7 Shifts

AUGUST 2, 2024

When hiring restaurant accountants, your primary consideration should be those who understand the complexity of the food and beverage industry—both front-of-the-house and back-of-the-house operations and management. This number is essential because it helps you determine the price of your food and beverages.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

Modern Restaurant Management

AUGUST 17, 2020

Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. Americans preferred to pick-up their food (38 percent US vs. 22 percent UK), while the UK preferred home-delivery (57 percent UK vs. 33 percent US). COVID-19 Consumer Dining Trends.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Indoor Media

OCTOBER 15, 2020

Some businesses decide to focus on one product and send out related coupons. This will make tracking the business you bring in a lot easier, as you can directly tie it to the number of coupons redeemed. This number of redeemed coupons over the total sent out can also help you find how effective your campaign was in the first place.

Coupons 149

Coupons Advertising Food Supply Customer Experience 149

Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Frequent hand washing following CDC guidance and food code.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 You can give your customers 1 point for every $10 they spend at your restaurant (the price point depends on how much you're selling your food and beverages; just make sure to set an achievable price).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Indoor Media

FEBRUARY 22, 2021

If a restaurant decides to donate a booth, food, or supplies to a food festival, they’ll gain a ton of outreach and reach a great market. For example, one form would be coupon-receipt advertising. It’s also important to make sure you’re contributing to local events that don’t hurt your brand value.

Marketing 137

Marketing Advertising Social Media Coupons 137

7 Shifts

MAY 23, 2024

By analyzing the profitability and popularity of your menu items in depth, you can pinpoint exactly which food and beverages contribute to your restaurant's success and which ones you can eliminate. Customers spend an average of 109 seconds reading a menu, meaning you have less than 2 minutes to showcase your food and beverage offerings.

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

Harbor Touch

APRIL 17, 2018

Using your vehicle to deliver food or for catering, events are eligible for mileage deductions, but you can deduct either the miles you drive for business OR the actual expenses incurred. It can be included in the cost of food or recorded separately. Mileage Deductions. Employee Meals. Keep Proper Records. Explore Business Tax Credit.

Employee Relations 97

Employee Relations Insurance Point of Sale Food Supply 97

Black Box Intelligence

MAY 24, 2023

Restaurant customer trends change, food and supply prices fluctuate, and new competitors pop up every day. Almost 50% of American consumers discover coupons or promos through emails from followed brands or through online searches. The most successful restaurants have mastered how to increase restaurant sales.

Email Marketing 98

Email Marketing Social Media Customer Experience Coupons 98

The Food Corridor

NOVEMBER 23, 2021

People are eating more and craving comfort foods during the winter months. With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather. The nights are drawing in and temperatures are dropping across the United States.

Food 98

Food Seasonal Menu Catering Food Supply 98

Restaurant Engine

FEBRUARY 10, 2021

Because people who enjoy your food are more likely to return, and they’re more likely to tell people about your restaurant, you want to do everything you can to engender their loyalty. With more and more people listening to what others are saying online, this creative way to use video can supply you with great content. 6: Menu Videos.

Social Media 114

Social Media Kitchen Safety Online Ordering Email Marketing 114

Indoor Media

AUGUST 22, 2017

This can come in the form of three fall-specific restaurant advertising tips: Boost the value of your coupons—maybe 30 percent off a meal instead of 20 percent. Consider food specials (like a Taco Tuesday) just for the season to draw more diners. Back-to-School Specials.

Advertising 60

Advertising Seating Coupons Seasonal Menu 60

Black Box Intelligence

NOVEMBER 16, 2021

Restaurant customer trends change, food and supply prices fluctuate and new competitors pop up every day. And food prices are rising overall, with restaurants outpacing grocers. Because of the pandemic, restaurant guests and operators were more concerned with the basics – getting food to people and cleanliness.

Guest Recovery 98

Guest Recovery Loyalty Program Email Marketing Customer Service 98

Indoor Media

JUNE 14, 2021

Variable costs change month-to-month according to sales and operation and include things like food and hourly employee pay. Food Costs Food tends to be the second-highest cost for restaurant owners. Obviously, you need food to sell as a base, but it’s more complicated than that. Are they drinking alcohol?

Advertising 78

Advertising Loyalty Program Employee Relations Coupons 78

Ken Burgin

APRIL 6, 2021

Why not sponsor one with a Gift Voucher for the local kitchen supply shop? Sometimes they’re well-equipped with heavy stoves and refrigeration, but missing out on utensils or a food- processor. Focus on nutrition, food safety and safe work practices to help teachers cover those essential parts of the curriculum.

Hospitality 78

Hospitality Kitchen Safety Workshop Equipment 78

Ken Burgin

APRIL 6, 2021

Why not sponsor one with a Gift Voucher for the local kitchen supply shop? Sometimes they’re well-equipped with heavy stoves and refrigeration, but missing out on utensils or a food- processor. Focus on nutrition, food safety and safe work practices to help teachers cover those essential parts of the curriculum.

Hospitality 78

Hospitality Kitchen Safety Workshop Equipment 78

Restaurant365

APRIL 20, 2022

Or the food took unusually long to come out. Punch cards, coupons, point systems, and even exclusive products can also keep your customers coming back. You can optimize food usage and reduce waste. STAT: 89% of businesses claiming that customer service is a leading factor in their company’s retention rates. Conclusion.

Loyalty Program 78

Loyalty Program Customer Service Customer Experience Employee Relations 78

Cheetah

OCTOBER 22, 2020

A Technomic survey shows consumers prefer comfort food and bundled deals such as the classic bacon, egg and cheese sandwich from Wendy’s menu or Starbuck’s salted Caramel Mocha. Cheetah supplies restaurants with a wide range of wholesale foods that you can stock up to prepare your LTO’s. . Start a Loyalty Program.

