Modern Restaurant Management

DECEMBER 31, 2024

Read on for predictions from industry insiders that include chili crunch, black limes, newstaglia, stealth health, and elevated snacking. Culinary and Cocktail Trend Forecasts Kimpton is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent.

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Beverage 2025 Fine Dining Guest Recovery 450

Perfect Daily Grind

JULY 1, 2025

Around the world, headlines are warning consumers that a sharp increase in coffee shop prices is a real possibility. However, this narrative oversimplifies the complex web of operational costs that shape retail prices in the coffee sector. You may also like our article on how much coffee shops should raise their prices.

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Pricing Operations Café Consumer Goods 90

Perfect Daily Grind

JULY 6, 2025

As the C price remains volatile, reaching record highs earlier this year and recently settling below US $3/lb, commercial-grade coffee has taken a significant hit. Understanding the volatility of coffee prices The global coffee industry has recently navigated an extended period of high market prices. lb in February 2025.

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Pricing Retail Consumer Goods 2025 99

ChowNow

APRIL 15, 2025

Financial restaurant KPIs give you visibility into your costs, pricing, and ultimately, your profitability. Cost of Goods Sold (COGS) Cost of Goods Sold tells you how much it actually costs to make the food and beverage sales you sell. A typical COGS for a restaurant is around 30%-40% , depending on your concept and pricing.

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Operations Email Marketing Point of Sale Online Ordering 195

Modern Restaurant Management

MAY 30, 2025

billion transactions and $67 billion in sales in 2024. In 2024, restaurants across the country saw an average five percent increase in transactions and an average eight percent increase in profits with only four percent caused by price hikes. Companies saw a sales boost in 2024 as loyalty transactions increased by over 30 percent.

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Fast Casual Food Point of Sale Mobile Ordering 251

ChowNow

FEBRUARY 28, 2025

Optimize Your Restaurants Online Presence Your restaurants online presence is often the first touch point for potential guests, so make it count. When done correctly, it will instantly hook guests, turning them from curious browsers into paying customers. Here are two ways to make a big impact on your local SEO. Upload high-quality photos.

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2025 Email Marketing Social Media Loyalty Program 195

The Rail

DECEMBER 2, 2024

Search and filtering options (by cuisine, price, dietary preferences, etc.). Comprehensive analytics dashboard for insights into customer preferences and sales trends. In-app communication with customers or the admin panel. Have you noticed how food delivery apps are becoming essential in attracting and retaining diners?

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Delivery Food Loyalty Program Food Order 147

ChowNow

FEBRUARY 21, 2025

While these platforms do bring in orders, they also come with the price of high commission fees, loss of customer data, and a weaker connection between you and your guests. Third-party delivery apps start out as a convenient way to reach new customers, but they always take a significant chunk of your profits.

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Ordering Email Marketing Online Ordering Social Media 195

ChowNow

JULY 4, 2025

Nearby competitors are offering something similar, but at a more affordable price or with a fresher angle. To learn what’s happening, your first step is to dig into your POS data to confirm the drop-off in sales. To fix it, start by pulling ingredient-level price reports and menu item sales data.

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Menu Online Ordering Seasonal Menu Point of Sale 150

Perfect Daily Grind

JUNE 15, 2025

High and volatile green coffee prices , along with increasing operational costs, are creating a more competitive market. In 1924, popular US brand Maxwell House spent the modern-day equivalent of US $4 million on marketing , including sponsored TV shows, which helped increase sales by 85% in just a few years.

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Marketing Email Marketing Social Media SEO 137

Squirrel Systems

FEBRUARY 13, 2025

In 2025, one of the most powerful tools at your disposal will be your Point of Sale (POS) system. You can monitor sales performance, track inventory, adjust staff schedules, and analyze customer behaviorall from a single platform. Heres how POS systems are evolving and why they should be at the heart of your strategy.

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2025 POS Technology Operations 93

Lavu

MAY 9, 2025

Many restaurant owners reach a point where the system no longer fits their operational needs or budget. Backup and Transition : Export your sales and customer data. Hardware Costs : Full price if canceled early. Canceling a POS contract can be frustratingespecially when unexpected fees or complex terms get in the way.

