Apicbase

MARCH 17, 2023

There is good and bad news. High inflation, labour shortages, supply chain problems and changing consumer demands are black clouds on a sunny day. The good news, there are new recipes that could potentially work even better. That’s because they allow you to meet both current consumer demand and operational requirements.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Lavu

MARCH 27, 2020

For example, the following dishes appeared on American restaurant menus 170 years ago: Mayonnaise of chicken, Red head ducks, Boiled beef tongue, and Anchovy toast (Source: The New York Public Library “What’s on the Menu?” Commerce platform for the selling and tracking of items such as merchandise. Order Take Out with Just a Holler.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

BNG Point of Sale

JULY 16, 2021

Revenue is the money that comes in for a restaurant, and it can be earned from many different sources. For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Apicbase

MARCH 31, 2023

The level of Frittenpride is such that this chain also has a whole range of merchandise (t-shirts, sweaters, bags, and even gold chains) dedicated to their love for the humble spud, fried like the French (or is it the Belgian?) Der Beck GmbH 150 Outlets Baked Goods Bakery Germany Der Beck bakery has existed for almost 130 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

EATER

NOVEMBER 12, 2021

The upmarket food stores of today are flourishing in part thanks to the recent boom of new consumer packaged goods (CPG) brands — a category that describes relatively inexpensive items like ice cream or seltzer that are replaced frequently. I just wanted the good products I knew existed via the internet to be in one place.”.

Retail 103

Retail Consumer Goods Merchandise Online Ordering 103

Modern Restaurant Management

NOVEMBER 17, 2020

The survey also gathered insights on consumer habits and spending preferences over the course of the pandemic. The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. More than half of respondents are purchasing gift cards to restaurants this holiday season.

2020 147

2020 Mobile Ordering Online Ordering Merchandise 147

Perfect Daily Grind

SEPTEMBER 7, 2022

So, how can this change the consumer experience in airports? The shop serves high-quality espresso blends and single origins sourced from the Taf Direct Relationship Programme.”. As most airports are busy places, convenience plays an important role in the consumer experience. How is the customer experience affected?

Café 158

Café Franchise Franchising Beverage 158

Perfect Daily Grind

SEPTEMBER 16, 2022

Rojewska, who is a former World Barista Champion and the 2022 World Coffee in Good Spirits Champion, will represent Poland at this year’s World Brewers Cup in Melbourne, Australia from 27 to 30 September 2022. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories.

2022 139

2022 Café Seminar 2023 139

The Restaurant Times

FEBRUARY 14, 2022

This is why running a successful restaurant business needs more than good food. Good and personalized packaging , excellent customer service , and good ambience are some prerequisites. ” So it’s time to make sure your packaging is creating a story with charming design and good food. Source: Morgan Chaney.

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

EATER

SEPTEMBER 16, 2021

Shortages and sourcing issues are becoming the new normal for restaurant operators. “We Like most of the dried goods at Sonder, the pasta is delivered by a food vendor whose trucks make weekly drops. Crucial to the dish is using the right pasta — one produced by Sfoglini, an Upstate New York pasta maker.

Front of House 124

Front of House Food Supply Back of House Supplies 124

The Restaurant Times

MARCH 9, 2022

Meal kits are a terrific way to send products over while keeping the recipe components hidden, but if you’re prepared to open yourself up to the public, this might be a great method to keep your consumers involved. Source: Quasa. Content And Social Media. Invest In Influencers . Show Them The BTS .

Social Media 52

Social Media Kitchen Safety Food Safety Influencer 52

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Through this process, restaurants are able to cross-utilize their existing equipment and supply chains to offer a broader menu to their customers, ultimately creating new sources of revenue.

Mobile Ordering 134

Mobile Ordering Online Ordering Food Order Recycling 134

Gourmet Marketing

SEPTEMBER 23, 2021

Humanizing your staff is always a good idea. This makes it much easier for them to discover your restaurant so that they can order from you online, or they might consider visiting you in person in the future if you set a good first impression. Work with local suppliers to source fresh ingredients.

Marketing 61

Marketing 2021 Social Media Website Management 61

Modern Restaurant Management

AUGUST 19, 2020

With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.” Merchandise specific to New York City and Times Square to commemorate the experience. style seating inside a giant Krispy Kreme dozens box.

Kitchen Safety 202

Kitchen Safety Loyalty Program Delivery Customer Service 202

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. “Restaurant models are evolving to meet growing consumer demand for off premise dining. ” Located at Kitchen United MIX at 831 N.

Allergens 130

Allergens Kitchen Safety Guest Recovery Customer Service 130

Touch Bistro

JULY 15, 2021

A good rule of thumb is to aim for 2-3 posts per week (although it can vary depending on the channel). You can repost any user-generated content about your restaurant that you find online, just as long as you credit the original source in the social media post. Good news is good for business. Update Your In-Store Signage.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Apicbase

JUNE 16, 2023

Remember, data is only as good as what you do with it. Cost of Goods Sold (CoGS) What does CoGS mean? Actual food cost, otherwise known as Cost of Goods Sold (CoGS) measures the total cost required to produce every dish on your menu. Consider menu engineering software as your strategic ally.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

7 Shifts

MARCH 30, 2022

Neon signage has been in style for decades for good reason - it just looks cool. If your restaurant is in an area with high foot traffic and a good amount of locals, make a point to promote your list of specials on the door. Image Source. Image Source. Image Source. Old-School Neon-Style Signage. Restaurant Merch.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

JULY 1, 2021

In this edition of MRM Research Roundup, we feature top foods of 2021, customer satisfaction, the Good Food 100 and shopping sentiments, State of the Plate. This one, fielded May 25-28, 2021 included 805 respondents and seems to be a good indicator of future behavior. That said, we are seeing some changes across consumer behaviors.

2021 139

2021 Loyalty Program Mobile Ordering Consumer Goods 139

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. Sushi Maki Ocean Tempura. That’s why we are taking this opportunity to give back to our community throughout the year.”

Brewery 124

Brewery Design Food Supply Equipment 124

Modern Restaurant Management

AUGUST 19, 2020

From scanning QR codes for contactless menu ordering to investing in tableside credit card authorizations, restaurants and bars are looking to technology to ease consumer concerns while also continuing to drive revenue. Digitizing your customer engagement will be critical to retaining current customers and capturing consumer loyalty. ?Digitizing

Kitchen Safety 225

Kitchen Safety Food Safety Loyalty Program Technology 225

Modern Restaurant Management

FEBRUARY 19, 2020

In addition, Taco John’s is rolling out a systemwide remodel program to match its updated branding, driving its popularity among young consumers. In July, Slim Chickens attracted an equity investment from 10 Point Capital, the private equity firm behind segment leader Tropical Smoothie Café Good Times for Chicken Salad Chick.

Franchise 113

Franchise Franchising Fast Casual Point of Sale 113