Marketing 78

Marketing Loyalty Program Social Media Email Marketing 78

Harbor Touch

MARCH 19, 2025

Restaurant Business Online reports top managers cut waste by 15% with tight trackingon a $50,000 food budget, thats $7,500 saved annually. Food Safety News says 60% of diners now prefer this option for speed and safety. Break down expenses: food, labor, utilities. Pair it with a coupon code to track results.

Management 78

Management Management Seasonal Menu Cash Management 78

Harbor Touch

MARCH 19, 2025

Restaurant Business Online reports top managers cut waste by 15% with tight trackingon a $50,000 food budget, thats $7,500 saved annually. Food Safety News says 60% of diners now prefer this option for speed and safety. Break down expenses: food, labor, utilities. Pair it with a coupon code to track results.

Management 78

Management Management Seasonal Menu Cash Management 78

Gourmet Marketing

SEPTEMBER 23, 2021

After five purchases, they could get a free meal or drink with their food. If you’re going to use food photos, make sure they’re high-quality images. Work with food delivery services. Food delivery services are a fantastic option for your marketing efforts and getting the word out there.

Marketing 68

Marketing 2021 Social Media Website Management 68

Restaurant Clicks

JANUARY 28, 2020

They may come for the entertainment, but return because they loved the service, food, or all-around aesthetic of your restaurant! They’ll come for the special promotions but stay or return because they had a great experience or loved the food and the restaurant itself! . Use Live Entertainment. Partner with a Charity.

Social Media 78

Social Media Entertainment Influencer Customer Experience 78

Indoor Media

OCTOBER 29, 2020

These companies scan through a ton of data every day to compile a homepage of coupons for shoppers to scroll through and links to apply when you’re shopping on another website. One way to do this is by printing new coupons directly on the receipt. Also, grocery store advertising doesn’t have to be limited to deals on food.

Coupons 60

Coupons Advertising Customer Service Take-out 60

Sling

JULY 1, 2023

8) Partner with suppliers No matter how good your menu is, you can’t prepare anything without the right ingredients and supplies. Shots showcasing your delicious food will also be a hit. They’re still good ways to drum up some noise and excitement, especially if you include discounts or coupons.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Restaurant Engine

FEBRUARY 28, 2024

Follow these tips to get your food truck off the ground. Did you know the market size for the food truck industry was more than $2.2 So, if you’re dreaming of starting your own food truck, you’re in the right place. Convenience is key, and your new food truck can leverage this trend. billion in 2023?

Food Truck 52

Food Truck Food License Website Management 52

Indoor Media

MAY 26, 2020

Now, more shoppers are seeing the benefits of list-making as they try to shorten their time spent in the store, focus on buying food staples and staying stocked up on essential supplies. I’ve always been a stickler for grocery lists. Meal planning has also become a big thing.

Advertising 78

Advertising Back of House Online Ordering Download 78

BNG Point of Sale

JUNE 21, 2021

In the restaurant industry, delicious food and restaurant ambiance are often seen as THE KEYS TO SUCCESS! Whether a restaurant is full-service, quick service, or a food truck, maintaining optimal profits is important. In this case, the “goods” are food and drinks only. Fast Food and Fast Casual Restaurants.

Food Truck 52

Food Truck Fast Casual Customer Service Online Ordering 52

Modern Restaurant Management

OCTOBER 20, 2023

2023 brought new challenges to the table for the restaurant industry, from rising food prices due to inflation to continued disruptions in the supply chain. This creates an opportunity for restaurants to bite into market share by enticing a budget-sensitive customer base with incentives like coupons and loyalty programs.

Marketing 379

Marketing Loyalty Program Email Marketing Coupons 379

7 Shifts

MARCH 30, 2022

How will you be getting more diners to eat your food this year? More appropriate at fast food, quick-serve, and casual dining establishments, floor graphics use arrows and guides to bring people to the right place in your restaurant with creative floor signage. Want to lure in your competitor's customers with a coupon?

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

OCTOBER 4, 2021

Must haves for local chain restaurant apps include easy ordering (66 percent), easy payment (61 percent), loyalty/rewards points (52 percent), and coupons and/or deals (52 percent). One in two ranked points and/or dollars off for rewards as most important followed by coupons. Loyalty programs are most popular for fast food.

2021 426

2021 Fast Casual Mobile Ordering Social Media 426

Lavu

JUNE 26, 2025

Running a successful restaurant isn’t just about great food and service—it’s also about smart financial management. You probably joined the industry to make delicious food to serve and create a great environment for your patrons. It includes all the cost incurred on food and beverage, payroll, taxes, and benefits).

78

78

7 Shifts

MARCH 11, 2020

You’ll also need to pay for supplies. Marketing Beyond working with a marketing professional, you’ll need to pay for marketing materials like posters, menus, coupons, ad placements, a grand opening event , etc. If too much food is ordered, costs are sunken into spoiled food that can’t be used. While you can D.I.Y.

License 354

License Cash Management Inventory Food Supply 354

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more.

2020 487

2020 Franchise Franchising Food Order 487

Goliath Consulting

JUNE 3, 2020

This sentiment is illustrated in a recent survey conducted by Technomic, a research and consulting firm servicing the food and foodservice headquartered in Chicago, IL: about half of survey takers felt that they would be comfortable dining at restaurants that had at least a 6-ft distance between tables (2). Trust, a Human Element.

Guest Recovery 269

Guest Recovery Social Media Food Safety Consumer Goods 269

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345