The Restaurant Times

JANUARY 23, 2022

The catering industry includes companies that provide individual event-based food services. What type of food will you serve? Rent a commercial kitchen: This increases your operating costs and will require transportation facilities and equipment to deliver food to the location. Creating Your Menu & Hiring Right.

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Catering License Insurance Food Supply 75

The Restaurant Group

JUNE 25, 2022

The right location can help attract customers, while the wrong location can make generating buzz and building a solid clientele more challenging. If your restaurant is located in an area with high foot traffic, more potential customers will likely see your business and give it a chance. One key factor to consider is foot traffic.

2013 78

2013 Advertising Food Supply Insurance 78

EATER

JANUARY 21, 2021

It’s probably not Uber Eats, Postmates, or Grubhub 2020 was an undeniably big year for food delivery. Benefitting the most from this disruption to an already broken food supply chain are third-party delivery apps, such as UberEats, Grubhub, and DoorDash. Shutterstock. When did delivery apps get so powerful?

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Delivery Customer Service Food Order Online Ordering 126

Modern Restaurant Management

MARCH 25, 2020

Restaurant workers must bring in proof of recent employment (paystubs will suffice) and will receive hot meals, toiletries, cleaning supplies, diapers, formula, personal hygiene items, and more. "They're the only vendor — and I'm talking partners, food suppliers, marketing people — who has put out a Coronavirus Kit.

Online Ordering 93

Online Ordering Insurance Mobile Ordering Website Management 93

Harbor Touch

APRIL 17, 2018

Before you sign off and file your return, consider these 12 restaurant tax deductions and tips for restaurant owners to maximize the amount of money you keep and can put back into creating delicious dishes for your happy customers. It can be included in the cost of food or recorded separately. Sales Tax Requirements. Employee Meals.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

360Training

JULY 16, 2020

Pop culture likes to tell us that working in food service is a dead-end job. In a job market where most companies don’t even consider current employees forpromotion , the food service industry is one of the few places in America where you can start at the bottom and end up at the top.

Management 88

Management Management Food Front of House 88

The Food Corridor

MAY 7, 2020

Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. Transition to Food Delivery or Ecommerce. Whatever you decide to do, the first step is to activate communication channels with your customers to let them know what’s going on.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. The costs in this budget include the rent payments, the salaries, insurance, property taxes, and everything else. Office supplies .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

EATER

JULY 14, 2020

Some food industry workers say companies are using the pandemic as an excuse to halt efforts to unionize Abismael Colon, a server at an Outback Steakhouse in the Orlando International Airport, was ready to unionize his workplace. This particular Outback Steakhouse was operated by HMSHost, an airport and highway food service company.

Employee Relations 104

Employee Relations Food Safety Restaurant Law Cash Management 104

Lavu

JANUARY 21, 2020

Preparing good meals and serving customers is always an exciting part of running a restaurant. Hire a Professional Specializing in Restaurant Accounting. For an effective accounting process, you need to hire the right accountant for your restaurant business. Food costs on their own already comprise 30% of total expenses.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

EATER

OCTOBER 1, 2020

He even hired his own delivery drivers to avoid working with gig-economy food delivery apps, which he believes take too much from both restaurants and drivers. In the late aughts, Rivera ran his own mortgage insurance and financial services business when the Great Recession hit. Checkmark, checkmark, checkmark.

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Back of House Front of House Food Order Social Media 125

Apicbase

JUNE 16, 2023

From customer satisfaction to profitability, there are countless metrics that restaurant owners and managers should track to gain a better understanding of their operations. By regularly tracking his inventory and procurement metrics, Fabio was able to reduce his kitchens’ food costs by 18%.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

EATER

JULY 22, 2021

Even before the pandemic, restaurants were in a precarious position, squeezed between ever-increasing rents, food costs, and payrolls. Chef Ian Boden stands inside the Shack, which is devoid of dine-in customers during one of the repeated lockdowns amid the COVID-19 pandemic. Tom McGovern. Cooking is the only thing I know,” he said. “It

Fine Dining 114

Fine Dining Back of House Dine-in Front of House 114

EATER

JULY 6, 2022

For 15 years, the Stone Barns Center for Food & Agriculture tried to fix the food system by educating children and producing new farmers. On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management.

Agriculture 91

Agriculture Leadership Education Employee Relations 91

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. But then, they say, they came to realize that the story told by the restaurant — that a fine dining establishment can create a blueprint for transforming the food system — is essentially a fantasy.

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Compost Front of House 2014 Back of House 129

Modern Restaurant Management

DECEMBER 18, 2019

According to Tripleseat customers throughout the country, there has been an increase in guests requesting a variety of plant-based or meatless fixings this year, with many new plant-based options being offered. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. JACK of all trades.

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Seasonal Menu Fast Casual Consumer Goods 2020 109

EATER

MAY 29, 2020

We’re going to do that all through service. We have a busy service to do and stuff. We have cars, people can pick up food. That one, we would not have been able to do food service. We basically just said, I want to do $35 comfort food. Do I have input in the food? We’re going to log that. Absolutely.

Back of House 61

Back of House Kitchen Safety Email Marketing Food Safety 61

EATER

APRIL 6, 2021

Now, with the extended unemployment insurance, some people are just choosing to do that and opting to choose that, versus putting themselves in harm’s way. OF : Because again, I think there’s plenty of people that are familiar with the New York food scene, or the Austin food scene or what have you. Then traditionally low wages.

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Hospitality Back of House Outdoor Government 82