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POS 2025 Equipment Customer Service 78

Perfect Daily Grind

JUNE 1, 2025

Green coffee prices remain high, while labour, logistics, packaging, and operational costs have all increased significantly. I spoke with Kacper Ornat and Łukasz Jura at Coffee Machines Sale and Nikolai Fürst at Desarrolladores de Café about why quality control is more important than ever in today’s competitive specialty coffee market.

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Point of Sale Pricing Equipment Cash Management 90

Lavu

APRIL 4, 2025

” – Neil Patel, Digital Marketing Expert Choosing the Right Communication Channels for Personalized Restaurant Marketing The way you deliver your message matters just as much as the message itself. Personalized marketing helps restaurants connect with customers by tailoring offers and experiences to individual preferences.

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Marketing Loyalty Program Email Marketing POS 78

ChowNow

MAY 16, 2025

Increase Direct Online Sales Your online ordering should be easy to find and use on your website. Increase Direct Online Sales Your online ordering should be easy to find and use on your website. 62% of diners have been discouraged from ordering takeout or delivery because of a poor restaurant website experience.

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Mobile Ordering Loyalty Program Online Ordering Download 195

Lavu

JUNE 6, 2025

With rising ingredient prices, labor shortages, and tighter margins, operators must find strategic ways to reduce restaurant costs without compromising quality or customer experience. This calculation involves dividing the cost of food sold by the total food sales and multiplying the result by 100 to get the food cost.

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Loyalty Program Waste Recycling Inventory 78

Lavu

JUNE 6, 2025

The right system does more than process payments—it streamlines operations, manages inventory, tracks sales, and enhances the customer experience. Let’s walk through the essential points you’ll need to know as you begin your research: What is a POS system for a restaurant? Should you choose a legacy or a mobile POS system?

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POS 2025 Point of Sale Cash Management 60

Lavu

APRIL 25, 2025

A modern Point of Sale (POS) system is more than just a cash registerits the central hub that powers day-to-day business operations. From processing payments and managing inventory to tracking sales and streamlining service, POS systems play a critical role in improving efficiency and customer experience.

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POS Point of Sale Cash Management Mobile Ordering 78

Lavu

APRIL 25, 2025

By connecting your point-of-sale (POS) system with tools like online ordering, accounting, and inventory management, you can automate tasks, reduce errors, and improve customer service. Kitchen Display Systems (KDS) : Streamline communication between front-of-house and kitchen staff. POS integrations can help.

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POS 2025 Loyalty Program Online Ordering 78

MBB Hospitality

DECEMBER 22, 2024

Integration with POS Systems Seamless integration between online ordering platforms and point-of-sale (POS) systems enhances operational efficiency and reduces errors. Implementing robust tracking systems and real-time communication tools can help manage customer expectations and improve satisfaction.

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Online Ordering Ordering Front of House Mobile Ordering 52

Lavu

MARCH 13, 2025

Handling fluctuating hours, tip tracking, and compliance can be complex, but Lavu Payroll offers a cost-effective solution. Reduce errors, save money, and streamline operations with our easy-to-use payroll system designed for restaurants. Tax Compliance : Stay updated with local, state, and federal regulations.

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Tip Distribution Employee Relations POS Restaurant Law 78

Modern Restaurant Management

MARCH 11, 2025

While working hard to bring customers back into the restaurant is very important for success, it has become more important to figure out the third-party equation in terms of pricing, commissions and fees, and value – which is ultimately the difference between success and failure. Tables and chairs take a backseat to efficient space.

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Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Apicbase

JULY 11, 2025

They’re also the pressure points. This layer does two things: it defines how systems communicate, and it gives them a shared foundation for understanding the information exchanged. Most restaurant tech stacks weren’t really planned. Tools get added when something breaks, or keeps breaking, and people need a quick fix.

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Allergens Cash Management Point of Sale Inventory 52

Lavu

MAY 23, 2025

In this post, well break down five clear signs that your point-of-sale system is holding your restaurant backand what you can do to fix it. Outdated Sales Data : Delayed reporting prevents real-time decisions that boost profits. Dual pricing options for cash transactions. Manual PIN entry further slows things down.

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POS Online Ordering Mobile Ordering Inventory 78

Lavu

JUNE 13, 2025

Some restaurant chain owners see the transition as a step toward going cashless in the future because restaurant point-of-sale systems make it so easy. With cashless options such as credit cards, mobile payment apps, and contactless payments, customers can make quick and hassle-free payments, reducing wait times at the point of sale.

