Compost Kitchen Safety Sourcing Sustainability 
Modern Restaurant Management
FEBRUARY 29, 2024
Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. An effective quality management program can help restaurants dramatically improve their safety, quality, performance, and compliance. Boost automation. Maximize compliance.
Modern Restaurant Management
MARCH 9, 2022
Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value.
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Future Food
NOVEMBER 7, 2021
Reduced in-store transactions will continue to drive the evolution of Dark Kitchen, Dark Bars, Dark/Virtual Food Halls, the list is endless when it come to the delivery of food and beverages from low cost ‘fulfilment’ centres. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse.
Open for Business
MAY 19, 2023
Digital kitchen display systems could make paper tickets obsolete. With dozens of cute, emoji-like facial expressions, customers love taking selfies with the robot, making it a great source of word-of-mouth marketing. QR codes are here to stay QR code menus began as a pandemic safety measure.
The Restaurant Times
SEPTEMBER 27, 2021
Thus, food delivery packaging needs to be as sustainable and efficient as it can. Since the restaurateurs were looking to make the most of their food delivery services, they started shifting towards cloud kitchens. The rise of cloud kitchens further led to an increase in the relevance of efficient food delivery packaging. .
The Restaurant Times
AUGUST 5, 2022
However, there are many ways to run the business sustainably and affordably. To choose an appropriate power source for your food truck, you need to know the energy requirement of your equipment and emissions regulations in your area. However, composting toilets will add to the time spent on cleaning your food truck.
Modern Restaurant Management
OCTOBER 16, 2019
Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. The robotic kitchen runs on batteries instead of a diesel generator. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments.
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