Why Innovative Dining Experiences Are Driven by Facility Management Technology
Modern Restaurant Management
FEBRUARY 3, 2020
In response, 37 percent of restaurants are offering online ordering and 32 percent accept mobile payments. Now more than ever, restaurant leaders need to find new ways to create truly one-of-a-kind dining experiences that give people a reason to leave the comfort of their home and ditch the ease of ordering with the click of a button.
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