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2025 Cash Management Mobile Ordering Point of Sale 78

Paper Chase Accountancy

MAY 21, 2025

Point-of-Sale (POS) System Integration: Seamless integration of POS data into accounting systems is crucial for real-time sales tracking, accurate revenue recognition, and identifying trends. Grasp why specialized hospitality accountancy is not just an advantage, but a necessity, over general accounting practices.

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Paper Chase Accountancy

MAY 30, 2025

A single percentage point difference in food costs or labor can be the difference between profit and loss. Without a clear financial picture, owners are essentially flying blind, unable to identify areas of waste, optimize pricing, or make strategic investments.

Bar 52

Bar Cash Management Point of Sale Back of House 52

Modern Restaurant Management

NOVEMBER 1, 2024

It also zooms in on current challenges faced by owners/operators, menu prices and inflation, and tech/AI implementation. Most Restaurants Increased Sales in 2024 Approximately 63 percent of restaurant operators that manage finances said their profits in 2024 increased compared to last year.

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Point of Sale 2024 Mobile Ordering Consumer Goods 221

Paper Chase Accountancy

JULY 10, 2025

Understand how to apply dynamic pricing, segmentation, and forecasting to improve revenue. Understand how to apply dynamic pricing, segmentation, and forecasting to improve revenue. Right Price: The optimal rate for that product and customer. Key Takeaways Learn proven revenue management strategies for the hospitality industry.

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Hospitality Management Management Tourism 52

Modern Restaurant Management

MARCH 15, 2023

Dynamic pricing would add friction to the guest experience, according to Capterra’s 2023 Dynamic Pricing in Restaurants. Sixty-five percent of consumers say dynamic pricing would make the decision of where and when to eat more difficult; 63 percent say it would make it harder to budget their restaurant spending.

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Pricing Consumer Goods Customer Experience Food Order 497

Modern Restaurant Management

NOVEMBER 15, 2022

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. As food prices rise, restaurants should try to stay within their target ratio for food cost to gross food revenue in order to maintain target profits.

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Pricing Food Supply Seasonal Menu Menu 490

EATER

SEPTEMBER 20, 2023

In the bread aisle, you see two loaves identically wrapped; both are perfectly edible, but one is a day older and costs half the price. In the bread aisle, you see two loaves identically wrapped; both are perfectly edible, but one is a day older and costs half the price. The price is changing throughout the [time] horizon.”

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Waste Pricing Airlines Food 343

Modern Restaurant Management

JULY 9, 2024

Will the summer sun heat up sales? Positive net sales in May (+1.9 percent YOY) and throughout 2024 were primarily due to price increases, which have surged nearly 50 percent in some segments since the pre-pandemic era and were still up 3.0 May was a challenging month for restaurant companies. percent YOY in May.

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Point of Sale 2024 Consumer Goods Social Media 474

Modern Restaurant Management

MARCH 30, 2022

Restaurants are making use of workflow automation to increase efficiency in numerous ways inlcuding customer service automation and sales and marketing automation. Sales teams and marketers are deploying sales and marketing technology to automate the customers' journey and accelerate conversions. Improved communication.

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Front of House Social Media Email Marketing Point of Sale 450

Modern Restaurant Management

JULY 31, 2024

" When it comes to pricing, the team at Margin Edge reports that operators and consumers should prepare to spend a bit more on items made with pumpkin puree. From May 15 to July 15, SpotOn saw 1,070 “pumpkin” items added to menus across the country, with a spike of 176 items added just between July 7 and 13 alone.

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Seasonal Menu Point of Sale Email Marketing 2024 474

Modern Restaurant Management

JUNE 10, 2021

The choices restaurants make today on how to invest in marketing and leverage various food sales channels will have profound impacts for years to come. An emerging metric of success in the restaurant analyst community will be surrounding “percent direct digital” sales.

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Airlines Consumer Goods Point of Sale Hotels 493

Modern Restaurant Management

APRIL 29, 2021

While staffing has always topped the list of restaurant owner/manager pain points, it now seems to be at crisis proportions. March restaurant sale surged 36 percent year-over-year and nearly reached 2019 levels. And the situation isn’t likely to improve soon as more competition in the battle for talent is anticipated.

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Fast Casual Hiring Online Ordering Front of House 553