Coupons Social Media Technology Website Management 
Goliath Consulting
JANUARY 1, 2020
With more than 79% of the US population now using Facebook, Instagram or Twitter 1 and users projected to increase to 257 million by 2023, restaurants can no longer afford not to invest in their social media presence. In fact, more than 63% of restaurants reported to have used social media to market their business in 2018 2.
Social Hospitality
MAY 18, 2020
In a world driven by social media and online search, sales tactics are essential to generate revenue. Offer time-sensitive deals and coupons. They have beautiful websites , blogs , and a well-planned social media presence. Marketing is a full-time job, which may clash with your business management tasks.
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Social Hospitality
MAY 18, 2020
In a world driven by social media and online search, sales tactics are essential to generate revenue. Offer time-sensitive deals and coupons. They have beautiful websites , blogs , and a well-planned social media presence. Marketing is a full-time job, which may clash with your business management tasks.
Modern Restaurant Management
NOVEMBER 19, 2020
Investing in technology can be a key driver of success during these challenging times. By creating a social media presence, restaurant owners can utilize tools that these platforms offer such as localized advertising using demographic filters or using cookies and remarketing techniques to find repeating customers.
7 Shifts
NOVEMBER 1, 2022
They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. Many local restaurants have never touched advertising or social media; they've been the neighborhood's go-to spot for decades. Do they prefer takeout or dine-in?
Modern Restaurant Management
APRIL 5, 2021
Many business owners spend a lot of time perfecting their desktop site, but consumers are now using their phones for everything, from finding brands on social media to online shopping. Coupons can make your business more welcoming, accessible, or convenient. What new technologies have they been using?
Modern Restaurant Management
JANUARY 12, 2022
Modern Restaurant Management (MRM) magazine asked Suzi Tripp, VP of Insights at digital transformation firm Brooks Bell how restaurants loyalty programs are evolving and the importance of having a head of loyalty who understands why people buy, how they buy and how often they buy.
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