Restaurant365

JANUARY 11, 2022

With an automated manager log, you can view your restaurant’s performance metrics, tasks, logs, accounting transactions, and scheduled employees — all in one report. Optimize employee productivity using a manager log. Track the status of staff tasks and view flagged entries to optimize employee productivity. Visualize trends.

Management 142

Management Management Employee Relations Communication 142

Restaurant365

FEBRUARY 18, 2022

Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. With ongoing employee crisis, restaurants must get their staffing levels to balance service delivery with fiscal responsibility. Balancing staffing needs.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Lavu

DECEMBER 12, 2022

What can be done to build business savings relates to your ability to spend business funds wisely. Rely on Multiple Vendors Prepare for any incidents—like a missed delivery—by having a diverse list of vendors to rely on. Get a demo to see Lavu POS’s financial reporting in action. Schedule your free demo today.

Cash Management 78

Cash Management Management Management Point of Sale 78

Restaurant365

MAY 22, 2020

Recruiting where your potential employees are searching. if your restaurant serves more takeout orders than delivery orders, you should schedule your staff to reflect the demand in your leading service type). Schedule a demo today. R365 Scheduling is integrated with R365 Accounting Software and R365 Operations Software.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Restaurant365

MAY 25, 2022

Online ordering for takeout or delivery services using a voice-enabled platform such as Amazon Alexa, Google Home, or iPhone’s Siri: 46%. It also alleviates the anxieties that come with housing a large amount of money on the premises, such as robbery, employee theft, and human error. Schedule a free demo of Restaurant365 today.

Technology 78

Technology Mobile Ordering Social Media Online Ordering 78

Restaurant365

DECEMBER 11, 2020

Your restaurant probably adjusted to different sales channels in 2020, adding more online ordering, delivery, and takeout. The POS software data on the profitability of your takeout, delivery, and in-house dining can help you create strategies for your recovery, from labor hour allocation to purchasing takeout containers for delivery.

2021 136

2021 Cash Management Management Management 136

Xtra Chef

NOVEMBER 11, 2020

COVID-related closures and attitudes toward dining are further complicated by the chilly weather that accompanies the holidays for a significant chunk of the U.S. Consideration 3: Dine-In vs. delivery. You should expand takeout and delivery options for the holidays to make up for that gap. Consideration 2: Weather.

Hospitality 155

Hospitality Seasonal Menu Front of House Social Media 155

Restaurant365

JULY 8, 2021

For instance, the increase in customer expectations for convenience or the rise of online ordering for takeout or delivery already existed before the pandemic. Restaurants had to change business models, pivoting to a larger focus on takeout food and food delivery. Is off-premise dining here to stay?

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Hot Schedules

FEBRUARY 3, 2021

Due to consumer preference changes, increased channels for delivery, and challenges in the supply chain; menu costing and evaluation must become a focussed initiative. Related Posts. Get a demo, learn more, or just ask some questions. Puzzle – Relatively low in popularity but with higher-than-average margins.

Menu 88

Menu Seasonal Menu Food Supply Point of Sale 88

Restaurant365

JUNE 24, 2020

CoGS totaled takes into account the ingredients that make up your food and beverage sales, and related supplies (such as napkins and takeout containers). Basing your forecast on a reduced number of hours will help you make difficult decisions about how many employees you should have in house during each day part.

Point of Sale 78

Point of Sale POS Inventory Employee Relations 78

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. Credit: Tyga Bites.

Food Safety 205

Food Safety Mobile Ordering Online Ordering Kitchen Safety 205

Restaurant365

JULY 29, 2021

However, many CFOs are still facing uncertainty, particularly from pandemic-related complications that are still challenging operations and restaurant profitability. The restaurant industry saw new trends like: Increased sales for take-out and delivery. Rise of ghost or virtual kitchens targeting delivery-only sales.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Restaurant365

SEPTEMBER 10, 2021

You’re tracking deliveries, making the most of your food budget, and ensuring your staff is prepared to serve customers. Generally, the more frequently you count inventory, the better it can inform your ordering and other food-related decisions. Data related to your CoGS can reveal trends in inventory usage and your general spending.

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant365

JUNE 17, 2020

Whether you are slowly scaling up operations again or moving from takeout and delivery only to limited dine-in, it is more important than ever to stay on top of your labor and payroll cost. Your payroll is the process of calculating and distributing wages to your employees. Employee insurance. Employee benefits.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Black Box Intelligence

SEPTEMBER 21, 2021

They typically offer counter service, and drive-through and/or delivery services are common as well. As consumer demand for convenience spiked , QSRs were best positioned to respond with digital interactions and menus that worked well for takeout and delivery. We also track workforce data based on how employees are paid.

Fast Casual 89

Fast Casual BOH Fine Dining FOH 89

Restaurant365

MAY 7, 2021

Employee retention and recruitment have long been a challenge in the restaurant industry. million—more than at any time during the pandemic, but still “about a million fewer employees, year-over-year, and 1.8 A few other lingering pandemic-related issues are also pressuring the industry’s workforce. million jobs.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

Restaurant365

JANUARY 26, 2021

Regarding using all PPP1 funds, do these funds have to be in relation to the 24-week covered forgiveness period or can we use PPP1 funds for eligible expenses after our covered period? In regard to calculating full-time employees (FTE) for 2019, would we the average monthly FTE for the 12 months and then take the 2019 average?

