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Gen Z Wants More Than Good Food — Here’s How to Keep Them Coming Back

Modern Restaurant Management

This generation prioritizes social responsibility over traditional brand loyalty and gravitates toward integrity, sustainability, and values-driven experiences. Build a Positive Social Media Presence Although authenticity may seem contrary to the curated nature of social media, we have discovered that the two can seamlessly coexist.

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Effective Promotional Ingredients for Going Green

Modern Restaurant Management

About half of consumers indicated that a “restaurant’s efforts to reduce food waste, recycle or donate food can be factors in choosing where to dine.” Restaurants can self-nominate to be considered for this award that is given to the restaurant with the highest environmental and social responsibility rating.

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Tapping into the Trend of Sustainable Coffee in Dining

The Rail

Here's what's driving the demand for restaurants to start serving more sustainable coffee : Ethical Awareness: Consumers have more awareness about the social and environmental dimensions associated with the production of coffee. Think recycling and composting food waste.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

social interactions, and 1.2M “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. Stay connected with @BlackRestaurantWeek and @Pepsi on social networks. online recipes. ” New Curbside Solution. LTI Expands Line.

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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

In terms of operation, we are constantly discussing social media, both in good ways and bad. We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging.

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28 Strategies to Cut Costs in the Restaurant Business

Lavu

Another solution is to start a composting program for food scraps and other organic waste. By turning these scraps into compost, you can reduce the amount of waste that ends up in landfills. Start a Recycling Program to Reduce Restaurant Product Costs Recycle materials like glass, plastic, and paper to save on waste management costs.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. The restaurants of the future will disrupt the industry with: specialization, availability, exclusivity and speed and, media engagement.