Modern Restaurant Management
APRIL 11, 2024
Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition. Brands can switch to plant-based, compostable containers and cutlery made from renewable materials.
Modern Restaurant Management
FEBRUARY 14, 2020
These practices include using energy efficient lighting (79 percent of restaurant operators said they use CFL or LED lighting), engaging in recycling (65 percent of operators recycle cardboard and paper) and reducing food waste (22 percent donate leftover food and 14 percent compost food waste).
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MBB Hospitality
NOVEMBER 15, 2023
Regularly reviewing vendor contracts and negotiating based on your volume and loyalty can significantly lower the cost of goods sold (COGS). Implementing sustainability practices, such as composting or donating excess food, not only reduces costs but also resonates with eco-conscious consumers.
Modern Restaurant Management
DECEMBER 16, 2019
Starbucks and McDonald’s were also the leaders when it came to customer loyalty or visits per visitor with customer visited 2.4 “Most QSR and Fast Casual brands have already adopted a digital ordering program. The survey found that loyalty programs can be important motivators as well, according to 58 percent of respondents.
The Restaurant Times
JANUARY 13, 2022
Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment. Some of the equipment that goes into the priority list include worktables, dough preparation tools, proofing cabinets, and bakery ovens. Marketing And Promotion.
The Rail
MARCH 22, 2024
An audit can help identify outdated equipment that is consuming more resources than necessary. By donating surplus food to local charities or composting it, restaurants can lower their environmental impact while helping those in need. This reduces the workload on HVAC systems, resulting in energy savings.
Goliath Consulting
MAY 19, 2020
And while a little competition never hurts, continuing investments in your catering program will be paramount to your business’s success. Those who can harness technological tools like online ordering and loyalty programs are better positioned to succeed ,,, minimizing friction for the end user” (2). TAKE ADVANTAGE OF TRENDS.
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