1,200 sq. Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Since launching with Olo Rails in March 2020, Salata has earned $1.4

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Cheetah

APRIL 30, 2021

A commissary kitchen is a licensed commercial kitchen regulated by the local health department where foodservice providers can safely and legally prepare, cook and store food and equipment. Food trucks must have a licensed, food-safe facility where they can store supplies and food. Table of Contents. Availability of supplies.

Food Truck 147

Food Truck Food Supply Food License 147

Modern Restaurant Management

MARCH 26, 2021

restaurants, serving Americans in all 50 states, and has continued feeding America through delivery, drive-thru, and pickup during the COVID-19 pandemic. Since I came on board three years ago, we started investing very heavily into technology, online training programs and third-party delivery.

Franchise 429

Franchise Franchising Fast Casual Loyalty Program 429

7 Shifts

AUGUST 7, 2024

All of this is part of the food preparation and delivery and should be included in your final calculation. Here's a breakdown: Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums. Think about the oils you use to fry, the water you use to boil, and the salt and sugar packets on the table.

Food 370

Food Seasonal Menu Inventory Pricing 370

Modern Restaurant Management

SEPTEMBER 15, 2020

Lunchbox is able to orchestrate services like native ordering through app or web based platforms, delivery and digital marketing, through one platform thanks to its strategic partnership integrations with companies like Toast and Doordash Drive. Tamper-Free Takeout and Delivery. How to Launch Online Ordering. Allset Teams with Olo.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Cheetah

APRIL 5, 2021

In our last chapter of the Ghost Kitchen 101 Series, we learned that cloud kitchens are commercial kitchen spaces that provide food businesses the facilities and services needed to prepare delivery-optimized menu items. Some may also offer kitchen equipment and dishwashing services. Another difference is the business approach.

Kitchen Safety 140

Kitchen Safety Food Supply Front of House Food Safety 140

The Restaurant Times

JUNE 11, 2020

Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility. Since orders are placed via the internet and there is no physical storefront for the customers to walk into, these delivery-only restaurants are also called dark kitchens, ghost kitchens, virtual restaurants, and satellite kitchens. .

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

The Restaurant Times

MAY 9, 2020

In the ghost kitchen business, having a well-equipped kitchen space is of the utmost importance. As the trend of delivery-only restaurants continues to pick up, restaurateurs can now avail the benefits of a new concept of operations-Kitchen as a Service (KaaS). Organize Your Ordering And Delivery Systems.

Kitchen Safety 89

Kitchen Safety Mobile Ordering License Front of House 89

Restaurant365

DECEMBER 17, 2019

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. This includes everything from napkins to kitchen equipment, as well as licensing costs. These recurring costs can be broken down further by category. Fixed Assets.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Future Food

DECEMBER 5, 2019

This trend has developed even since the offer, marketing and delivery formats became credible. The introduction of delivery service platforms that are more supportive to the restaurant industry. Partnerships and integration of delivery services seamlessly into business operations. Coles Tooronga and Coles Local) 8.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Xtra Chef

APRIL 13, 2020

With the explosion of food delivery services and the popularity of food trucks, pop-up restaurants, and casual dining in general , more and more food industry entrepreneurs are turning to shared-use kitchens. This usually makes them more affordable to rent and gives suppliers easier access for deliveries. Licensing and Insurance.

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

Next Restaurants

JUNE 30, 2021

So you only need to make cosmetic repairs for a new brand and buy furniture and equipment. Also, the chef will help you to draw up a list of equipment, calculate the food cost, choose the right suppliers and draw up a delivery schedule. All project participants must have local licenses, permits and the necessary contacts.

Bar 103

Bar Seasonal Menu Advertising Restaurant Law 103

The Restaurant Times

MAY 14, 2021

The points that should instead be considered while selecting the perfect location for your cloud kitchen are: The location should be easily accessible for the delivery boys and suppliers as they are likely to be the only visitors. . License and Registration. The procedure of getting licenses can be cumbersome and time-consuming.

License 75

License Online Ordering POS Food Order 75

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Times

DECEMBER 16, 2020

Along with significant expenses such as the commercial space lease, licenses, permits, marketing, etc., procuring the right restaurant equipment is also one of the leading startup costs to look for. This article covers the list of fast-food restaurant equipment needed for opening a fast-food restaurant chain.

Equipment 59

Equipment Kitchen Safety Food Mobile Ordering 59

Lavu

APRIL 25, 2025

Here’s a breakdown of typical costs: Component Initial Cost Monthly Cost Hardware Bundle $1,400 – $5,000 N/A Software License N/A $60$400 Kitchen Display System $1,000$1,500 $25 Receipt Printers $250$400 each N/A Installations $200$500 N/A Transaction Fees N/A 2.24.5%

POS 78

POS 2025 Loyalty Program Cash Management 78

Ken Burgin

JANUARY 20, 2020

The value of these systems has always been there, but they used to be very expensive, and would often need equipment upgrades to allow them to work across a network. Now that they’re cloud-based, everything has changed, although some still need a per-seat license.

Book 88

Book Events Management Management 88

The Restaurant Times

JANUARY 23, 2022

There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies.

Catering 75

Catering License Insurance Food Supply 75