Operations 78

Operations Employee Relations 2020 2021 78

Restaurant365

MARCH 10, 2020

Inventory-related tasks, from counting to organizing, should be part of your restaurant’s training program. To encourage greater staff buy-in, ensure that employees understand how proper inventory tracking impacts the restaurant’s bottom line. Employee initials. Improved Employee Experience and Customer Experience.

Inventory 103

Inventory Management Management Waste 103

Modern Restaurant Management

JUNE 19, 2020

Did not reduce the salaries or wages of their employees by more than 25 percent, and did not reduce the number or hours of their employees; OR. Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent.

Food Safety 120

Food Safety Customer Experience Website Management Employee Relations 120

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Southern Glazer's Acknowledges Drivers and Warehouse Employees.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

Black Box Intelligence

NOVEMBER 1, 2021

Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Sign up for a demo of Black Box Financial Intelligence. . Check out the full “The Post Pandemic Restaurant Employee” whitepaper here. .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Restaurant365

AUGUST 4, 2020

Record waste, including time and date, amount or weight, cause of waste and employee. How Your Restaurant Inventory Relates to Net Profit. This includes sales and transactions through an integrated POS system, but it also accounts for other potential areas of loss, including vendor delivery errors, spoilage, or improper preparation.

Inventory 78

Inventory Management Management Cash Management 78

Restaurant365

MARCH 10, 2020

Inventory-related tasks, from counting to organizing, should be part of your restaurant’s training program. To encourage greater staff buy-in, ensure that employees understand how proper inventory tracking impacts the restaurant’s bottom line. Employee initials. Improved Employee Experience and Customer Experience.

Inventory 78

Inventory Management Management Waste 78

Black Box Intelligence

JULY 26, 2022

Guests of low check growth restaurants talked about their experiences using more positive value-related words than the rest. Click here to get a demo / talk to a solution specialist at Black Box Intelligence. Limited-Service brands reported a decrease in turnover rates for non-management employees compared to the previous quarter.

Fast Casual 78

Fast Casual Point of Sale 2022 Fine Dining 78

Restaurant365

AUGUST 25, 2020

You may be trying to decide whether your sales from delivery/takeout and limited dine-in capacity can generate enough cash flow, given your fixed costs and outstanding AP (current liabilities, payroll, etc.). Turnover, new employees, furloughs and layoffs can combine to complicate payroll. Ask for a free demo today.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

Modern Restaurant Management

NOVEMBER 18, 2019

Off-Premise Sales Continue Fueling Growth, Third Party Delivery An Important Factor. Third party delivery is undoubtedly playing a part in this shift, driven by the rapid adoption rates by the industry of this new sales channel. The industry’s two-year same-store sales growth continues to be positive and stable.

2019 99

2019 Point of Sale 2018 Consumer Goods 99

Restaurant365

MAY 17, 2022

The most important part of inventory management is understanding how the amount of product relates to your profit margin. Generally, the more frequently you count inventory, the better data you have for ordering and other food-related decisions. CoGS-related data can reveal trends in inventory usage and your general spending.

Inventory 78

Inventory Management Management Food 78

Restaurant365

MAY 27, 2021

It’s especially applicable to your prime cost, because restaurant food cost and labor cost fluctuate over time in relation to sales. You can also use a scheduling management system to track employees clocking in early or clocking out late or set up limits on clock in/out times. Request a demo of Restaurant365 today.

Point of Sale 78

Point of Sale Inventory Waste Food Order 78

Apicbase

APRIL 20, 2022

Verify that both customers and employees understand your brand concept. Your concession owners are not your employees. For restaurants and virtual brands, those relate primarily to brand consistency. Therefore, your ability to support, guide and train them is strongly related to their (and hence your) success.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Black Box Intelligence

JULY 26, 2022

Guests of low check growth restaurants talked about their experiences using more positive value-related words than the rest. Click here to get a demo / talk to a solution specialist at Black Box Intelligence. Which menu item could we cut without guests reacting negatively?

Fast Casual 40

Fast Casual Point of Sale 2022 Fine Dining 40

Apicbase

APRIL 5, 2022

In addition, Four Gals provides a complete support package that includes extensive training, marketing and public relations support, advice on pricing, and real-estate know-how. Franchisees are more committed and loyal to your business than regular employees. Schedule a demo. 5 You’ll gain highly-motivated business partners.

Franchise 52

Franchise Franchising Food License 52

Apicbase

SEPTEMBER 16, 2022

How do they relate to each other? How Do Reporting & Analytics Relate? It can let you keep on employees that you’d need to fire otherwise. And as your business grows, some data sets [like review, delivery, and customer data] will become more valuable to you. Click here to schedule your Apicbase demo.

POS 52

POS Operations Back of House FOH 52

Xtra Chef

DECEMBER 11, 2019

The purpose is to help teams to better understand how accounting relates to the business of running a successful restaurant. Whether it’s pooling, mandatory or not, split, or tips by paycheck vs. cash tips—it can be tricky keeping your employees happy while maintaining an accurate balance sheet and payroll taxes. Request a Demo today.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

EATER

JULY 22, 2021

And that was before the fall and winter surges, which resulted in an exponential rise in virus-related hospitalizations and deaths , followed by new rounds of closures and restrictions. He begrudgingly began offering delivery to the immediate neighborhood. shed nearly 4 million industry jobs out of 15.6

Fine Dining 114

Fine Dining Back of House Dine-in Front of House 114