Compost Leadership Recycling 
Modern Restaurant Management
JUNE 13, 2025
Snoozers who lead with their values and want to grow their own leadership skills. It’s all about building a ripple effect of positivity, leadership, and local impact. We also see this leadership shine during the holiday season, when Change Makers coordinate donation drives in partnership with local nonprofits.
Modern Restaurant Management
APRIL 21, 2022
We use recyclable packaging and keep takeout packaging products to the minimum. This list can go on and on for waste, however, when waste is FINALLY just waste, compost is the answer or if the trimmings are safe, I'll give them to my sous chef, who then feeds them to her chickens. Using creative plating opportunities when arisen.
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Modern Restaurant Management
JANUARY 17, 2020
Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.
Modern Restaurant Management
DECEMBER 16, 2019
“In the next decade, consumers will be hungry for leadership and demonstrable change on environmental issues, ethical business practices, public health, and other important causes. However, in order for recycling and composting to succeed, the sorting has to be done properly. Change, Incorporated.
Modern Restaurant Management
MAY 12, 2020
Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.
Modern Restaurant Management
JUNE 24, 2020
Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. In addition to the Vanguard line, Eco-Products offers a wide range of plates, cups, utensils and containers made from renewable and post-consumer recycled resources.
Ken Burgin
JUNE 7, 2022
Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. The post Restaurant Sustainability is About Success, Not Just Recycling. This sustainable thing can be contagious!
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