Modern Restaurant Management
OCTOBER 20, 2023
2023 brought new challenges to the table for the restaurant industry, from rising food prices due to inflation to continued disruptions in the supply chain. Unfortunately, the traditional marketing tech stack that restaurants have long relied on is outdated, overpriced and ineffective in today’s digital ecosystem.
Black Box Intelligence
MAY 24, 2023
Restaurant customer trends change, food and supply prices fluctuate, and new competitors pop up every day. Unsolicited feedback (received through channels like social media, online reviews, or customer emails) is the organic, honest, and unfiltered opinions of your customers. But it’s a constant challenge.
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Black Box Intelligence
NOVEMBER 16, 2021
Restaurant customer trends change, food and supply prices fluctuate and new competitors pop up every day. Here’s how to increase restaurant sales with the right blend of incentives and restaurant marketing strategies. And food prices are rising overall, with restaurants outpacing grocers. It’s a constant challenge.
Restaurant Engine
FEBRUARY 10, 2021
Video marketing is here to stay. In fact, video marketing is key to your restaurant’s success this year. You can (and should) leverage the power of video marketing for your restaurant. Restaurant reviews are a powerful marketing tool for your restaurant. For example, offer them several coupons for free meals.
Cheetah
OCTOBER 22, 2020
As businesses are gradually reopening in California , restaurants are coming up with reopening marketing strategies to fit a COVID-19 world. Now we’re here to share with you 4 proven marketing tips and techniques to help you keep loyal customers and get some new ones. Reopening Marketing Tips for Worried Diners.
Modern Restaurant Management
OCTOBER 4, 2021
The only sustainable way to address the pain points is to rebalance digital and staffing resources by utilizing mobile strategies to alleviate stress in customer facing interactions while complementing those processes that are labor intensive,” said Judy Chan, Bluedot’s Chief Marketing Officer. Wait time remains a problem.
Modern Restaurant Management
AUGUST 17, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study.
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